RECIPE SPAGHETTI WITH GROUND BEEF AND CHEESE BY SONIA JUNCO

INGREDIENTS A POUND OF PASTA A POUND OF GROUND BEEF A TOMATO AN ONION A GARLIC A PEPPER TWO SCOOPS OF OIL A POUND OF CHEESE CRUMBS SALT MEDIA SCOOP TOMATO SAUCE AGUSTO A BRANCH OF CELERY

DIRECTIONS HERVE IS A LITER OF WATER AND ADD THE PASTA IS THAT FOR FIVE MINUTES COSINE WHILE PICAN GARLIC, ONIONS, PEPPERS, TOMATO AND TOGETHER WITH MEAT fry SIMMER SE RALLA CHEESE NOTE: SAL IS ATTACHED TO TASTE

PRESENTATION OF THE SAUCER IN A DISH IS SPREAD THE SPAGHETTI ABOVE THE GROUND MEAT IS ECHA CHEESE CRUMBS FINALISAR TO THE TOMATO TO TASTE SALASA