Focaccia By: Hope & Kaila. Ingredients 1 teaspoon white sugar. 1 package active dry yeast 1/3 a cup of warm water Cups all purpose flour.

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Presentation transcript:

Focaccia By: Hope & Kaila

Ingredients 1 teaspoon white sugar. 1 package active dry yeast 1/3 a cup of warm water Cups all purpose flour

What It Is Related To Focaccia is related to pizza, but not the same.

Facts about Italy Italy colors are green, white and red. Italy has many islands. In the north winters are cold and summers hot.

When It Was Made Focaccia was made in 400 B.C.

Focaccia In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes. Preheat oven to 475 degrees F (245 degrees C). Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt. Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.

Popular Bread Popular Bread One of the most Popular Bread is Focaccia Bread.

Credits By: Hope & Kaila where we found are information on the internet and some of the things we already new.