Regional Nutrition Education and Obesity Prevention Centers of Excellence National Coordination Center at the University of Kentucky.

Slides:



Advertisements
Similar presentations
Local Immigration Partnerships: Systems Planning to Help People.
Advertisements

National Perspective of Healthy People 2020 Penelope Slade-Sawyer, P.T., M.S.W. HHS Office of Disease Prevention and Health Promotion 18 th Annual Healthy.
2012 Review Growing Up Great Network February 2013.
Restructuring the Cancer Programs and Task Force Workgroups.
BPHC Quality Improvement Strategy Developing a Culture of Quality throughout the Health Center Program Arkansas Primary Care Association June 15, 2010.
SMART Goal Setting Care Share Health Alliance's mission is to work with state and local partners to facilitate and foster Collaborative Networks and Models.
Sustainability Planning Pat Simmons Missouri Department of Health and Senior Services.
Determining Your Program’s Health and Financial Impact Using EPA’s Value Proposition Brenda Doroski, Director Center for Asthma and Schools U.S. Environmental.
Relevant NIH Funding Opportunities Reducing Health Disparities Among Minority and Underserved Children (R01: PA ; R21: PA ) Behavioral and.
Mining Life Cycle Small Scale and Artisan Mining Challenges in South America Results of a Multi-stakeholder Workshop Prepared by: Cristina Echavarria.
Bridging Research, Practice, and Policy in the Field of Early Childhood Education Wingspread Recommendations and Next Steps.
Public Health Collaborations to Improve Health Outcomes: Healthy Aging Opportunities Lynda Anderson, PhD Director, Healthy Aging Program Centers for Disease.
Community Level Interventions
Using data to tailor a school-based worksite wellness program Stephanie Vecchiarelli, Judith Siegel, Michael Prelip University of California Los Angeles,
UNDERSTANDING SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM EDUCATION (SNAP-ED) Gerry Howell, MS, RD, Nutritionist July 12, 2012.
Healthy North Carolina 2020 and EBS/EBI 101 Joanne Rinker MS, RD, CDE, LDN Center for Healthy North Carolina Director of Training and Technical Assistance.
Bay Area Region Nutrition Network. The Network The Bay Area Region Nutrition Network is one of 11 Regional Nutrition Networks that together provide services.
DELAWARE HEALTH AND SOCIAL SERVICES Division of Public Health Public Health and PCMH Karyl Rattay, MD, MS Director Delaware Division of Public Health.
National Public Health Performance Standards Local Assessment Instrument Essential Service:3 Inform, Educate, and Empower People about Health Issues.
EVOLVING PUBLIC HEALTH AND HEALTH CARE LANDSCAPE AND OPPORTUNITIES FOR CANCER COMMUNICATION NCI Health Communication and Informatics Research Branch CPCRN.
BC Injury Prevention Strategy Working Paper for Discussion.
Why the Alliance was Formed Rising rates of overweight and obesity; 50% of adults are not active enough for health benefits; Concern about dietary practices.
Cross Border Animal Health Plan of Action – Kenya and Uganda Four Strategic areas 1. To improve prevention, management and control of cross border animal.
National Prevention Strategy 1. National Prevention Council Bureau of Indian AffairsDepartment of Labor Corporation for National and Community Service.
Obesity a Growing Problem! CAPT Martha Culver Acting Deputy Regional Administrator Nurse Consultant CDR Madelyn Reyes Senior Nurse Consultant Health Resources.
World Food Prize International Symposium October 12 – 14, 2005 NASULGC Food and Society Initiative Mortimer H. Neufville.
Creating a New Vision for Kentucky’s Youth Kentucky Youth Policy Assessment How can we Improve Services for Kentucky’s Youth? September 2005.
HRSA’s Oral Health Goals and the Role of MCH Stephen R. Smith Senior Advisor to the Administrator Health Resources and Services Administration.
Eat Smart, Play Smart - A Manual for Out of School Hours Care
Healthy Kansans 2010 Workgroup: Early Disease Prevention, Risk Identification and Intervention for Women, Children and Adolescents Deb Williams Facilitator.
ASSOCIATION OF STATE PUBLIC HEALTH NUTRITIONISTS.
Assuring the Implementation of Effective Public Health Strategies for Nutrition.
Sabrina Dosanjh-Gantner and Theresa Healy Facilitating Relationships: Northern Health’s Partnering for Healthier Communities Approach.
