© 2003 Mark S. Davis Chemistry 101 Inorganic Chapter 1.

Slides:



Advertisements
Similar presentations
Ch. 3, Scientific Measurement
Advertisements

Learning Check What is the length of the wooden stick? 1) 4.5 cm 2) 4.58 cm 3) cm.
Chapter 2 Measurements and Calculations.
Chapter 2 Standards of Measurement Objectives:  Understand Mass and Weight (2.1)  Identify the metric units of measurement (2.6)  Explain what causes.
Measurement in Chemistry (and elsewhere)
Measurements Scientific Notation Significant Figures
Prentice Hall © 2003Chapter 1 Chapter 1 Introduction: Matter & Measurement CHEMISTRY The Central Science 9th Edition David P. White.
1 The Foundations of Chemistry. 2 Matter and Energy Chemistry – A Molecular View of Matter States of Matter Chemical and Physical Properties Chemical.
Chapter 1 Introduction: Matter and Measurement
Measurements and Calculations Chapter 2. Objectives Construct and use tables and graphs to interpret data sets. Solve simple algebraic expressions. Measure.
Chapter 2 The Metric System
So What’s the Matter? Chem IH Unit 1.
Measurement. Stretch your mind: You are given a bottle of water and 3 beakers. One of the beakers holds 30mL, one holds 40mL, and the largest of the three.
CHEMISTRY SEPTEMBER 30, 2014 SI/SIGNIFICANT FIGURES/SCIENTIFIC NOTATIONS.
Chapter 2: Measurement and Calculations… Section 2-1: Scientific Method (pg29-31) will not be explicitly covered but used throughout this entire class…
 One of the key parts of the scientific method is the ability to make measurements.  If I told you a measurement was What would be your response?
Chemistry !! The study of the composition,
The Foundations of Chemistry
CHAPTER 2 Measurements and Calculations. Scientific Method System  Specific portion of matter that has been selected for study Scientific Method  Logical.
Matter And Measurement Chapter 1 Introduction: Matter and Measurement.
1.1 What is Chemistry Objectives Define Chemistry Differentiate between microscopic and macroscopic Know the relationship between pure and applied chemistry.
Chapter 2 Standards of Measurement Objectives:  Understand Mass and Weight (2.1)  Identify the metric units of measurement (2.6)  Explain what causes.
Units and Dimensional Analysis. Chapter 3 - Goals 1. Know and understand the metric system. 2. Be able to use units in performing mathematical operations.
Measurement and Calculation Unit 2. The Fundamental SI Units (le Système International, SI) Physical QuantityNameAbbreviation Mass Length Time Temperature.
1 What is the Length? We can see the markings between cm We can’t see the markings between the.6-.7 We must guess between.6 &.7 We record 1.67 cm.
5 You can do it. Chapter 1 Matter and Measurement.
Chapter 1 Notes - Chemical Foundations. 1.1Chemistry: An Overview A. Reaction of hydrogen and oxygen 1. Two molecules of hydrogen react with one molecule.
Chapter 1 Introduction: Matter and Measurement. Chemistry: The study of matter and the changes it undergoes.
Problem Solving Unit 1B Significant Figures, Scientific Notation & Dimensional Analysis.
Measurements and Calculations
Chemical Foundations.  Every quantitative observation or measurement consists of two parts, the number and the unit.  The fundamental SI base units.
Matter And Measurement Chemistry: The study of matter and the changes it undergoes.
Chapter 2 Data Analysis. I. SI Units Scientists adopted a system of standard units so all scientists could report data that could be reproduced and understood.
Foundations of chemistry Chapter 1. Key concepts in this unit The scientific method The definition of chemistry Matter and energy –States of matter –Chemical.
What you should have learned in First Year Chemistry!!! But in case you have forgotten here are review notes. You will find links to Quizlet on the wiki.
Chapter 1 Matter and Measurement Chemistry I, Honors Mr. von Werder WLHS.
INTRODUCTION TO CHEMISTRY CHAPTERS 1 AND 2. 1.) WHAT IS CHEMISTRY?  The study of matter and the changes that matter undergoes.
Matter And Measurement Chapter 1 Introduction: Matter and Measurement.
Measurement in Science Scientific Observation… Empirical knowledge is gained by conducting experiments and making observations. There are 2 types of.
CHAPTER ONE The Foundations of Chemistry. RECALL!!! Elements: Can not be broken down by chemical reactions Pure Substances Compounds: Can be broken down.
1 1-6 Working with Numbers. 2 Significant Digits (sig fig's) - certain digits and the estimated digit of a measurement. Significant Digits (sig fig's)
SI UNITS. DO NOW Work silently and independently to answer the following questions Which units would you use to measure the following items? Ex: The weight.
Chapter 2 Measurements and Calculations. Sect. 2-1: Scientific Method Scientific Method Scientific Method ▫ Observing and collecting Data ▫ Qualitative.
Scientific Notation # from 1 to x 10 exponent 800= 8 x 10 x 10 = 8 x = x 10 x 10 x 10 = x = 1.4 ÷ 10 ÷ 10 ÷ 10.
Chemistry Chapter 2D Uncertainty in Measurement. Uncertainty  Represents how well a measurement was made  Science is ‘peer reviewed’  We don’t just.
Measurements and Calculations
Obj. 1.4 to 1.6.  A.) Metric System 1.) All SI units (notes from Table 1.4)  B.) Selected Prefixes you should know 1.) Table 1.5  C.) Length and Mass.
Problem Solving – a Math Review
Chemistry !! The study of the composition, __________, and properties of matter and the ____________________ Chemists make measurements to ________________.
Matter and Measurement
The Numerical Side of Chemistry
Chapter 1 Chemical Foundations
BELL RINGER Consider the burning of gasoline and the evaporation of gasoline. Which process represents a chemical change and which represents a physical.
Measurement.
Measurements and Calculations
Problem Solving – a Math Review
Measurement and Calculations
Introduction: Matter and Measurement
Warm Up:.
Chapter 1 Introduction: Matter and Measurement
Chapter 1: Introduction: Matter and Measurement
MIDTERM REVIEW IN FOUR PARTS.
MEASUREMENT Using Measurements.
Chapter 3.
Chapter 2 Advanced Honors Chemistry
Chapter 1 Matter and Measurement
Matter and Measurement
Chemistry Measurement Notes
Measurement and the Metric System
Chapter 2A: Measurements & Calculations West Valley High School
Presentation transcript:

