FFFFirst you grow the trees they must be 5. SSSSecond you fertilize the trees. TTTThird you get the cacao pods. FFFFourth you harvest.

Slides:



Advertisements
Similar presentations
Workers Around The World SEN My Changing World. Click on an area of the world to find out about someone who works there. ? ? ? ? ? ? ? ? ?
Advertisements

How to make chocolate By: Kaitlyn Creekmore. Getting the cacoa pods First use a machete to get the pods off the trees. Then cut them open. Now put them.
SHARING IS LEARNING Gimnazjum in Zalesie Górne October 2012.
Blue Heron Middle School October 2,   Cocoa pods grow on a tree  Grown 15 degrees north or south of equator  A delicate crop, bears fruit in.
Chocolate Peanut Butter No Bake Cookies LAB. EQUIPMENT CHEF- get out and wash DRY measuring cups 1 c liquid measuring cup Measuring spoons 1 large saucepan.
History of chocolate By Josiah, Joshua, Jay and Antony.
Code Blocks and Indentation. Indentation is important Think of a recipe - Chocolate Cake (Mmmmmm.... Chocolate Cake....) 1. Make the cake 2. Put the frosting.
By KIANA,SABRINA,EDGAR Decker Healthy Eating Project.
Loco for Cocoa! Quoted directly from FLP lesson plan, “Loco for Cocoa” AND – Chocolate – Educator’s Resources
Geography. Rainforest supermarket The Amazon is not just a beautiful, far-off tropical rainforest. It’s also a source of everyday items we rely on. Can.
Citrus Fruits What are citrus fruits? Do we grow these fruits in the United States?
Sheperd's Pie (banana choc ) Ingredients : 10 Bananas 250g of « Coco pops » cereal 200g of milk chocolate 20g of butter 100g of brown sugar or 1 can of.
WELCOME TO THE WONDERFUL WORLD OF CHOCOLATE. Do you adore chocolate? This power point will show you how our favourite treat is made.
Chocolate The “Food of the Gods”?. Cacao Theobroma cacao - chocolate and cacao Origin in eastern Andes, "Food of the Gods" to Mayans, Mayan drink.
Typical Belgian products Marie Caes 3 Nature and Environment 16th of April.
Le cacao en Côte d’Ivoire
Chocolate production Anniina Teittinen
By: Sarah Mullavelil 5-G.   Page 1- Intro  Page 2- History  Page 3- Timeline  Page 4- Why is it important?  Page 5- Then and Now  Page 6-Process.
1. GROWTH A cacao tree must be five years old before it begins to flower.
The History of Chocolate
American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ All Rights Reserved Section Nine Unit 17 Chocolate.
Baking Cookies English Club eats chocolate chip cookies!
Processing Lines in Food Industry CHOCOLATE by Juuli Wacker Spring 2007.
KIT KAT CAKE By: Norma Manzur. Ingredients and Things we need  2 Super Moist Cake Mix (Flavor: Milk Chocolate)  2 Milk Chocolate Frosting  1 cup of.
Slide 1: Title (Making a Hershey Bar) Picture of Object
Milton S. Hershey was raised in rural central Pennsylvania. Milton S. Hershey was raised in rural central Pennsylvania. At the age of 18, Milton established.
Chocolate Project Killian K.
How to make apple pie Prepared by Anastasiya Samoylovych Anastasiya Samoylovych.
MY OWN CHOCOLATE BAR How I Did It. MY OWN CHOCOLATE BAR How I Did It Presented by Amy Singh at the 6th Annual New York Chocolate Show.
Where does it come from? It Actually DOES grow on trees. It starts with a small tropical tree: the Theobroma cacao (Cacao) Cacao is native to Central.
Chocolate Y2.U8.5. Process 10° North & South of Equator Cocoa produces yellow fruit pods, each containing about 40 almond sized cocoa beans Beans are.
Composting Patty Haltom. COMPOSTING! What is it? It is a simple way of people using the natural process of decomposition to make fertile soil through.
Fair trade and chocolate. Fair trade is... A trade organisation between producers, sellers and costumers. The goal is that the producers get fair pay.
