Facts About Chocolate By: Justin Larkin  The process in making chocolate hasn’t changed since the 1800’s.  In South San Francisco is Scharffen Berger.

Slides:

Advertisements

Similar presentations

The Story of Chocolate By Primary 2/3F St Clements.

Advertisements

Blue Heron Middle School October 2,   Cocoa pods grow on a tree  Grown 15 degrees north or south of equator  A delicate crop, bears fruit in.

Chocolate Everyone of us has already tasted chocolate. It's melting on the tongue and most of us really like it. Today, we know many different kinds of.

Loco for Cocoa! Quoted directly from FLP lesson plan, “Loco for Cocoa” AND – Chocolate – Educator’s Resources

Geography. Rainforest supermarket The Amazon is not just a beautiful, far-off tropical rainforest. It’s also a source of everyday items we rely on. Can.

Citrus Fruits What are citrus fruits? Do we grow these fruits in the United States?

Cacao Growers You are a farmer. You grow cacao. Normal prices for your crop don’t give you enough money to provide clean water, food, clothing, protection.

STEM Research Project The Engineering of Chocolate Scoil Mhuire na nGrást-The Newton Rangers Presenters: Clara, Emma, Eloise & Mia.

WELCOME TO THE WONDERFUL WORLD OF CHOCOLATE. Do you adore chocolate? This power point will show you how our favourite treat is made.

Chocolate The “Food of the Gods”?. Cacao Theobroma cacao - chocolate and cacao Origin in eastern Andes, "Food of the Gods" to Mayans, Mayan drink.

Bonao Cacao Inc. Dominican Organic Cacao

FAIR TRADE. Chocolate  Do you like Chocolate?  Do you know what chocolate is made from?  Milk, cocoa/cocoa butter, sugar, and vegetable oil  Cocoa.

THE PRODUCTION OF COCOA. What is the global pattern of cocoa production? Cocoa is grown in the tropics Source:

History of cocoa Cocoa or Xocolatie which was used by Aztecs. Cocoa is the dried fully fermented Seed of theobrama from which cocoa solids and cocoa butter.

Chocolate Foods, Facts & Fallacies YSCN What is Chocolate? A brown sweet solid? A brown sweet drink? A wide range of confectionary An important.

Theo Chocolate: Fair Trade & Organic

The Story of Chocolate

Chocolate production Anniina Teittinen

We grow cocoa for chocolate. Does chocolate grow on trees?

By: Sarah Mullavelil 5-G.   Page 1- Intro  Page 2- History  Page 3- Timeline  Page 4- Why is it important?  Page 5- Then and Now  Page 6-Process.

1. GROWTH A cacao tree must be five years old before it begins to flower.

«A day without chocolate is

The History of Chocolate

A Brief History of Chocolate.  A product of the cacao tree, chocolate is made from seeds the tree produces, called cacao beans (they’re also known as.

What’s That Stuff? CHOCOLATE By: Bryan Smith 7th hour.

Processing Lines in Food Industry CHOCOLATE by Juuli Wacker Spring 2007.

Chocolate —a confectionery product made using cocoa.

Slide 1: Title (Making a Hershey Bar) Picture of Object

Milton S. Hershey was raised in rural central Pennsylvania. Milton S. Hershey was raised in rural central Pennsylvania. At the age of 18, Milton established.

MY OWN CHOCOLATE BAR How I Did It. MY OWN CHOCOLATE BAR How I Did It Presented by Amy Singh at the 6th Annual New York Chocolate Show.

Where does it come from? It Actually DOES grow on trees. It starts with a small tropical tree: the Theobroma cacao (Cacao) Cacao is native to Central.

Chocolate Y2.U8.5. Process 10° North & South of Equator Cocoa produces yellow fruit pods, each containing about 40 almond sized cocoa beans Beans are.

Chocolate Producing Countries By Jack S. Here is a map of all the chocolate producing countries GHANA IS IN AFRICA.