© 2003 Mark S. Davis Chemistry 101 Inorganic Chapter 1

© 2003 Mark S. Davis Why Study Chemistry? Need Value INFORMATION Chemistry is everything –Computer chipsComputer chips

© 2003 Mark S. Davis Industry Peanuts Polymers Soap Food Cars Makeup

© 2003 Mark S. Davis States of Matter SolidLiquid

© 2003 Mark S. Davis States of matter GasPlasma

© 2003 Mark S. Davis Classifying substances Mixtures Solution Compound Gatorade Caesar salad Water Coffee An iron nail Air milk

© 2003 Mark S. Davis Methods of separation Filtration Sublimation Evaporation Distillation Chromatography decantation

© 2003 Mark S. Davis Measurement LengthMeter (m) MassKilogram (kg) TemperatureKelvin (k) TimeSecond (s) Amount of substanceMole (mol) Electric currentAmpere (amp) Luminous intensityCandela (cd) SI system (metric)

© 2003 Mark S. Davis Non SI units Volume Energy

© 2003 Mark S. Davis Metric Units See table 1.4 p 11 You should know:

© 2003 Mark S. Davis Conversions Method 1: ladder Method 2: ratios Method 3: unit conversion (1.7)

© 2003 Mark S. Davis Significant Figures Exact numbers Uncertainty in measurements –Inherent error in equipment –I.e. A balance can be off by ± 0.01 g Numbers are reported in significant digits

© 2003 Mark S. Davis What numbers are significant? Rules –All non zeroes are significant –Zeroes between nonzeroes are significant –Zero before is not –Zero after is –Zero after with no decimal point is not

© 2003 Mark S. Davis Scientific Notation Use number x 10 n –4.5 x 10 2 = 450 Calculators –EE, E, EXP Express in scientific notation

© 2003 Mark S. Davis Calculations with Significant Figures Add/subtract – Line up decimal, round to the last full column to the right Multiply/divide – express answer in same number of digits as smallest value in problem Only round after problem is complete

© 2003 Mark S. Davis A little vocab… Define –Mass (g) –Volume (mL) –Density (g/mL)

© 2003 Mark S. Davis Density and Whales Box p. 24

© 2003 Mark S. Davis Temperature Scale of ‘hotness’ Amount of heat (energy, molecular movement) in something Scales

© 2003 Mark S. Davis Conversions o C to o F o C to K

© 2003 Mark S. Davis Calorimetry Measurement of heat (amount of energy in something) Food and bomb calorimeter

© 2003 Mark S. Davis Specific Heat Amount of energy needed to raise the temperature of 1 gram of a substance by 1 o C See table 1.6 p. 30 Measured in Joules/(1 g *1 o C)

© 2003 Mark S. Davis Equation Q = m x C p x  T Where

© 2003 Mark S. Davis Calculations of Specific Heat

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.