Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes.

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Presentation transcript:

Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes

Potato Pancakes In Slovak kitchen is popular mainly pork, flour, potatoes, cabbage and milk products. One of the Slovak national dishes are potato pancakes. Fried Potato pancakes we also call Haruľa. They are very easy to make and are super delicious. Try them today!

If you want to make them, you need: 1kg potatos 1 onion 6-8 strúčikov cesnaku 150kg flour 3 eggs ground black pepper Dried marjoran Salt

Practice: 1.Finely chop the onion. 2.Clean potatoes, cut and mix with eggs.

3. Mixed potatoes put in a bowl and add salt, pepper and marjoram. 4. Add the flour and and mix it.

5. Fry pancakes in oil.   6. Fry the both sides until golden brown.

Serve them with ketchup, tomato,mayonnaise or cheese.

Thank you for watching & enjoy your meal Thank you for watching & enjoy your meal