Obj. 7.01 Identify standard measuring equipment and hand tools. ICA Obj. 7.01 Identify standard measuring equipment and hand tools.

Classroom Protocol This is a review, therefore, it will be conducted as a review. Reviewing is not a time to teach material, it is a time to review previously learned materials. Please stay alert. Reframe from disrespecting the speaker. Ask questions if need be.

Bell Ringer List one sign of a person having a stroke? (Review from Obj. 6.01)

Review Question Ways you can induce vomiting.

Measuring equipment A.

Measuring equipment B. Dry (volume) measuring cups

Measuring equipment C. Ladle

Measuring equipment D. Measuring spoons (set)

Measuring equipment E. Scale

Measuring equipment F. Dishes

Measuring equipment G. Scoops

Hand Tools 1. Vegetable peeler

Hand Tools 2. Kitchen shears

Hand Tools 3. Cutting boards

Hand Tools 4. Zester

Hand Tools 5. Microplane

Hand Tools 6. Melon baller

Hand Tools 7. Whisks

Hand Tools 8. Solid spoons

Hand Tools 9. Perforated spoons

Hand Tools 10. Slotted spoons

Hand Tools 11. Spatulas a. Rubber b. Straight c. Wooden

Hand Tools 12. Skimmer

Hand Tools 13. Tongs

Hand Tools 14. Meat tenderizer

Hand Tools 15. Strainer

Hand Tools 16. Colander

Hand Tools 17. China cap

Hand Tools 18. Box grater

Hand Tools 19. Funnel

Hand Tools 20. Pastry brush

Hand Tools 21. Pastry tips

Hand Tools 22. Pastry bag

Hand Tools 23. Bench scraper

Hand Tools 24. Rolling pin

Hand Tools 25. Can opener

You Choose the Equipment 1. Have parsley I need to cut the ends off.

You Choose the Equipment 2. Need to pound of this steak to soften it up before I cook it.

You Choose the Equipment 3. Noodles are al dente I need to move them from the hot water.

You Choose the Equipment 4. I am making homemade gravy, I use this to mix the solid and fat together.(flour and oil)

You Choose the Equipment 5. Holds my cake icing.

You Choose the Equipment 6. I use this to get into my canned produce.

You Choose the Equipment 7. I use this on potatoes, carrots, and cucumbers to remove the skin.

You Choose the Equipment 8. I use this to see how much flour I have in a container.

You Choose the Equipment 9. I am having a reception. I am going to use this to beautify my fruits on my vegetable tray.

You Choose the Equipment 10. I don’t want to scare my countertop, therefore, I ‘m going to use this when I cut my chicken.

You Choose the Equipment 11. I use this to smooth out the icing on my cake.

You Choose the Equipment 12. I use this to get the skin from lemons, limes and oranges.

You Choose the Equipment 13. I use this if I want to know how much something weighs.

You Choose the Equipment 14. I use this if I want to make nuts finer.

You Choose the Equipment 15. I use this if I don’t want my meal totally dry, but not too liquidly.

You Choose the Equipment 16. I use this to measure extract, salt, or pepper. (small measuring needs)

You Choose the Equipment 17. I use this when I want my meal on the dry side. (not much liquid)

You Choose the Equipment 18. I set these on the table before meal time.

You Choose the Equipment 19. I use this when I’m eating soup, ice cream, beans etc.

You Choose the Equipment 20. I use this to serve ice cream.

You Choose the Equipment 21. I use this to measure milk, oil, and or water.

You Choose the Equipment 22. I use this to get my soup out of the pan.

You Choose the Equipment 23. I pour the water off of my potatoes into this before I mash them.

You Choose the Equipment 24. Before I brew my coffee, I have this ready to pour my coffee in.

You Choose the Equipment 25. Use this to make my pizza dough and pie crust.

You Choose the Equipment 26. I use this if I want to remove the top layer. Example when boiling beef, sometimes you remove the top fat that’s foaming around the pan)

You Choose the Equipment 27. I want to change the designs on my cup cake. (decorating)

You Choose the Equipment 28. I poured out too much oil, I use this to put the excess back into the container.

You Choose the Equipment 29. I use this to turn the hot chicken in the fryer.

You Choose the Equipment 30. I use this to apply hot melted butter.

You Choose the Equipment 31. I use this to scrape small food particles directly into my dish. (cheese, boiled eggs, onions etc.)

You Choose the Equipment 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31.

You Choose the Equipment - Key Kitchen Shears 16. Measuring Spoon Meat Tenderizer 17. Slotted Spoon Colander 18. Dishes Whisk 19. Solid Spoon Pastry Bag 20. Scoop Can Opener 21. Liquid Measuring Vegetable Peeler 22. Soup Ladle Dry Measuring Cup 23. Strainer Melon Ball Scoop 24. China Cap Cutting Board 25. Rolling Pen Spatula 26. Skimmer Zester 27. Pastry Tip Scale 28. Funnel Microplane 29. Tongs Perforated Spoon 30. Pastry Brush 31. Scraper