GENETICALLY MODIFIED CROPS

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Presentation transcript:

GENETICALLY MODIFIED CROPS BROOK HEMMELGARN, HAYDEN RODE, ERIC LOWRY

WHAT ARE GMOs? http://12.000.scripts.mit.edu/mission2017/genetically-modified-crops/

BENEFITS Advantages of GM Crops INCREASE IN NUTRIONAL VALUE1 TIGHT REGULATION1 HIGHER PRODUCTION1

DRAWBACKS NOT REQUIRED TO BE LABELED2 POTENTIAL CROSS POLLINATION3 MAY BE HARMFUL TO OTHER ORGANISMS3 UNKNOWN LONG-TERM EFFECTS3 http://www.socialmoms.com/health/genetically-modified-organisms-to-label-or-not/ http://benjigyampoh.blogspot.com/2013/04/climate-change-gm-foods-and-food.html

WHERE IS THIS GOING? GMOs ARE PART OF A SOLUTION CONTINUOUS INCREASE IN PRODUCTION4 DEVELOPEMENT NEEDED – NOTHING IS WITHOUT RISK Future improvements

REFERENCES 1 Key, Suzie, Julian K-C Ma, and Pascal MW Drake. “Genetically Modified Plants and Human Health.” Journal of the Royal Society of Medicine 101.6 (2008): 290–298. PMC. Web. 29 Sept. 2015. 2 "Disadvantages of Genetically Modified Food." LIVESTRONG.COM. LIVESTRONG.COM, 4 Feb. 2014. Web. 3 Nov. 2015. <http://www.livestrong.com/article/345554-disadvantages-of-genetically-modified-food/.> 3 "Genetically Modified Organisms." Genetically Modified Organisms. Web. 4 Nov. 2015. <http://www.slideshare.net/099801/genetically-modified-organisms-16739738.> 4 "GMO Graphs and Images." Examiner.com. 15 June 2013. Web. 4 Nov. 2015. <http://www.examiner.com/slideshow/gmo-graphs-and-images#slide=4.>