Challenges with Heifer Selection – HOW MANY Should I Breed, and What are they worth? Dr. Ron Lemenager Beef Extension Specialist 765-427-5972

Slides:



Advertisements
Similar presentations
Livestock Management and Marketing Considerations in Dealing With Drought Dr. Curt Lacy and Dr. John McKissick Extension Economists-Livestock University.
Advertisements

R. Curt Lacy, Ph.D Agricultural & Applied Economics UGA-Tifton ECONOMIC EVALUATION OF COW CULLING VS. REPLACEMENT HEIFERS.
Technology: Price Tag and Profit 2004 Beef Improvement Federation Barry H. Dunn, Ph.D. Executive Director and Endowed Chair King Ranch Institute for Ranch.
Overview of APHIS’ Indemnity Calculators
Farmland Values and Leasing Key Questions Chapter 20 §What determines the value of farmland? §What are the advantages and disadvantages of owning vs. leasing?
COST OF DEVELOPING BRED HEIFERS DR. CURT LACY EXTENSION ECONOMIST-LIVESTOCK.
Introduction to the Beef Industry. What is the importance of the beef industry? Missouri ranks 2 nd nationally in number of beef cattle – Texas 1 st (larger.
Shane Ruff Graduate Student Department of Agricultural and Applied Economics University of Wyoming.
HOW IRRATIONAL IS $2,000? Scott Clawson NE Area Ag Econ Specialist $2,500? $3,000? $3,500?
Backgrounding Cattle Larry C. Hollis, D.V.M., M.Ag.
Fall Feeder Cattle Marketing Options ANR Update October 10, 2013 Kevin Laurent UK Animal Sciences.
1 Profitability of Selected Marketing Alternatives Todd D. Davis Extension Economist Clemson University.
Roger Sahs Extension Assistant, Oklahoma State University Damona Doye Rainbolt Chair of Agricultural Finance and Regents Professor, Oklahoma State University.
Sexed Semen and Beef Cattle UW Extension Livestock Team Spring 2010.
A griculture & B usiness M anagement Management Issues in 2003 For Beef Cattle Producers Jeffrey E. Tranel Agricultural & Business Management Economist.
Economics of beef production systems Integrated suckler calf to beef production systems.
The University of Tennessee Agricultural Extension Service A Decision Tool for Improved Beef Cattle Production, Management and Marketing System Analysis.
Livestock, Equine and Forage Outlook Kenny Burdine UK Ag Economics.
Livestock Management and Marketing Considerations in Dealing With Drought Dr. Curt Lacy Extension Economist-Livestock University of Georgia
Economic Tools to Evaluate Culling Decisions for Breeding Cattle and Replacements.
Beef Cow-Calf Profitability, CREC, Steve Metzger Farm Business Management Carrington Research Extension Center Carrington, ND.
Cow-Calf Production Budgets
Partial Budgeting AAE 320 Paul D. Mitchell. Goal 1.Explain purpose of partial budgets 2.Illustrate their structure and use 3.Give some examples.
Economic Feasibility of Adopting Genomic Selection in Beef Cattle Kenneth Poon & Getu Hailu University of Guelph CAES 2010, Niagara Falls June 18 th, 2010.
1 Retained Ownership- Value Added John Marsh Professor Department of Agricultural Economics and Economics Montana State University July 2006 MB BA M ontana.
Agricultural Economics Beef, Dairy, and Equine Kenny Burdine UK Ag Economics.
Grazing Economics: Yeah, but will it make money? Dr. Curt Lacy Agricultural Economists University of Georgia.
Partial Budgeting AAE 320 Paul D. Mitchell. Goal 1.Explain purpose of partial budgets 2.Illustrate their structure and use 3.Give some examples.
Megan’s Project Farm Business Planning – Case Study Solutions.
Exploring the Beef Industry
Producers breed for improved genetics Produce all breeding stock (Bulls and Heifers) Raise purebred or registered cattle Pay close attention to EPD’s.
