Personal Data China Agricultural University Zhao Lei, Ph.D. College of Food Science and Nutritional Engineering No.17 Qinghua East Road, Haidian District, Beijing Tel: Fax:

Educational Background China Agricultural University, College of Food Science and Nutritional Engineering, Ph.D Dissertation: Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno – protein China Agricultural University, College of Food Science and Nutritional Engineering, MA Dissertation: Development of a Kind of Functional Food to Improve Eyesight Sichuan University Dept. of Chemistry, B.A

Accomplishments Awarded by China Agricultural University for publishing two SCI papers in Journal of Food Science and Journal of Agricultural and Food Chemistry respectively (2003) Participated and organized international Workshop on the Model of Poverty Alleviation through ICTs (2002) Participated and organized China–ASEAN Workshop on Technology Cooperation of Functional Food (2001) Successfully developed two functional foods as ‘SUNMEN milk powder to reduce blood lipids&sugar’ (shijianzi 1998 No.336) and ‘SUMEN children V.A&V.D USFA drop to enhance immunity’ (shijianzi 1998 No.003). They all have been admitted by the Ministry of Health and put into production ( ) Won the Gold Model for a guava cocktail in Hainan International Food Fair (1994)

Working experience Up to now Postdoctoral research work in China Agricultural University and Yutian Co., Ltd New product development manager in BEIJING SUNMEN BIOLOGICAL CO. LTD Assistant professor in North- western University of Agriculture