Collective Impact in SNAP-Ed Julia L. Carboni, PhD IU School of Public and Environmental Affairs IU Lilly Family School of Philanthropy Indiana University.
United Way of Metropolitan Chicago TOGETHER, WE CAN CHANGE THE STORY Transforming Chicagoland Communities.
Program Overview: Federal, State, and County Updated 06/2014.
Federal Interagency Forum on Child and Family Statistics Martha Moorehouse Director, Children and Youth Policy Office of the Assistant Secretary for Planning.
Crosswalk of Public Health Accreditation and the Public Health Code of Ethics Highlighted items relate to the Water Supply case studied discussed in the.
DANA L. RILEY, PHD POSTDOCTORAL FELLOW, UNIVERSITY OF OTTAWA MAY 28, 2014 CPHA PUBLIC HEALTH 2014 CONFERENCE An implementation evaluation of the National.
PUTTING PREVENTION RESEARCH TO PRACTICE Prepared by: DMHAS Prevention, Intervention & Training Unit, 9/27/96 Karen Ohrenberger, Director Dianne Harnad,
State of California Department of Alcohol and Drug Programs State Incentive Grant Project Overview Michael Cunningham Deputy Director, Program Services.
All-Member Meeting All Member Meeting May 3, 2011 The University of Kansas Medical Center 3901 Rainbow Blvd Kansas City, KS Beller Conference Center.
Improving Health through USDA’s EFNEP & SNAP-ED: Regional Nutrition Education and Obesity Prevention Centers of Excellence (RNECE ) Brewer D 1., Kurzynske.
Kaiser Permanente Community Benefit Healthy Eating Active Living Reduce Obesity and Improve Health by Transforming Communities and Empowering Individuals.
MDC Strategic Plan Strategic Plan Coordinating Committee October/November 2010.
Based on the National Prevention Strategy Action Plan, U.S. Department of Health & Human Services.
Regional Nutrition Education and Obesity Prevention Centers of Excellence-Western Region at Colorado State University SNAP & EFNEP: Regional Nutrition.
DRAFT STRATEGIC PLAN 2015 FOR ADULT EDUCATION AND LITERACY Anson Green Director Adult Education and Literacy Texas Workforce Commission.
Regional Nutrition Education and Obesity Prevention Centers of Excellence What Can They Do For You?
Regional Nutrition Education and Obesity Prevention Centers of Excellence Interagency & Partner Briefing Jamie Dollahite Northeast Regional Center Cornell.
Rationale: SNAP-Ed and EFNEP networks critically need a pedagogically sound competency- based training system, an organized collection of resources and.
Georgia Comprehensive Cancer Control Program 3/10/2015 Program Monitoring and Evaluation Activities Short-Term Outcomes Long-Term Outcomes Intermediate.
YOUTH Government Agencies. Ten Strategies for Schools to Promote Physical Activity and Healthy Eating Coordinated School Health Program School health.
1. The Convergence Partnership: Defining and Tracking the Success of Innovation, Collaboration, and Community Change for Health Equity Jme McLean, MCP,
Morristown Medical Center ~ Somerset County Department of Health Cancer Coordinator ~ Coalition Members at large Policy and Environmental Change ~Tobacco.
Centers for Disease Control & Prevention: Policy & Environmental Change Efforts Board of Human Sciences February 24, 2010 Laura Kettel Khan, PhD Sr Scientist.
Regional Nutrition Education and Obesity Prevention Centers of Excellence – National Coordination Center Janet S. Kurzynske, Professor & Extension Specialist.
Improving Health through USDA’s EFNEP & SNAP-ED: Regional Nutrition Education and Obesity Prevention Centers of Excellence (RNECE) Brewer D 1., Kurzynske.
Evaluation of Health Care-Community Engagement
National Coordination Center at the University of Kentucky
The Alberta Policy Coalition for Chronic Disease Prevention (APCCP): An Innovative Community-University Partnership to Address Obesity and Chronic Diseases.
_______________________
SNAP-Ed Evaluation Framework: Breakfast with Andy
Research Translation: Lessons from Dissemination and Implementation Research for Interventions Promoting Walking and Walkability August 18, am Pacific,
Evaluating the Impacts of Multi-layered Interventions in MD Schools
Supplemental Nutrition Assistance Program – Education (SNAP-Ed):
National Coordination Center at the University of Kentucky
Blueprint Outlines practical, consumer-focused, state and local strategies for improving eating and physical activity that will lead to healthier lives.
Key Stakeholders are aware of the Coalitions activities
Centers of Excellence for Childhood Obesity
Presentation transcript:

