Beginning Oct 1, 2015. An overview of changes… Added a fraud message, inside cover Removed shelf tag under Helpful Hints CVV for women increased to $11.

Slides:

Advertisements

Similar presentations

How many servings do you need each day?

Advertisements

Simple and Complex Carbohydrates.

Vendor Presentation for New WIC Food Packages Peggy Lewis Jerry Orenstein Director Vendor Manager (Abbreviated Version, April 29, 2009)

Special Supplemental Nutrition Program for Women, Infants and Children (WIC) WIC’s mission is to safeguard the health of low-income women, infants, and.

January 2015 WIC Approved Foods List Update

Snacks are a good way to fill in some of the healthy foods you need in your diet. Keep snacks small and healthy! Snacks should be just big enough to take.

1 Serving Healthy Food Section 3: Module 7. 2 Childcare Centers play a significant role in nutrition Head Starts in Alaska –Serve over 3,000 children.

Highlights of WIC Food Package Changes WIC Statewide Meeting September 19, 2014.

Let’s Go Shopping! TEACHER’S NOTE: On the back of each card are: The correct answer AND Explanations of why the CANNOT foods are not allowed.

MILK Whole (plain, fluid)………..(3) one gallon and (1) quart AND 2% or 1% or nonfat (plain, fluid)………………(21) one gallon: (10) on the shelf, and (11) on.

Nutrition Post-Stroke Common Dietary Restrictions After A stroke Diabetic Low calorie Low cholesterol Low salt You may also have restrictions on some.

Maryland 4-H Health Ambassadors

Nutrition in the Aging Population Simply EZ Home Delivered Meals 2010.

New Utah WIC Food Packages A Change to Address Nutrition Needs Vendor Guidelines for Implementation.

April 2015 Food List Implementation Arizona WIC Partner’s Meeting January 15, 2015 Karen Henry MS, RDN.

Tennessee WIC Vendor Training

Chapter 14 Textbook Personal Fitness Course Packet pages 33-35

Nutrition Basics.

Protein 3 servings daily as the mens protein portion. 2 servings daily as the womens protein portion. Examples: One serving equals the size of: Meat and.

Corinn Gehle MS, RD, LD Fairfield Medical Center.

DASH Diet for High Blood Pressure Island Internists.

Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona More Fruit and Veggie Varieties in WIC, and so much more WIC Food List Changes.

A BETTER BREAKFAST, A BETTER YOU NATIONAL NUTRITION MONTH PMC CLINICAL DIETETICS DEPARTMENT MARCH 26 TH, 2015.

TASTY FOODS to help you grow TALLER and STRONGER, play HARDER at sports, do BETTER in school, and have HEALTHIER eyes, skin, teeth, hair, muscles, bones,

Portions, Food Labels, and Ingredients. Think……. The portion you’re getting is probably NOT the portion you need! Though big portions taste good,

Inside the Food Guide Pyramid

Good Diets Taylor Harris. Fruits 2 cups per day Use fruits as snacks, salads, and desserts At breakfast, add bananas or strawberries to oatmeal or cereal;

Drexel University Nutrition Center

Nutrients - provide nourishment Carbo- hydrates ProteinFats Vitamins MineralsWater.

Breakfast Why breakfast is essential to everyday health and physical activity.

Tennessee WIC Vendor Training

Revisions to the WIC Food Packages January New Allowable Foods Fruits & Vegetables (Women and Children): Fresh  Any variety, excluding white potatoes.

NUTRITION AND FITNESS: TIPS FOR A HEALTHY LIFESTYLE Kelly Niemaszyk, MS, MPH, RD, LDN Clinical Dietitian Maggie Morrissy, MSEd, CEP, CIFT Lead Exercise.

BREAKFAST IN A FLASH Healthy Living: Lesson 4. Welcome!  Beverly Utt, MS, MPH, RD  Registered Dietitian  Wellness Coach and Smoking Cessation Coordinator.

Does your fridge look like this?. Let's make it look like this!

MAKING SNACKS COUNT Healthy Living: Lesson 5. Welcome!  Beverly Utt, MS, MPH, RD  Registered Dietitian  Wellness Coach and Smoking Cessation Coordinator.

