Shepherd's Pie Irish stew Butter Irish potato apple Steak

Deep fried mushrooms Lasagna Marsala chicken Italian meatballs Bucatini pasta

Plum tart is a typical Luxembourg dish gingerbread men black ( blood ) pudding Mussels Luxembourg style Green bean soup Suckling pig Aspic

giant Lituanian dumplings Traditional Lithuanian Food cepelinai

Beetroot Cold Soup. Latvian dinner Meat Dumplings Latvians have some incredibly delicious desserts Latvian Bread Soup is a dessert made out of sweetened dark rye bread

Lampuki ( Dolphin fish ) honey rings Malta pastry Rabbit stew bigilla ( National snack ) Timpana beef olives

Oliebollen ( oil balls ) Sonnema Berenburg and pea soup traditional Dutch Apple Pie stamppot boerenkool, typical Dutch food for the winter time; potatoes, kale and bacon all mashed together, with a puddle of gravy in the middle. Dutch style sausage jenever

Cinnamon rolls Hunter ’ s stew ( cabbage and meat ) Cream beetroot soup Nalesniki Buraki Soy steaks Golabki ( cabbage leaves stuffed with rice and meat )

Leitão da Bairrada”, which is suckling pig roast over an open fire. “Alheira de Mirandela” is a sausage made from a combination of tasty duck, chicken, rabbit or veal, and bread. a caloric bomb whose explosive charge consists of egg yolk and sugar. Portuguese Grilled Sardines fish “Francesinha”, a kind of heavy- duty sandwich

Plum brandy (Palinca) Polenta with cheese and sour cream -Mamaliga Smoked bacon (Slanina )Mititei Peasant beef soup Lap Belt- are delicious pies. Jelled meat (Piftie)

Swedish Selma with sweet cream Swedish lager Pancakes Typical Swedish dish couscous Asparagus Swedish open-egg sandwich

an omelette with asparagus and other vegetables and herbs in the spring, and mushrooms with bacon and white wine at other times of the year. potica is the most typical Slovenian dessert. That's what a traditional Slovenian meal looks like Easter food in Slovenia: budel Typical Slovenian honeybread – heart shaped cookies

Slovak kofola slivovica the national dish of Slovakia, Halušky Prívarok is typical Slovak dish milk, potatoes and cabbage Bryndzové halušky - Gnocchi with sheep cheese “Pirohy” This is a cabbage and gravy variety called “gulášová polievka” with some braised cut of beef swimming around in it.

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