Foods of Minimal Nutritional Value: Soda Water /carbonated beverages No product shall be excluded from this definition because it contains artificial sweeteners.

Slides:



Advertisements
Similar presentations
School Food Service Rules Part 305 Mark Haller / Shawn Rotherham / Roxanne Ramage Nutrition Programs Division Illinois State Board of Education December.
Advertisements

Historic legislation updating the nutrition standards in the NSLP & SBP for the first time in 15 years.
Interim Final Rule: Nutrition Standards for All Foods Sold in School Adapted from USDA Food and Nutrition Service Child Nutrition Division
A la Carte Sales: Make the Healthy Choice the Easy Choice!
All Foods Sold in Schools, aka “Smart Snacks” Implementation Guidance for July 1, 2014 Implementation of: Nutrition Standards for All Foods Sold in School.
Chesapeake Public Schools School Nutrition Services July
TOM TORLAKSON State Superintendent of Public Instruction California Association of School Business Officials 2013 Annual Conference Long Beach California.
COMPETITIVE SALE AND SMART SNACKS RULES What you need to know about Smart Snacks! August 2014.
“Smart Snack Standards” MS Department of Education Office of Child Nutrition Presented by: April D. Catchings Nutrition Education, Director.
MS Department of Education Office of Child Nutrition State Conference July 2014 “Smart Snacks in Schools” April D. Catchings, M.S., M.P.H Nutrition Education,
Smart Snacks: All Foods Sold in Schools Jenny Fuller, April 2014 Kentucky Department of Education Division of School and Community Nutrition.
INDIANA DEPARTMENT OF EDUCATION SCHOOL NUTRITION PROGRAMS.
Smart Snacks in School Nutrition Standards & SASD Be in the Know ALLIANCE FOR A HEALTHIER GENERATION Powered by the American Heart Association.
Interim Final Rule: Nutrition Standards for All Foods Sold in School USDA Food and Nutrition Service Child Nutrition Division
Interim Final Rule: Nutrition Standards for All Foods Sold in School USDA Food and Nutrition Service Child Nutrition Division
Smart Snacks SY (Waiver Section 2, (1-9) of 702 KAR 6:090)
COMPETITIVE FOODS IN SCHOOLS 1. THE SCHOOL NUTRITION ENVIRONMENT Improving the nutritional profile of all foods sold in school is critical to: improving.
USDA Food and Nutrition Service Child Nutrition Division
HEALTHY-HUNGER FREE KIDS ACT 2010 School Wellness Policies.
Smart Snacks in School USDA’s “All Foods Sold in Schools” Standards Section 208 HHFKA – Interim Final Rule Implementation July 1, 2014 Purpose: to improve.
NUTRITION STANDARDS FOR ALL FOODS SOLD IN SCHOOL 1.
Other Regulatory Requirements Presented by: Linda Stull Grants Coordination and School Support School Nutrition Training and Programs.
Smart Snacks Be in the Know Local Wellness Policies 2006 Alliance Competitive Food & Beverage Guidelines 2007 IOM Standards 2010 Healthy Hunger-
AUDIO IS THROUGH THE PHONE CONFERENCE DIAL-IN NUMBER: DIAL-IN ACCESS CODE: TO ACCESS HANDOUTS: Select the “File” drop down at.
Department of Elementary and Secondary Education School Food Services Karen Wooton, RD, LD, Director Laina Fullum RD, LD Assistant Director.
NUTRITION.
Smart Snacks Regulations and Second Trays Shelia Bailey Area Specialist Child Nutrition Unit.
EFFECTIVE JULY 1, 2014 SMART SNACKS IN SCHOOL. INTERIM PROPOSED RULE All foods sold on a school’s campus, during a school day are required to meet specific.
SMART SNACKS.  Requires that USDA establish nutrition standards for all foods and beverages sold in schools – beyond the Federal child nutrition programs.
Smart Snacks Be in the Know Local Wellness Policies 2006 Alliance Competitive Food & Beverage Guidelines 2007 IOM Standards 2010 Healthy Hunger-
A proper nutrition diet for school based children Elle Rivera.
SHIP School Lunch Menu Moving Forward. National School Lunch Program What is It?  It’s a federally assisted meal program funded by the United States.
1 SARAH W. EDWARDS MNS,RDN,LDN ASSISTANT CHIEF CHILD NUTRITION SERVICES SECTION SAFE AND HEALTHY SCHOOLS DIVISION NC DEPARTMENT PUBLIC INSTRUCTION “SMART.
Competitive Food and Beverage Sales. Source of Requirements Federal 7 CFR Part 210 State 702 Kentucky Administrative Regulation (KAR) 6:090. Minimum nutritional.
Navigating the Nutrition Facts Label. What’s in a Label?  Understanding labels can help you:  Avoid or limit unhealthy choices  Meet recommended intakes.
Mrs. Barreras 3 rd Grade School Year.  While you visit our classroom, please make sure to:  Sign in at the door  Sign up for a conference.
Presenter: Linda Stull, Consultant Grants Coordination and School Support School Nutrition Programs August 2011.
Competitive Foods Foods of Minimal Nutritional Value Oregon School Nutrition Standards Wellness Policies.
Wellness Policy FFA (Regulation) Issued New USDA Rules Local FFA Regulations are in effect except where New USDA Rules are more restrictive. Competitive.
SMART SNACKS (All Foods Sold In Schools) Karen Wooton, R.D, L.D Missouri Department of Elementary and Secondary Education Food and Nutrition Services.
Chapter 2: Healthy Diets. Healthy Diets Making healthy food choices can be hard! Abundance of processed foods. Processed Food – Altered from its raw form.
“USDA-Smart Snack Standards” MS Department of Education Office of Child Nutrition Presented by: April D. Catchings Nutrition Education, Director.
The Changing Scene of School Nutrition from school snacks to fundraising 1.
Be smart… eat smart…live smart Overview of the FSUSD Wellness Policy.
Oregon School Nutrition Standards (OSNS) Sales by Boosters, Student Stores, Vending and Fund Raisers ORS January 2010.
Smart Snacks in Schools YCJUSD Child Nutrition Services 1.
History of School Nutrition Standards To The School Nutrition Association John W. Bode Olsson Frank Weeda Terman Bode Matz PC March 3, 2008.
NUTRITION STANDARDS FOR ALL FOODS SOLD IN SCHOOL UTAH STATE OFFICE OF EDUCATION CHILD NUTRITION PROGRAMS CTE DIRECTOR’S MEETING NOVEMBER 11, 2015.
Food Labels Why do you think food labels are important? Warm up:
USDA’s HealthierUS School Challenge Healthier US School Challenge Recognizing School Nutrition and Wellness Excellence.
Navigating Nutrition Standards for All Foods Sold in Schools An Overview of Requirements.
Sarah White, Executive Director Office of School Nutrition
Food Labels Food Labels are used to evaluate foods.
School Food Service Rules Part 305
Understanding Nutrition Regulations
Harrison County Schools Nutrition & Physical Activity Report Card
Nutrition Review.
Competitive Food and Beverage Sales in Schools.
Smart Snacks Be in the Know.
Smart Snacks Be in the Know.
Be in the Know Smart Snacks in School Nutrition Standards & SASD
Colorado Competitive Foodservice and Healthy Beverages Policies
All Foods Sold in Schools, aka “Smart Snacks” Implementation
Understanding Nutrition Regulations
USDA’S “ALL FOODS SOLD IN SCHOOLS” STANDARDS
A la Carte Foods: Best Practices
Fund Raising For Schools 10/23/2017
Navigating the Nutrition Facts Label
Navigating the Nutrition Facts Label
What Is Nutrition? -The study of how your body uses the food that you eat.
Presentation transcript:

