Hunan Information Science Vocational College Tourism English.

Slides:



Advertisements
Similar presentations
BIBA M/H Set Menu Monday Tuesday Wednesday Thursday Friday Asian From The Wok/Noodle Station Braised.
Advertisements

crab shrimp mutton roast duck cucumber bean mushroom.
What ingredients do we need? yogurt blender milkbanana.
1.The soup made with chicken, ham and dried scallops exudes a mouthwatering aroma. 2. Snake is a highly fancied dish in the south of China but rarely eaten.
Edible oil 油 salt 盐 soy sauce 酱油 vinegar 醋 green onion 葱 ginger 姜 garlic 蒜 chili 辣椒 pepper 胡椒 MSG 味精 essence of chicken 鸡精 sugar 糖 ketchup 番茄酱 mustard.
Connection Check Sound with Symbol 錯 燒 買 甜 清 吃 糖 餐 瓜 黃 海 廳 米 別 忘 涼 醋 帶 傅 係 bàn shī chī suān huáng tīng hăi zhăo táng cān guā mĭ wàng liáng bié zài dài.
Chinese Cuisine categories Sichuan Cuisine Pockmarked Woman’s Bean curd Fish-flavoured Pork Shreds Twice Cooked Pork Slices.
餐桌英语锦集 —— presented by Ning Jie. Several Aspects  All kinds of tableware All kinds of tableware  Names of dishes Names of dishes  Ordering dishes Ordering.
Unit 7 How do you make a banana milk shake?
Unit 7 How do you make a banana milk shake? Section B 通海口一中 谢红.
 西红柿炒蛋 :  鱼香茄子 :  八宝饭 :  担担面 :  豆浆 :  火爆腰花 :  酱猪手 :  炒时蔬 : Scrambled Egg with Tomato Eggplant with Garlic Sauce Eight Treasure Rice Sichuan Flavor.
Tourist Attractions Task 5 Dining in China. A Simulated Course for Tour Guides Practice After-class Task In-Class Activities General Objectives Pre-Activity.
LOGO Chinese Culinary Culinary Culture Culture Unit 4.
Unit 20 Taiwanese/ Chinese Cuisine Cooking (料理). Vocabulary (1.) beef noodles 牛肉麵 (2.) oyster omelet 蚵仔煎 (3.) 3-cup chicken 三杯雞 (4.) wonton soup 餛飩湯 (5.)
Preview 1.Learn the words on Page 58-59, and Page63 2.Finish exercises on Page 58-59, and Page63 3.Read Part B silently and try to make a similar dialogue.
Unit 6 Food and lifestyle
New Practical English 2 Applied Writing Applied Writing Sentence Writing Trying Your Hand.
An expert on food culture who is honored for making great contribution to the nation General manager of Luojia hotel of Wuhan university Researcher of.
Module 4 Unit 2 Barbecues are fun The First Period Welcome To Our Class Class 6 Grade 6.
Chinese Cuisine. Contents Reading A 1 Simulated Writing 2 Additional Knowledge 3.
魅力川菜.
Culinary Delights in China a brilliant facet of Chinese culture, Chinese restaurants are found everywhere throughout the world.
Unit 8 I’d like some noodles. I’d like some noodles.
We can cook. Hamburgers Hamburgers come from America.
美洲华语 第二冊第二课 说故事 : 鸟妈妈的蛋不见 了. 鸟妈妈要生蛋了。她每天生一个蛋。到了第 四天 ─
Logo f 熊轩. Tzung Tzu ( 粽子 ) Different kinds of tzung tuz 北京粽子 be stuffed with : the dried Chinese red date (红枣) glutinous yellow millet (黄黍)
译林牛津版 初一上 7A Unit 4 Unit Four Main Task 教学目标 : 1. 能看懂食物营养价值表 2. 将有关饮食和生活方式的信息用文章形式表达出来 教学内容: A 级: 词 汇 1. soup 2. peanut 3. fat 4. stay 词 组 1. orange.
U nit 4 Language that Matters Look at the picture and discuss 1. What are they doing? 2. Do you think language matters when you meet ?
湘菜 xiāng cai Xiang cuisine Also known as the Hunan Cuisine 湖南 菜。
第 3 课时 中国小吃 2 练一练 读一读 小结 小组采访拼句子 谈论菜谱读读写写 说一说 唱一唱.
Order of dishes Starter Main course Dessert.
Copyright LumiVox International Co., Ltd. Learning Goal 1.To be able to master the vocabulary and sentence patterns you.
Chinese traditional food ( 英语 1A) 组员 : 陈燕 金晨 周逸璐 罗赛钧.
复习和回顾 请各组同学说出鸟类适于飞行的特 点,看哪组说的全面和准确。. 第七节 哺乳动物 龙江县山泉镇中心学校 王铁.
At the shop 8 Module 3 Places and activities Oxford English Period 1.
Unit 3 Eating & Drinking By Fu Jinyu. Unit Objectives  Chinese Cuisine and Foreign Cuisines  Expressing Ingredients and Cooking Equipments / Utensils.
Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given.
To view this presentation, first, turn up your volume and second, launch the self-running slide show.
中秋节火腿陈列 09/18 到 09/28 中秋节火腿陈列 09/18 到 09/28. Content Communication on product Assets Fresh tasting Decoration Miscellaneous.
Chinese Street Phrases Faith Acfalle Block – A4.
Unit 15 What do people eat? Revision Would you like anything else? May I take your order now? This way,please. Useful expressions: a table for … Here’s.
rice soup noodle A: What kind of food do you like ? B: I like... s s dumpling mapo tofu.
English Conversational Class ~Week 7~. Quiet Signal If you can hear me, clap once… If you can hear me, clap twice… If you can hear me, clap three times…
countable uncountable …… apple orange cup plate egg dish beef bread cake hamburger Coke juice salt pear meat milk rice tomato 说出下面哪些是可数名词,哪些是不可数名词 ?
Please turn in homework 功课 gōng kè. 二月二号星期四 Chinese New Year celebration FLIC Meeting.
Unit 14 entertaining Project: dinner with prof. Collins.
What do we need? World link Unit 3 Lesson A. Review and lead in :
Unit 8 I’d like some noodles. noodles beef mutton.
By 周亚文 2015 年 1 月 4 日 Different eating habits between Chinese people and western people.
Beef Chinese food Unwearied effort however beef.
人教修订版 高中一年级 ( 上 ) Unit 13 Kinds of food Fruit Vegetable Meat.
初中基础 (2262 期 ) 8 版 The three-year-old child genius.
How to Translate Chinese Dishes 中国菜肴的英 译 参 赛选 手 :许 皓 公共英 语 翻 译
Copyright © Lumivox International Co., Ltd. Unit 6 Fruit, Vegetables and Meat Lesson 2 Vegetables and Meat 蔬菜和肉 Unit 6 Fruit,
Topic 7 Food and Restaurants Pre-Speaking Exercise Spicy dishes 辣味的菜肴 Get rid of humidity 除去潮湿 Delicious / nourishing food 可口 / 富有营养 的饭菜 Eat out 外出就餐;出去吃.
AMERICAN DIET CULTURE Made by: Fiona Lan Suelin
Gongbao chicken cubes 宫保鸡丁. Recipe forGongbao chicken cubes 宫保鸡丁 食谱.
城关中学 顾远卓 I want to buy some foods in the market, Do you want to go with me ? What kind of food would you like? I’d like…
Chinese Four Cuisines Chinese Four Cuisines. Some facts … Eight Great Traditions ( 八大菜系 ): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan,
MODULE 5 Healthy food Unit 1 Have we got any oranges?
Wildlife protection warming up.
Introduction of Mexican Food Culture
Enjoy our meals Unit 5, Book 1
What are we going to do? Introduction Watch a movie clip
Colourful Chinese catering culture
Nanjing Nanjing, the capital city of Jiangsu Province and the provincial political, economic and cultural center, is located in the lower reaches of Yangtze.
Elena Carrera Aidan Beam Tania Rives Luke Fuka
Lesson 2 Dialogue 1 Pattern 1: measure words (个,张)
Regional Foods of China 地方饭于中国
Presentation transcript:

Hunan Information Science Vocational College Tourism English

Unit 4 Food & Beverage Service 1.Free-talk 2.Chinese Famous Food 3.Interesting Translation of Food 4.Reading A

Free-talk Part 1:Famous food in your hometown Part 2 :The English names of Chinese food (P76)

9 Chinese Food No.9 Drunk Shrimp

No.8 Dried chicken

N0.7 龙须凤爪 Asparagus chicken

No.6 活叫驴

NO.5 烤鸭掌

NO.4 铁板甲鱼

NO.3 浇驴肉

NO.2 三吱儿刚出生的小老 鼠

NO.1 活吃猴脑

Interesting Names of Chinese food “ 夫妻肺片 ” Husband and wife ’ s lung slice Beef and Ox Tripein Chili Sauce 泡在辣椒酱里的牛肉和牛内脏

Interesting Names of Chinese food 清蒸童子鸡 Steamed Pullet Chicken Without Sexual Life 清蒸小母鸡

Interesting Names of Chinese food “ 麻婆豆腐 ” Bean curd-made by apock-marked woman MapoTofu

Reading A Q1:What is the difference between the south and the north? Q2:How many main regional cuisines are there in China? Q3:Please talk about the famous cuisines in China