Fair trade and chocolate. Fair trade is... A trade organisation between producers, sellers and costumers. The goal is that the producers get fair pay.

Chocolate Riches from the Rainforest What is not to like about chocolate?

Cocoa Beans The cocoa tree grows in warm places near the Equator. I have researched about cocoa production in Ghana.

Chapter 16 Key Terms mangrove – a tropical tree with roots both above and below the water savanna – a tropical grassland with only a few trees harmattan.

Shirlene C. Laniyo’s Presentation English Composition Dr. Kimberly Bunts-Anderson.

Nigeria AFRICAN GIANT. The Land  Nigeria is twice the size of California!  One of the largest Nations in Africa.

Chocolate production.

How chocolate is made The story of a chocolate.

1 Tearing used paper into strips September 2007Technology education K-8: Design in practice © State of New South Wales through the NSW Department of Education.

HOW CHOCOLATE IS MADE By Maddy & Phoebe. Chocolate is one of the most favourite items among millions of people across the globe. The young kids, the old.

FFFFirst you grow the trees they must be 5. SSSSecond you fertilize the trees. TTTThird you get the cacao pods. FFFFourth you harvest.

Chocolate project Evariste. Aztecs Aztecs were the first people to use coco pods, around 1400 BC. They used it to do hot chocolate and drank it in parties.

Click the speaker button to play the audio. 19 Nigeria—African Giant.

How To Make Chocolate To make chocolate, first hand harvest it. Cocoa pods ripen throughout the year. It takes 3-5 months for a cocoa tree to bloom.

Production of Chocolate Back round Picture provided by: (google images)

All About Chocolate By Maély, Y4B.. contents 1.A bit of history 2.Who were the Mayans? 3.Before the factory 4.Child labour 5.Fairtrade!!

What do we need to make… Chocolate? Paper? T-shirts? Tires? Sugar?

THEOBROMA: FOOD OF THE GODS. WHERE DOES CHOCOLATE COME FROM?

Marion, Olesja and Märten   Cocoa is the seed of the cacao tree.  Cocoa growing area is in the central and south America and Africa.  Most people.

Process Writing Input. What to Do? Process Sequence When you interpret diagrams, you will find that you have to follow the correct sequence to describe.

Writing a describing a process essay in your IELTS exam Needs a topic sentence/ paragraph to introduce your essay or topic What would be a good introduction.

FRUIT OF THE THEOBROMA CACOA TREE

Chocolate…is it a health food?

The origin of chocolate The cocoa tree “Theobroma Cacao” Only grows in the warm and humid equatorial belt, within 10°N and 10°S of the equator.

Aero By Nicholas Osinski.

Do you know what these are?

Chocolate Story.

Chocolate By Jam Education.

Plants for Food: Chocolate

How Chocolate is made By Hette.

The Story of Chocolate Questions to promote discussion:

FOOD AND DRINKS.

Chocolate: Did You Know?

Chocolate, Confections, and Frozen Desserts

From Bean to Bar This presentation is brought to you by:

Presentation transcript:

Facts About Chocolate By: Justin Larkin

 The process in making chocolate hasn’t changed since the 1800’s.  In South San Francisco is Scharffen Berger chocolate factory.  Bugs called midges fertilize the trees so the fruit can grow.

 The cacao pods both contain pulp and seeds.  The farmers split open the pod and scoop out the pulp.  After about a week the chocolate tastes bitter.

 The cocoa seeds dry on rooftops, tables, in the sun, or on large mats.  They need to dry to remove moisture.  In almost 60 days the cocoa seeds will be in the u.s. or europe.

 Roasting lasts anywhere from 30 min. To 2 hours.  Giant Rollers out smooth the gritty mixture.  After a few hours the chocolate will be in the form of a candy bar.

 Pictures found on: google  Research found on : penn forest home page  PowerPoint by: Justin Larkin