Cash –vs- Non-Cash Farm Business Planning – Lesson 1.
“Grazing Education Program Increases Livestock Producer Profitability” Wesley Tucker Agriculture Business Specialist Bolivar, MO.
Farm Management 2011 MC Non-Math. 3. A township is six miles square and includes A. 6 sections. B. 36 sections. C. 40 sections. D. 160 sections. E. None.
Economic Effects of Estrus Synchronization and Artificial Insemination Dr. Les Anderson Beef Extension Specialist University of Kentucky Dr. Les Anderson.
Cow-Calf Outlook and Profitability Kenny Burdine and Greg Halich UK Ag Economics.
Understanding the Importance and Types of Income and Expense Statements.
Livestock Risk Protection and Price Basis Tim Eggers, Iowa State University Extension Field Agricultural Economist.
Agricultural Economics Beef, Dairy, Equine, Poultry, Hogs, Sheep, and Goats Kenny Burdine and Lee Meyer UK Ag Economics.
Continuous Calving: Are Economic Incentives Large Enough to Eliminate the Traditional Practice? by D. Doye and M. Popp INTRODUCTION Why, despite expert.
ND Farm & Ranch Business Management 2010 Region 3 Annual Report Steve Metzger Carrington Research Extension Center and Carrington Public Schools Carrington,
B66 Heritability, EPDs & Performance Data. Infovets Educational Resources – – Slide 2 Heritability  Heritability is the measurement.
College of Agriculture, Consumer and Environmental Sciences Operating Cash Flow in Drought By: Paul H Gutierrez Sponsored by: Quay County Cooperative Extension.
Denise Schwab ISU Extension Beef Program Specialist 2013 Beef Production SPA Lab 2013 Beef Production SPA Lab
- Typically, retained ownership refers to a producer sending calves/feeders to a feedlot and owning some percentage of them. The calves/feeders can be.
CATTLENOMICS Derrell S. Peel Agricultural Economics Oklahoma State University.
GRAZING ECONOMICS: YEAH, BUT WILL IT MAKE MONEY? Dr. Curt Lacy Agricultural Economists University of Georgia.
Costs and Profitability Outlook for 2006 Curt Lacy Extension Economist-Livestock University of Georgia.
The Impact of COOL on Mexican Cattle and Beef Production and Trade Derrell S. Peel Department of Agricultural Economics Oklahoma State University.
Genetics for Producing Profitable and Sustainable Grass-Fed Beef Dr. Scott M. Barao Executive Director The Jorgensen Family Foundation Hedgeapple Farm.
Heifer Retention in Down Cycle Keith Vander Velde, Livestock Specialist.
ECONOMICS OF IMPROVED GRAZING SYSTEMS Dr. Tommie Shepherd, Dr. John McKissick and Dr. Curt Lacy Extension Economist-Livestock University of Georgia.
Cow-Calf Enterprise Standardized Performance Analysis.
Beef Marketing Update Kenny Burdine UK Agricultural Economics Economics.
Low-Hanging Fruit Offer Profits to Cow-Calf Producers Submitted to NACAA Journal, March 2016.
Utilizing Enterprise Budgets in Beef Cattle Operations
Beef Cattle Market Update
Sound Financial Management: Working With Cattlemen
Agriculture in Smyth County Growing the Future
Santosh Poudel and S. N. Kulshreshtha Department of BPBE
Partial Budgeting AAE 320 Paul D. Mitchell.
Agricultural Marketing
Cattle Marketing: Cash Market Basics
Cattle and Beef Markets: Short and Long Run Challenges and Opportunities Derrell S. Peel Breedlove Professor of Agribusiness and Extension Livestock Marketing.
Livestock agreements cash lease and share
Partial Budgeting AAE 320 Paul D. Mitchell.
Agricultural Marketing
Being ready for one before one happens
Cattle Marketing: Cash Market Basics
Partial Budgeting AAE 320 Paul D. Mitchell.
Presentation transcript:

