New York Farm Bureau Jaime Pullman – Brian Lenihan Biotechnology & Farming: Bt Corn.

Slides:



Advertisements
Similar presentations
GENETICALLY MODIFIED FOODS
Advertisements

Sustainability in Agriculture Jennifer Elwell Kentucky Corn Growers/Kentucky Small Grain Growers Farm PR Network.
Pests & Pesticides Pest: any plant, animal, or other living organism that causes illness or harm and is an annoyance to humans.
By Sean Merrett and Melissa Slingerland. are also known as genetically modified or GM crops A transgenic crop plant contains a gene or genes which have.
Review for Test 14.
GMO Crops: To Grow or Not to Grow? Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University Crop Production.
Dow AgroSciences New Product Developments Rod Nothwehr Dow AgroSciences/Mycogen Seeds October 29, 2009.
2005 UN report by 1300 scientists, in 95 countries says that 60 % of earth’s capacity for life: water, soil, biodiversity, is seriously degraded by human.
Lauren Bratslavsky Libby Carey Katie Gibson Bethany Weber Reaching a Compromise: Organic Farming and Conventional Options on Four Mile Creek.
GM Technology (The Perfect Plant or The Next Mad Cow?) Image courtesy ofcountry2.blogspot.com Image courtesy of Egr 108 Dr. Davis J.
NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.
Crop Farming and Sustainability The good and the bad.
BIOL 2041 Agriculture, the Fast Food Nation(s), and Genetically Modified Organisms.
Producing Enough Food for the World
Climate change, agriculture and food security. A food-insecure (or hungry) world.
What are the Benefits and Risks of GMOs? Nipon Iamsupasit Technical Advisor, Thailand Biodiversity Center, 539/2 Gypsum Metropolitan Tower, 15th Floor,
Introduction to Plant Biotechnology PlSc 452/552 Lecture 1 Chapter 1
The Wonders of Corn Amy Villeda Nancy Paguay Katty Villeda.
The Impact of Genetically Engineered Crops on Farm Sustainability in the United States Public Briefing NAS Lecture Room April 13, 2010.
Are these claims supported by evidence?
Organic Farming By Alicia Brown.
RTW: Wed. Feb. 5 th What do you think malnutrition is? Read the last paragraph on page 374.
1 Feeding the 10 Billion The future of Land, Yields and Inputs.
Hunter-Gatherer Societies Mentawai of Indonesia Early Farmers Iroquois Village in Ontario Early crops included corn, squash, and beans.
Genetically Modified Plants Summary Makes changes to the hereditary material of a living organism Biotechnologies are used to develop plants resistant.
Biotechnology Objectives for October 21, 2010  We will consider the nature and issues of food biotechnology  We will answer some questions about food.
Farming for a Paycheck New Methods of Farming. CSA Community Supported Agriculture  Individual members buy shares in the farm in the winter and early.
Air Quality Section Sources of Pollution Pollutants – harmful substances in the air, water or soil. Natural sources – fires, soil erosion, dust.
With news reports, rampant pollution and who can forget the Gulf oil spill, we must beg the question “What’s in the water?”
Unit 1: Introduction to Agriculture. Objectives 1.1 Define terminology 1.2 Determine the impact of agriculture on Arkansas' economy. (rice, soybeans,
Agriculture: Part 2 Increasing food production. © Brooks/Cole Publishing Company / ITP Green Revolutions: increasing crop yields per unit area First Green.
CHAPTER 15 PEST CONTROL -In the US 13% OF ALL CROPS DAMAGED BY INSECTS World Wide 33%
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
What are the pros and cons of pesticide use? Pros- Cons- 1. kills insects 1. Threaten human health 2. kills weeds 2. Pollute ecosystems 3. kills other.
The Wonders of Corn Amy Villeda Nancy Paguay Katty Villeda.
MONSANTO COMPANY Is now a leading global provider of agricultural products and integrated solutions that bring together chemicals, seeds, and biotechnology.
Biotechnology in Plant Science Agri-science Mr. Bailey.
 Biotechnology is many different things but in a brief explanation it is the use of any organism or product to improve the product or organism and gain.
Agribusiness and environmental impacts Lesson Aims: To find out what we mean by agribusiness. To find out the impacts that it can have on the environment.
 To increase crop yields, we can mix the genes of similar types of organisms and mix the genes of different organisms. Artificial selection has been.
Global Issues Press Conference Should farmers be concerned with agricultural biotechnology? By: Peter Campbell.
Using Plants Sustainably. Sustainable Agriculture in Canada The two main agricultural practices used by Canadian farmers to increase crop yields are the.
Genetic Modification of Food. The Rise of GMOs In the 1980’s and 1990’s with major advances in the field of genetics, scientists were able to create crops.
Resources and Human Impact on Earth System
PRINSIP BIOTEKNOLOGY Application of Biotech on Plants, Agriculture.
BEAN OR GENE ISSUES ASSOCIATED WITH THE PRODUCTION OF THE GLYPHOSATE RESISTANT SOYBEAN Power Point created by Shayla Kisling Georgia Agriculture Education.
Thurs. Nov. 18 Other due dates:
The Future of Family Farms By Neil E. Harl Iowa State University
Genetic Modification of Food
GM Plant Issue Presentation
Transgenic Cotton for Insect Control
Pests, Poisons and Pesticides
GENETICALLY MODIFIED FOODS
Environmental Defense Organization on Bt Corn
OMG GMOs – Review Notes.
GENETICALLY MODIFIED FOODS
Brooke LeFevre Victoria Sifuentes Rachel Herron
Who benefits from Biotechnology?
Damaging the Land.
Jaime Pullman – Brian Lenihan
Protecting Today’s Investments for Tomorrow’s Innovations
Food and Culture GMOs, loss of Biodiversity and the Privatizing of Genetics Erik Chevrier October 17th, 2017.
Pesticides.
Agriculture: Revolutions and Responses
Issues and Impacts of Agriculture
Pests, Poisons and Pesticides
Animal, Plant & Soil Science
Julia Doyle Grace Palmer P.3
The Impact of Agriculture
Presentation transcript:

