Author: Jana Skybová, 3.A Gymnázium J. A. Raymana Slovak cuisine.

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Presentation transcript:

Author: Jana Skybová, 3.A Gymnázium J. A. Raymana Slovak cuisine

CONTENT General information Sheep cheese gnocchi Skalický trdelník Zázrivské korbá č iky Gemer´s bullets Demikát Potato pancakes Rolled gnocchi Funky donuts Slovak Grob

General information Poland, Czech republic, Austria and Hungary The milk, flour, pulses, potatoes and cabbage Local and regional food Cheese Cakes with nuts, poppy, jam, and curd

Bryndzové halušky Sheep cheese gnocchi The most typical slovak food World curiosity Turecká – worldwide championship

Skalický trdelník Typical for region of Zahorie First protected slovak product in EU The longest trdelnik- 206cm- Skalica-2013 first- 107cm- Skalica

Zázrivské korbáčiky „Strings from Zazriva“ Since 19. century The village Zázrivá, region of Mala Fatra Prepare just with hands

Gemerské guľky Gemer´s bullets Typical for region of Gemer Smoked meat, garlic, potatoes Village Jelšava

Demikát For region of Gemer Zemiakové placky Potato pancakes „haruľa“ Typical for region of Horehronie Village Valaská

„Šúľance“ rolled gnocchi Typical for region of Kysuce 2013-Liptovská Tepli č ka- 23m 44cm Fánky „Funky“ donuts Typical for region of Liptov Carnival food

Slovak Grob Village near Bratislava 100 years old tradition of baking goose Guild in 2004

Resources: kolacom kolacom trdelnik-je-pod-ochranou-eu trdelnik-je-pod-ochranou-eu fish-ci-mouse.html fish-ci-mouse.html kniznica/okcr/tradicne_receptariumzsk_148x210_nahlad.pdf kniznica/okcr/tradicne_receptariumzsk_148x210_nahlad.pdf

Thank you for your attention.