VRQ Level One Diploma in Intro to Professional Cookery: Theory.

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Presentation transcript:

VRQ Level One Diploma in Intro to Professional Cookery: Theory. Unit 602 Introduction to employment in the catering and hospitality industry.

Aims To understand the assignment brief and make a start on the research task To agree with tutor the two establishments to be researched and compared.

Objectives Learners will take part in a group discussion to outline content of the assignment. Learners will researched two local establishments and agree two with tutor to be researched for assignment.

Intro to Unit 601 task B You are required to describe two different types of local establishment, one from the commercial sector and one from the service sector. You should agree the two types of establishment with your tutor/assessor before starting the task. For example: The Brackenborough Hotel and GIFHE Refectory.

You should include the following information: A description of the main features of each establishment: location opening times menus pricing staffing facilities.

You should include the following information: For each establishment, a description of one job role and the shift patterns at each of the following levels operational supervisory management skills and personal qualities that are required at each level the training, experience and qualifications that are required at each level.

Pass Merit Distinction Gathered suitable information for each of the contrasting areas required [Facts are basic and some areas may not go beyond the obvious (eg only staff in sight noted)]. Basic description of job roles and shift patterns at each staffing level Identified minimal skills and personal qualities required Listed examples of training, experience and qualifications are appropriate for the job roles. Provided detailed information, showing research of more than ‘first sight’ and of the links between the sector and the features of establishments Described the key features of the different establishments Suitable distinctions are made between aspects of the job roles eg differences in the structure but missing other aspects eg working conditions Appropriate qualifications are given for chosen job roles. Information is full and descriptive, giving detail that provides information Provided a clear explanation of the different establishments. Full and detailed descriptions are made of each job role at the different levels Opportunities for training and gaining qualifications are provided in relation to the job roles.

Visit to Brackenborough/Asbourne

Information on job roles, pay and qualifications http://www.totaljobs.com/careers- advice/job-profile/catering-hospitality- jobs/catering-hospitality-job-description http://www.uksp.co.uk/

Aims To understand the assignment brief and make a start on the research task To agree with tutor the two establishments to be researched and compared.