Foods of Minimal Nutritional Value: Soda Water /carbonated beverages No product shall be excluded from this definition because it contains artificial sweeteners or nutrients added to the food such as vitamins, minerals and protein Water Ices Chewing Gum Candies Hard Candy Jellies & Gums Marshmallow Fondant Licorice Disallowed Meals = Fiscal Action Performance Standard 2

Do Not Confuse FMNV with OSNS! Foods of Minimal Nutritional Value May Not Be Served or Sold Anywhere Meals are Served or Eaten During the Entire Meal Period. Any Carbonated Beverages Water Ices Hard Candy Jellies & Gums Marshmallow Fondant Licorice Fiscal Findings for CRE Oregon School Nutrition Standards Oregon Law that sets nutrition standards for foods and beverages sold outside the NSLP & SBP during the school day Limits Include Calories per Serving Fat Saturated Fat Trans Fat Sugar Content by Weight

(b) State agencies and school food authorities shall establish such rules or regulations as are necessary to control the sale of foods in competition with lunches served under the Program.  Such rules or regulations shall prohibit the sale of foods of minimal nutritional value, in the food service areas during the lunch periods.  The sale of other competitive foods may, at the discretion of the State agency and school food authority, be allowed in the food service area during the lunch period only if all income from the sale of such foods accrues to the benefit of the nonprofit school food service or the school or student organizations approved by the school.(OAR – ‘board’)  State agencies and school food authorities may impose additional restrictions on the sale of and income from all foods sold at any time throughout schools participating in the Program. Competitive Foods