New York Farm Bureau Jaime Pullman – Brian Lenihan Biotechnology & Farming: Bt Corn

New York Farm Bureau Biotechnology, specifically Bt hybrids of corn, is beneficial for farmers –Increased yields –Decreased pesticide use/cost –Less air / water / soil pollution –Cut production costs Jaime Pullman – Brian Lenihan

New York Farm Bureau The Bt toxin as a plant pesticide in corn has no known or foreseeable human health hazards (U.S. EPA 1995). Bt corn was not found to adversely effect non-pest insects Jaime Pullman – Brian Lenihan In Defense of Bt Corn

New York Farm Bureau Loss of competitiveness with other states Loss of revenue for farmer Closing of domestic markets Loss of international markets Lower yields nationwide Higher prices for consumers Higher production costs for farmers Jaime Pullman – Brian Lenihan Consequences of a moratorium

New York Farm Bureau Impact of Bt corn on Monarch butterflies is negligible (Sears, 2001) –Between several states and Canada –Two year long study –Published in Proceedings of the National Academy of Sciences Jaime Pullman – Brian Lenihan Results - Pollen count needed to kill larvae: 1000 grains/square cm - Pollen count found: 170 grains/square cm - Only dangerous strain (Bt 176), phased out by 2003

New York Farm Bureau Grain Benefits of Bt corn (Monsanto 2001) - Reduces insect damage to ears by 96% - Reduces mold in grain - Mold causes fumonisin, a toxic mycotoxin - YieldGard corn was found to reduce fumonisin by 90-93% - Prevents grain eating larvae by 70-80% Jaime Pullman – Brian Lenihan

New York Farm Bureau Insect resistance management –EPA and Corporate seed agreements –100 ft. buffer zone –Non-Bt corn refuge is required on at least 20 percent of corn acres –Refuge provides non-resistant mates –Mating between resistant and non-resistant moths/borers dilutes resulting resistance –Prevents loss of Bt corn as an option for insect control Jaime Pullman – Brian Lenihan

New York Farm Bureau Jaime Pullman – Brian Lenihan -This figure reflect the importance of early refuge management

New York Farm Bureau Environmental Benefits of Bt - Reduces need to plow - Decreases erosion of topsoil - Decreases air, soil, and water pollution - Viable alternative to harmful pesticides Jaime Pullman – Brian Lenihan

New York Farm Bureau Jaime Pullman – Brian Lenihan - This figure demonstrates the decreasing trend in herbicide use due to Bt hybrids. - A small increase in glyphosate can be attributed to the introduction of a generic brand.

New York Farm Bureau Farmer Benefits: - Reduces labor costs - Reduces number of trips through fields - Reduction in fuel consumption/spillage - Increases yield per acre Jaime Pullman – Brian Lenihan