Aiman: Excuse me! Talgat: Yes? Aiman: Could you answer some questions? Talgat: Well… em… OK. Aiman: What’s your name? Talgat: Talgat. Aiman:

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Presentation transcript:

Aiman: Excuse me! Talgat: Yes? Aiman: Could you answer some questions? Talgat: Well… em… OK. Aiman: What’s your name? Talgat: Talgat. Aiman: OK, Talgat. What do you like to eat? Talgat: I like fruit. I love bananas, oranges, apples and apricots. Aiman: Do you like meat? Talgat: Yes, I do. I also like fish and eggs and fried potatoes. Aiman: What do you like to drink? Talgat: I like Coke and orange juice and tea with milk and … Aiman: And what don’t you like? Talgat: I don’t like surveys! Good bye! Aiman: Mmm?

FruitsDrinksOther food bananascokefish

SingularPlural fruitbananas

Pronouns much and many There are not many apples on the tree There are not many cars in the street There is not much water in the bottle There is not much coffee in the cup

alepps ausagses isfh gsge mtaoteso klim grusa cehsee mrlamdea tae nabana werat

Eating in Britain British food has a bad reputation in Europe; but traditional home cooked is as good as European cooking. A good example is the traditional British Sunday lunch which consists of roast - beef, potatoes and Yorkshire pudding. British people eat a lot of meat. Mineral water is not very common. The most popular drink with meals is tea. British breakfast consists of cornflakes with milk, toasts with marmalade, honey and tea. They eat large meal at midday. At about 5 o’clock they have tea with bread and butter and cakes. In some families the midday meal is the chief one of the day. And in the evening they have a simple supper an omelets, or sausage, sometimes bacon and eggs.

Traditional foods The traditional Kazakhstan food include mutton and horse-beef as well as sour-milk products which are closely associated with nomadic way of life. The main dishes of Kazakh cuisine are as follows: cooked mutton and horse-beef (beshbarmak), kuyrdak (fried mutton pluck), horse-beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep’s milk, cow’s milk and the products (katyk, kurt, irimshik and mare’s milk(kymyz). Apperance of flour in the Kazakh diet renewed the traditional dish- beshbarmak, which began to be served with large pieces of rolled dough. Other dishes appeared, like, kuimak, kattama oima – puff flat cakes fried in oil. The Kazakh cuisine is also remarkable for tasty plov (pilaf) – cooked of rice and mutton. And, of course, no feast goes without strong and tasty creamed tea.

roast-beefbeshbarmaktea