Jeopardy Food Safety Lifestyle Health Issues Food Prep MISC. Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy

$100 Question from H1 What are two ways to prevent the spread of bacteria?

$100 Answer from H1 Wash hands Tie hair back Wear an apron Wear gloves

$200 Question from H1 If you suspect food borne illness, What should you do with the Contaminated food?

$200 Answer from H1 Wrap it up for evidence

$300 Question from H1 What is one of the basic rules To prevent kitchen accidents?

$300 Answer from H1 Pay attention to your task

$400 Question from H1 What type of foods are perishable Foods?

$400 Answer from H1 Foods that spoil quickly and should Be stored in the refrigerator,

$500 Question from H1 What is cross-contamination?

$500 Answer from H1 Spreading germs/bacteria from one Item to another

$100 Question from H2 How can your family make the Most of meal times?

$100 Answer from H2 Share cooking duties Share cleaning duties Turn off the tv

$200 Question from H2 What can you do to contribute To a healthy lifestyle?

$200 Answer from H2 Regular physical activity Good nutrition Manage stress

$300 Question from H2 How can you maintain a healthy Weight?

$300 Answer from H2 Good diet physical activity Calorie intake

$400 Question from H2 An activity that works the heart And lungs?

$400 Answer from H2 Aerobic activity

$500 Question from H2 What is BMI?

$500 Answer from H2 Body Mass Index

$100 Question from H3 What is meant by the term appetite?

$100 Answer from H3 Psychological need for food

$200 Question from H3 Eating secretly is a warning sign For what medical problem?

$200 Answer from H3 An eating disorder

$300 Question from H3 What is diabetes?

$300 Answer from H3 Condition is which the body cannot control Blood sugar properly

$400 Question from H3 What is a way to minimize the Damage from diabetes?

$400 Answer from H3 Physical activity and the right eating plan

$500 Question from H3 Which part of the body is affected By coronary heart disease?

$500 Answer from H3 Heart and blood vessels

$100 Question from H4 What part of the recipe tells the Number of servings?

$100 Answer from H4 Yield

$200 Question from H4 What is the best instrument to use for cutting food?

$200 Answer from H4 A sharp knife

$300 Question from H4 Which measurement is the largest? ¾ cup ½ cup 4 tablespoons 2/3 cup

$300 Answer from H4 ¾ cup

$400 Question from H4 ½ cup of milk is equal to how many Ounces?

$400 Answer from H4 4 ounces

$500 Question from H4 What type of cooking uses partially Or fully prepared or processed foods?

$500 Answer from H4 Convenience cooking

$100 Question from H5 You can modify many dishes for Nutrition without giving up _____

$100 Answer from H5 flavors

$200 Question from H5 What foods depend on exact amounts When calculating a change in yield?

$200 Answer from H5 Baked goods

$300 Question from H5 What is a food source that has no Cholesterol?

$300 Answer from H5 Plants

$400 Question from H5 How do people suffering from Bulimia nervosa behave?

$400 Answer from H5 They binge and purge to avoid Gaining weigh

$500 Question from H5 What health problem is linked to High levels of cholesterol in the blood Stream?

$500 Answer from H5 Heart disease

Final Jeopardy Which member of the medical community Is responsible for evaluating a patient’s Nutritional needs?

Final Jeopardy Answer Registered Dietitian