TEA AND ITS PROPERTIES.

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Presentation transcript:

TEA AND ITS PROPERTIES

INDEX 1- Origins of the tea 2- The tea in Japan 3- The tea arrives to Europe 4- United Kingdom discovers the tea 5- The afternoon tea 6- Properties of the tea

ORIGINS OF THE TEA Discovered Accidentally in 2737 B.C. in China by the Emperor Shen Nung. He was boiling water and the breeze made that some leaves of a tree fell into the water.

THE TEA IN JAPAN In 729 A.C. the Emperor Shomu served tea to a hundred Buddhist monks in his palace. The first seeds were introduced in Japan by a monk who was studying in China. Tea consumption in Japan developed into a ceremony called Cha - no - yu.

THE TEA ARRIVES TO EUROPE It believed that it is the Portuguese and the Dutch who introduced tea to Europe. In Holland the popularity of tea grew among all social classes and Dutch companies exported tea to other countries.

UK DISCOVERS THE TEA In 1662 was when tea in Britain took an unexpected boom. At that time the King of England, Charles II married the Portuguese princess Catarina of Braganza, a large consumer of tea .

THE AFTERNOON TEA Until the early nineteenth century tea was drunk at any time of day. The invention of this British tradition is attributed to the Duchess of Bedford.

PROPERTIES OF THE TEA White tea: High antioxidant capacity and helps improve defenses. Green tea: Help fight different types of cancer and lowering cholesterol tends. Black tea : Help the relaxation of blood vessels and having protective Cardiovascular System. Red tea: Strengthens the immune system, protects from infections.