Regional Nutrition Education and Obesity Prevention Centers of Excellence National Coordination Center at the University of Kentucky

RNECE Initiative Objectives  Strengthen the evidence-base on effective nutrition education and obesity prevention programs for diverse population groups  Evaluate the long-term effectiveness of nutrition education and obesity prevention interventions for disadvantaged and underserved populations and opportunities for new research;  Identify and create research collaborations and synergistic relationships among researchers and EFNEP/SNAP-Ed program directors, universities and other implementers, and state and federal agencies; and  Enhance the impact of state and community nutrition education and obesity prevention efforts by providing the public health-related training and evidence that practitioners need for improving nutrition and health behaviors, environments, and policies in ways that are equitable, efficient, and sustained over time.

RNECE Centers

National Coordination Center  Coordinate efforts of 5 Centers and 1 Longitudinal Research Project  Produce quarterly report for USDA  Convene monthly RNECE conference calls  Conduct site visits with USDA  Arrange two annual face-to-face meetings  Host the NCC website  Coordinate overall communications  Lead overall evaluation for the initiative  Produce and distribute media releases for multiple outlets  Serve as liaison to USDA and other stakeholders  Serve on all working groups including: evaluation, communications, national training program, affiliates registry, and comprehensive direct education and PSE toolkit

Research Project Inventory  Projects from Regional Centers reporting toward the Western Region’s SNAP-Ed Evaluation Framework entered into REDCap  REDCap is a secure data management system housed in the University of Kentucky Center for Clinical and Translational Sciences  Data for Regional Centers has been entered  Next step is data verification for accuracy  Then reports can be generated illustrating aggregate investment according to SEM level, project setting, and other variables  Data for new PSE Center and Longitudinal Research Project will be added

Social Ecological Model Source: Story, M, Kaphingst, KM, Robinson-O'Brien, R, and Glanz, K. Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health 29: , 2008.

Research Project Inventory Projects Measuring Individual Outcomes (18 projects)  To what extent does the programming improve participants’ diet, physical activity, and health? Projects Measuring Environmental Outcomes (10 projects)  To what extent does the programming facilitate access and create appeal for improved dietary and physical activity choices in the settings where nutrition education is provided?

Research Project Inventory Projects Measuring Sectors of Influence Outcomes (3 projects)  To what extent is the programming integrated into comprehensive strategies that collectively impact lifelong healthy eating and active living in low-income communities? Projects Measuring Social and Cultural Norms and Values Outcomes (5 projects)  To what extent do community-level obesity prevention strategies impact the public’s priorities, lifestyle choices, and values for healthy living?

Research Project Inventory Projects by Setting School- 1 Workplace- 1 Community- 19

Research Project Inventory Report