Asıl alt başlık stilini düzenlemek için tıklatın TURKEY-MANISA SAKARYA KINDERGARTEN ETWINNING PROJECT “COOKBOOK” February-2012.
O 4 cups flour, sifted o 2 cups sugar, sifted o 2 1/2 tbsp baking powder o 1 cup evaporated milk o 2 1/2 cups water o 1/2 cup butter, melted o 1 piece.
Cocoa Beans The cocoa tree grows in warm places near the Equator. I have researched about cocoa production in Ghana.
Pancakes. Person 1 In a medium size bowl measure 1 c flour 2 T sugar 2 tsp baking powder 3/4 tsp salt - mix thoroughly.
Gluten-free Vegan Banoffee Pie Serves ⁰ C/374 ⁰ F/Gas Mark 5 STEP ONE: The base You’ll need: 200g Gluten-free white flour 1.8 (ish) tsp Gluten-free.
The Gingerbread Man recipe and baking instructions
Are you ready to bake???? Coconut BallsChocolate Chip Cookies.
Chocolate production.
How to make chocolate chip cookies By Rose Savage.
Part 1: “Cocoa” During Reading: ___ 1. Read pages 227 and 228. Write another fact you learn about Santo Domingo. ______________________________________________________________________.
Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3 eggs 125g caster sugar 1 tablespoon of vanilla extract,
Facts About Chocolate By: Justin Larkin  The process in making chocolate hasn’t changed since the 1800’s.  In South San Francisco is Scharffen Berger.
Mastering how to melt it!
How To Make Chocolate To make chocolate, first hand harvest it. Cocoa pods ripen throughout the year. It takes 3-5 months for a cocoa tree to bloom.
All About Chocolate By Maély, Y4B.. contents 1.A bit of history 2.Who were the Mayans? 3.Before the factory 4.Child labour 5.Fairtrade!!
Matcha. What is Matcha? Matcha is a powdered tea made from tea leaves.
Fair Trade for a fair future: Global consumer conscience.
What do we need to make… Chocolate? Paper? T-shirts? Tires? Sugar?
Standardization (Casein: Fat= 0.68:1.0) Milk Pasteurization (63 o C / 30 min or 72 o C / 15 S) Ripening of Milk (31 o C, increase in acidity ~ 0.01%, 30.
Poverty Choosing Fairtrade. Objectives To examine the global food trade and who has power. To illustrate the basic principles of Fair Trade. To recognise.
Valeriya Schedrova, the 3rd grade, school 998 the 3rd grade, school 998.
Introduction to Bread baking Use your loaf!. What will we be talking about Why bake your own Ingredients – Flours Grinding your own DIY unleavened flatbread.
Chapter 20 – Section 2 Physical and Chemical Changes Open books to page 600 Please take notes over the yellow slides!
The origin of chocolate The cocoa tree “Theobroma Cacao” Only grows in the warm and humid equatorial belt, within 10°N and 10°S of the equator.
Do you know what these are?
II SEM BAKERY PRACTICAL 3
Chocolate By Jam Education.
OmNom:Terroir & Chocolate in Iceland
Christmas Crack By Katelyn McCormick.
How Chocolate is made By Hette.
The Story of Chocolate Questions to promote discussion:
Chocolate: Did You Know?
Puppy Chow.
Let’s Make Our Version Of Sugar Skulls
Cinnamon rolls Using the yeast dough.
Cupcakes au chocolat.
Presentation transcript:

FFFFirst you grow the trees they must be 5. SSSSecond you fertilize the trees. TTTThird you get the cacao pods. FFFFourth you harvest them. FFFFifth you cut them open. SSSSixth you put them in a box. SSSSeventh you cover them with banana leaves.

 In one week they turn to chocolate.  Dump them on a mat.  Let them dry for one hour.  Put them in sacks they weigh a lot.  Then you ship them.  Roast them and then ship them to the factory.

 There sent to the winnowing.  Sort the nibs by there size.  Put them in the grinder.  Get enough heat to melt them.  Mix them add milk and sugar.  It becomes coarse brown dough called crumb in one hour.  Refine it break it down in particles of milk.

 Put it in a conch.  It stirs it and grinds it to make it creamery.  Temper it and mold it.

Eat it!

Credits  Made by Zach

The End