Building a Healthy Plate. Overview My Plate: How to build a Healthy Plate based on the USDA Dietary Recommendations Healthy Eating On a Budget: Tips for.

Smart Snacking True or False Quiz from

The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,

Approved Food List & Food Package Database Updates

Start Smart with Our Food Groups: Fruits & Vegetables

1 Bread, Cereal, Rice, and Pasta Chapter Grains…for Energy and More High in “carbs” –Good source of energy –Simple and complex carbs Fiber-Rich.

THE NEW FOOD PYRAMID. GRAINS Make half you grains whole. Eat at least 3 oz. of whole grain cereals, breads, crackers, rice, or pasta every day. 1 oz.

MyPlate Guidelines Goal: Learn suggested serving sizes for each food group to make a healthy well-balanced meal.

Food Groups & Nutrients. Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread, cereal, pasta, oatmeal, … KEY NOTE: Make at least.

NUTRITION AT SCHOOL AND HOME. SHORT VIDEO SCHOOL FOOD PROGRAM Breakfast  1/4 of nutritional requirements for the day Lunch  1/3 of nutritional requirements.

HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.

Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.

Fresh Choices Finale! 2015 Food Package Changes Idaho WIC 1.

MDE Recommended Child Nutrition Guidelines August 2011.

6/9/ The nutrients we need in our daily diet are found in the 5 food groups. The recommended amount we need of each food group is different for.

Women, Infants, and Children (WIC): How WIC Can Help Your Clients Kimberly Stanek, RD, LD Community Health Consultant Iowa WIC Program Bureau of Nutrition.

Eating Smart and Moving More with MyPlate

- MyPlate was released in June 2011.

Food Card Changes FY 18: Cereal Sizes

What’s On Your Plate?.

Healthy Snacks.

The Food Guide Pyramid Good 4 U Staff Training.

Shopping List for One Person Shopping List for Two People

Healthy Grocery Shopping: Navigation Tips for Your Shopping Cart

My Plate Nutrition.

My Plate Nutrition.

Food Groups In 2011, the “Food Pyramid” changed to the “Choose My Plate.” Portion sizes have become one of the main factors in people gaining weight. We.

The Five Food Groups What’s on your plate?.

Quick and Easy Breakfasts for School Age Children

December Menu 2018 MMS, MHS All meals are served with 1% or fat free flavored milk Monday Tuesday Wednesday Thursday Friday 3 Cheese Burger Beef 3oz WG.

Ms. Walls’ first grade class

Healthy Eating on a Budget

Presentation transcript:

Beginning Oct 1, 2015

An overview of changes… Added a fraud message, inside cover Removed shelf tag under Helpful Hints CVV for women increased to $11 (7M $17/$16) Potatoes no longer excluded Moved split CVV info to Quick Tips Added Great Grains Banana Nut Crunch (Cinnamon Hazelnut discontinued) Added 100% whole wheat pasta Removed Reser’s Baja Café tortillas (no longer meets requirements) Peanut Butter - no added Omega 3 (ie Smart Balance brand) Added low sodium V8 Ultra-pasteurized no longer excluded Added yogurt Baby food clarification allows fruit and vegetable blends (ie pear-zucchini-corn) Gerber or Beechnut Classics only (no Beechnut Naturals) New soy-based formula is Gerber Good Start Soy QR Code – digital food list for smart phones

The hot topics… Whole Wheat Pasta -Any brand -12 to16oz box or bag -100% whole wheat only -No seasonings, flavors, organic, refrigerated, frozen, or bulk Yogurt -32oz containers -Only the brands and flavors listed -Whole fat for children 1to 2 yrs -Reduced fat for all other participants -No organic, Greek, or single serving containers Increased CVV for women -$11 standard packages -7M packages $17 1 st mo/$16 2 nd mo New Soy Formula -Gerber Good Start Soy See training materials for more information.

Questions? Let us know if questions come up. Time will be set aside for overview and questions -July 9th on the Neat Call -August 13 th on the Coordinator Call