Home Economics Secondary 3 Making of Pastry

types of pastry Flaky Puff Pastry Choux Pastry Phyllo (or rough puff) Pastry

Ingredients of pastry PineapplePastrySausage Wheat Flour Water Green pepper butter

Dishes of pastry (photo)

Steps of making pastry First, mix the sauce of pizza, have poured flour on a plate, then pineapple, sausage, corn, green peppers and other material cut, separate the 2 parts evenly and then one of them floating down evenly on the pastry, prepared some good chess tear [chess should separate the two], casually on the crust, then repeat the above two steps of the above material on the puff pastry sprinkle again. Finally, the unfinished pizza place Into the oven with the oven temperature of 150 Celsius for 15 minutes. so, pizza is done. First, mix the sauce of pizza, have poured flour on a plate, then pineapple, sausage, corn, green peppers and other material cut, separate the 2 parts evenly and then one of them floating down evenly on the pastry, prepared some good chess tear [chess should separate the two], casually on the crust, then repeat the above two steps of the above material on the puff pastry sprinkle again. Finally, the unfinished pizza place Into the oven with the oven temperature of 150 Celsius for 15 minutes. so, pizza is done.

Personal details and feedback After the cooking, I learned how to make pastry tart, pastery pizza and pastery tuna. After the cooking, I learned how to make pastry tart, pastery pizza and pastery tuna. I not only learned how to cook, I also learned the importance of cooperation. Though the cooking is not very successful. In the three works, a little charred, while a semi is not hot. However, we make pastery egg tart fairly successful.Perhaps this is because our high school home economics class the last few lessons. Going forward, we will not be up to the home economics class. So, I think the cooking especially meaningful. I not only learned how to cook, I also learned the importance of cooperation. Though the cooking is not very successful. In the three works, a little charred, while a semi is not hot. However, we make pastery egg tart fairly successful.Perhaps this is because our high school home economics class the last few lessons. Going forward, we will not be up to the home economics class. So, I think the cooking especially meaningful.