Challenges with Heifer Selection – HOW MANY Should I Breed, and What are they worth? Dr. Ron Lemenager Beef Extension Specialist

FAPRI (Aug, 2015) Estimates Price Projections14/1515/1616/1717/1818/1919/20 All hay price, $/t Corn, $/bu Beef cows, M hd Steers, all grades 5-area, $/cwt Steers, lb OKC, $/cwt FAPRI - Food and Agricultural Policy Research Institute

Annual Cow Cost Annual feed cost (Rasby, 2015) Mature cows $ st calf heifers $ Replacement heifers $ Other cash costs $85.00 Ownership costs $ Total Mature cows $ st calf heifers $ Replacement heifers $567.00

Challenges – What Are They Worth? Accurately estimating future prices Pasture, feed, supplement Power and fuel Equipment/facility repair/replacement Interest Bulls Feeder calves Cull/surplus cows How much risk is the ranch willing to take?

Net Present Value Net present value (NPV), also called net present worth (NPW), is an approach to evaluating investments that assesses the difference between all the revenue the investment can be expected to achieve over its whole life and all the costs involved, taking into consideration inflation, and discounting both future costs and revenue at an appropriate rate. It can be challenging to calculate NPV because it is not always clear what discount rates should be used. Source: Business Terms Glossary

Schulz and Gunn (2015) Assumptions Annual cow costs ($400, $500, $600, $700) Future weanling calf prices (FAPRI, 2015) Calf weaning weights (500 vs. 600 lb; 40# discount 1 st calf ) Cull cows (1200# -1 st calf; 1250# -mature cows; $80/cwt ) Discount rate (5%; interest or living expenses ) 1 to 5 calves NPV - ISU

Assumptions We could buy, or are willing to sell 600# Weanling heifer for $ # x $200/cwt ≈ $1400 Or Bred yearling heifer for $2000 (1063# x $150/cwt) ≈ $1600 $ $400 cost ≈ $2000 What’s the maximum bid price to break even?

Inputs Used (Bred Yrlg. Example)

Inputs Used Production and Prices Year Calf Marketable calves, %0%90% Steer calf weight, lbs Steer calf price, $/cwt $225.00$198.00$182.00$169.00$ Heifer calf weight, lbs Heifer calf price, $/cwt $225.00$198.00$182.00$169.00$ Cull cow weight, lbs Cull cow price, $/cwt $80.00 Gross receipts (calf sales) $0 $998$983$913$880 Annual cow costs, $/head $700

Outputs

Maximum Bid Price Weanling Heifer; 600 lb Wwt Calf, no. c $400 Annual Cost b $500 Annual Cost b $600 Annual Cost b $700 Annual Cost b Bred Yearling; 600 lb Wwt Calf, no. c $400 Annual Cost b $500 Annual Cost b $600 Annual Cost b $700 Annual Cost b $1400 reference point $2000 reference point

A 2 nd Opinion Tonsor and Dhuyvetter, KSU-Beef Replacements.xls Spreadsheet Program to Evaluate the Economic Value of Purchasing Beef Replacement Heifers. BeefReplacements

NPV Bred Yrlg. - KSU

Number of replacements purchased100 Percent marketable calves 97.0% Year of purchase 2015 Annual cow death loss 0.5% First year for calf sales 2016 Annual cull rate 15.0% Cull cow weight, lbs/hd 1,250 Annual cow costs, $/year $400 Annual inflation rate on costs 1.0% Price scenario to use (USDA-Dec. '14)1 Annual increase in wwt. 0.0% Weaning weight scenario to use (1) 1 Discount rate (interest rate) 5.0% Input Assumptions

NPV Wnlg. Heifer - KSU Annual Cow Cost Calf No.$400$500$600$ Results $1400 reference point

NPV Bred Yrlg. - KSU Annual Cow Cost Calf No.$400$500$600$ Results $2000 reference point

Our Recommendations These results might not fit anyone in this room Based only on selling feeder calves at weaning No value-added calf/yearling/cow prices considered Run your operation “net present value” numbers Weaning weights Annual cow cost Calf/yearling/cow price expectations out years Discount needed for loan interest and family expenses

What Are They Worth? Assumptions: ≈ 600# wwt. Weanling Heifer (4 Calves)FAPRI & USDA Annual Cow CostRange in ValueMean – – – – Bred Yearling (5 Calves)FAPRI & USDA Annual Cow CostRange in ValueMean – – – Ohio Cattlemen’s Association Sale Nov. 27, lots of Bred heifers averaged $ lots of Bred cows averaged $2474

How Many Do I Keep? Question: “What do you think they’re worth?” Can I make more money selling, or keeping heifers? How much risk is the farm willing to take? Where is farm debt? What are farm interest payments? What’s annual cow cost been running? Where are herd weaning weights? Can I add value beyond feeder calf prices?

Based on These Simulations Keep only the “best” heifers Keep herd genetics moving forward Keep herd size constant vs. expansion Consider selling heifer packages: Wnlg. heifers when there are premiums Bred yrlg. when there are premiums Pay down debt, lower interest payments

For More Information What are replacement heifers worth?