Food Vocabulary American Sign Language III. Food Vocabulary Some of the vocabulary will be review. Some of the vocabulary will be new and challenging.

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Presentation transcript:

Food Vocabulary American Sign Language III

Food Vocabulary Some of the vocabulary will be review. Some of the vocabulary will be new and challenging.

Preparation

MASH

BOIL

BAKE

FRY/COOK

MIX

Options

GREASY

BITTER

SPICY-HOT

SWEET

TASTE AWFUL

STRANGE

DELICIOUS

THIRSTY

HUNGRY

FLAVOR

Meals

EAT-MORNING

BREAKFAST

PANCAKES

SYURP

EAT-NOON

LUNCH

FRENCH-FRIES

SANDWICH

SOUP

EAT-NIGHT

DINNER

SPAGHETTI

Restaurants

MCDONALDS

STARBUCKS

BURGER-KING

Food Groups

Grains

CEREAL

TOAST

Fruits/Vegetables

PEACH

APPLE

ORANGE

LEMON

COCONUT

BANANA

BLUEBERRY

CHERRIES

BERRIES

GRAPES

MELON

PEAR

PINEAPPLE

STRAWBERRY

WATERMELON

PUMPKIN

CORN

BEANS

CARROT

LETTUCE

ONION

PEPPER

MUSHROOM

POTATO

TOMATO

SALAD

Meat

JAM

SUSHI

SHRIMP

LOBSTER

CRAB

RED-MEAT

CHICKEN

TURKEY

HAMBERGER

HOTDOG

FISH

BACON

LAMB

EGGS

PORK

Dairy

MILK

SOUR CREAM

BUTTER

CHEESE

YOGURT

Sweets/Extras

CAKE

COOKIE

CANDY

DONUT

GUM

HONEY

ICE-CREAM

VANILLA

CHOCOLATE

PIE

POPCORN

PEANUTS

LOLLIPOP

CRACKER

PRETZLE

Beverages

SODA

TEA

COFFEE

COKE

PEPSI

JUICE

Utensils/Condiments

NAPKIN

KNIFE

FORK

SPOON

PLATE

CUP

SALT

KETCHUP

BAKING

FLOUR

SUGAR

TEASPOON