HISTORY OF WHEAT. Wheat Facts It is an ancient grain. One of the world’s most important food crops. One of the first plants to be cultivated. Many cultures.

Slides:



Advertisements
Similar presentations
Civilization: Case Study of Ur in Sumer
Advertisements

Prehistory: Beginning of Farming Coach Parrish Chapter 1, Section 2 Oxford Middle School.
A comparison between rice in different cultures. How is rice grown? In Asia, rice is mainly grown in flooded fields, mainly due to weeds grow on land,
The Need for Irrigation, The Ubaid Culture, From City to Civilization
Agriculture Unit Where does my cereal grow? Wheat History Cultivated and used for human food for thousands of years Has been grown in Egypt since about.
The Old Stone Age (The Paleolithic Era)
The Neolithic Revolution
From Hunters and Gatherers to Farmers The Most Important Change in Human History.
From Hunters and Gatherers to Farmers
REVIEW Unit 4 Agricultural and Urban Revolutions (objective exam over Units 3 and 4 will be on Friday, essay – extended response portion will be tomorrow.
World Regions of Primarily Subsistence Agriculture On this map, India and China are not shaded because farmers sell some produce at markets; in equatorial.
The people back then carried a little bag. They would make bags for themselves from cow stomachs. A little boy had milk in his bag and we walked 7 hours.
How did the Neolithic Revolution transform human societies? E. Napp.
Agriculture Chapter 10 An Introduction to Human Geography
FROM FARM TO TABLE: SEEDS OF SUCCESSFUL MARKETING Rice Soybeans Corn Wheat.
Learning Target: Plants in Human Culture (Part I) I Can… Explain some of the important ways in which humans rely on plants. I Will… List various Earth.
The Neolithic Revolution and Early Agriculture Agricultural Domestication Independent Innovation Cultural Diffusion Civilization Social Stratification.
Humans Try to Control Nature
Sai lara Banana plants = Greater Farmer prosperity.
Beginnings of Agriculture
The Neolithic Era And Transition to Agriculture. The Origins of Agriculture Probably women gathered & planted seeds The earliest farming: –Wheat is earliest.
Exploitation of Food Resources Of 250,000 species of plants described only 100 are used to feed the worldOf 250,000 species of plants described only 100.
Intensive subsistence
Habitat and Adaptations based on agriculture of India and China
The Agricultural Revolution
Chapter 3 From Hunters and Gatherers to Farmers
THE GREEN REVOLUTION (The Third Agricultural Revolution)
Plant Science Chapter #1. Civilization In the beginning, Nomads followed herds of animals and gathered food. When they discovered that they could seed.
The Neolithic Revolution and the Rise of Civilization
(Review Game) FINAL JEOPARDY.
Corn- A Gift from the Ancient People of the Americas.
Environmental Science 3.6 Providing Food for an Expanding Population.
Where Are Agricultural Regions in LDC’s? Chapter 10: Agriculture Key Issue 2.
What is agriculture?  Deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain sustenance or economic.
6 Key Items in Agriculture 1. Worlds crops based on Climate Regions 2. The 3 agricultural revolutions –First agricultural revolution –Second agricultural.
Crops grown in India and China. Facts about crops in India  Fruit farming in India began sometime between 6000 and 3000 B.C. Figs were one of the first.
Patterns of Change: Civilization
Grains Grains were some of the first crops ever developed. They were important for 2 reasons –1) Grain is high in energy! –2) Grain can be stored for a.
6 th grade Ancient History Review Early Humans 1 question on the CST.
Crop production of Wheat By: Casey Frazee & Biggerstaff.
Chapter 15: Food and Agriculture Section 1 Feeding the World.
Agricultural Revolutions
Chapter 2: The Stone Age and Early Cultures
Beginnings of Agriculture
EARLY CIVILIZATIONS AND PASTORAL PEOPLES
Chapter 3 From Hunters and Gatherers to Farmers
Populating the earth 6.4 Evaluate the climatic changes and human modification of the physical environment that gave rise to the domestication of plants.
Agricultural Revolution
Unit V Review- Agriculture
Note Pack Chapter 15 Food and Agriculture Section 1: Feeding the World
Food and Agriculture.
Food and Agriculture.
Plant Science Chapter #1.
Tim Scharks Green River College
Chapter 3: From Hunters and Gatherers to Farmers
Staple Foods& World Cuisines
Grains of the World By.
The Neolithic Age.
Civilization vocabulary.
Beginnings of Agriculture
Beginnings of Agriculture
Learning the Importance of Field Crops
CERES Ceres is the daughter of Cronos and Rhea. (Roman: Saturn and Ops) She is one of the Olympian gods.
How did the Neolithic Revolution transform human societies?
Plant Science Chapter #1.
Humans Try to Control Nature
Food and Agriculture.
The Development of Agriculture
THE GREEN REVOLUTION (The Third Agricultural Revolution)
Food and Agriculture.
Presentation transcript:

HISTORY OF WHEAT

Wheat Facts It is an ancient grain. One of the world’s most important food crops. One of the first plants to be cultivated. Many cultures worshipped gods and goddesses of wheat.

Rice, corn and wheat are the staple diet of most nations around the world. Wheat has the highest source of vegetable protein. POPULAR GRAINS

VARIETY OF USES One third of the world’s people depend upon wheat for their nourishment. Wheat is produced into a large variety of products.

DEVELOPMENT OF COMMERCE Grain could be traded for other essentials or comforts, eventually leading to the development of commerce and a means of supplying food for city populations from distant fields.

WORLD’S BIGGEST WHEAT PRODUCERS Russian Federation United States China India France Canada Australia.

HUMAN SETTLEMENTS Enormous changes in people's lives occurred because of wheat being grown. People began growing their own food and no longer needed to wander in search of food. Permanent settlements were established because wheat provided people with a stable food supply.

BEST WHEAT CROPS New species of wheat was developed because early farmers selected kernels from their best wheat plants to use as seeds for planting the following year's crop. That way, only the best wheat qualities were passed down from one generation to the next.