School Cafeteria Compost Reuse Sustainability Organics Reduced Carbon Emissions Local Farms Agriculture ENVIRONMENT Garden Recycle Food Soil HEALTHY Local Economies Nutritional Diversified Crops Social Responsibility Education
Introduction- why
Define sustainable cafeteria
The current state of the nation
The current state of our school
Where does our food come from?
What is our food made of?
Food history (combined with school history)
How our cafeteria has changed over the years/history.
Positive things that are/have happened in our school.
Students’ facts
Promoting sustainability
Promoting sustainability with food
Garbage study
Promoting sustainability in other ways…. Dinnerware, energy, etc.
conclusion