UNIT 7 1 The Special Senses. 2 The 5 senses are: smell, taste, vision, hearing and equilibrium Ophthalmology is science of the eye Otolaryngology is science.

Slides:



Advertisements
Similar presentations
Chapter 22 Human Senses.
Advertisements

5 senses.
Special Senses.
Bell Activity Turn to Chapter 8: Special Senses Complete the worksheet
Vision: Accessory structures of the Eye! (pg. 581) Eyelids- shade and protect the eyes and provide lubrication Eyelids- shade and protect the eyes and.
Human Senses.
Biology, 9th ed, Sylvia Mader
Anatomy & Physiology Special Senses.
The General & Special Senses
What is the function of the Nervous System?. The nervous system is made of structures that control the actions and reactions of the body in response to.
Copyright Pearson Prentice Hall
Lesson Overview 31.4 The Senses.
The Senses.
Copyright © 2009 Pearson Education, Inc. Chapter 12 Sensory Mechanisms  Types of receptors  Somatic senses  Special senses.
What’s in the bag? Blind fold students or (take away other senses) and have them identify different objects. Explain that senses help us receive information.
Sense Organs.
Sensory Information Vision & Hearing Biology 12 S. Dosman.
Sight Hearing Taste Smell Touching
Ch 35 Sensors AP Lecture. Sensory Receptor Cells Sensors or receptors that convert sensory stimuli into change in membrane potential. This causes an action.
The General & Special Senses
The Senses.
THIS IS With Host... Your Eye Ear Taste/ Smell Random Random #2 Random #3.
The Senses. Sensory Receptors Sensory receptors = neurons that react directly to stimuli from the environment. – Light, sound, motion, chemicals, pressure.
Lesson 19 What are sense organs?.
Chapter 9 The General and Special Senses. Sensory System Sensory system allows us to experience the world – External information – Internal information.
Chapter 29 The Senses  All animal senses originate in sensory receptors, specialized cells or neurons that are tuned to the –conditions of the external.
Anatomy and Physiology 2. The Special Senses Smell Taste Sight Hearing These allow us to experience and interpret the world around us.
Final Jeopardy Question Eye Anatomy Eye Physiology 500 Taste Ear Physiology Ear Anatomy Smell
The Retina Retina is a delicate tissue composed of two layers Sensory layer contains photoreceptors (rods and cones) that sense light Sensory layer consists.
Your Nervous System Peripheral Nervous System. Explain which consists of is divided into that make up which is divided into Section 35-3 The Nervous System.
The Senses (3) Anatomy and Physiology. The Senses  The body contains millions of neurons that react directly to stimuli from the environment, including.
Special Senses: Olfaction, Taste and Vision Pp in the lab book.
CHAPTER 14 THE SENSES RECEPTORS RECEIVE INFORMATION AND SEND IT TO THE BRAIN FOR PROCESSING.
End Show Slide 1 of 49 Copyright Pearson Prentice Hall Biology.
Chapter 24 Regulation Sec Question? Look around you. What do you see? What sounds can you hear? Do you smell any odors? – Information about your.
Anatomy & Physiology Ch. 8: Special Senses. The somatic senses are receptors associated with touch, pressure, temperature & pain The special senses are.
CHAPTER 13 THE SENSES RECEPTORS RECEIVE INFORMATION AND SEND IT TO THE BRAIN FOR PROCESSING.
The Senses Chapter 35.4.
THE SENSES PGS Chapter 35 Section 4. Objectives _______________ the five types of sensory receptors ______________ the five sense organs Name.
The Senses.
The Senses.
The Ear, The Nose, and The Tongue.  Has external, middle, and inner ear  Functions to help hear and keep our balance and equilibrium  Receptors are.
Special Senses: Olfaction, Taste and Vision
Sensory System Chapter 9.
The Senses.
Ch.19 The Nervous System Section 3: The Senses. Section 3 Vision – Your eyes respond to the stimulus of light. They convert that stimulus into impulses.
Table of Contents. Lessons 1. Intro to the Sensory System Go Go 2. Vision Go Go 3. Hearing Go Go 4. Smell, Taste, and General Senses Go Go 5. Sensory.
The Sense Organs. Humans react to both internal and external stimuli – we can detect these stimuli because our bodies contain several types of sensory.
Chapter 14 The Senses.
The Senses. Vision Anatomy of the Eye Sclera – white of eye; covers all but cornea Sclera – white of eye; covers all but cornea Cornea – transparent;
Senses and Sensory Receptors. 5 major senses –Sight –Hearing –Taste –Smell –Touch Provide information from outside which stimulates the sensory nerves.
SENSATION. SENSATION DEFINED Sensation is the process by which sensory systems (eyes, ears, and other sensory organs) and the nervous system receive stimuli.
© 2009 The McGraw-Hill Companies, Inc. All rights reserved.
KEY CONCEPT The senses detect the internal and external environments.
The Senses.
Senses A particular sensitivity to a distinct environmental change
SENSE ORGANS Structures that carry messages about your surroundings to the Central Nervous System Eyes, ears, nose, tongue, skin.
The Senses.
Special senses Chapter 10.
Copyright © 2004 by Thomson Delmar Learning. ALL RIGHTS RESERVED.
The Senses.
By: Camila F. Gil & Desire Rivera
Our Five Senses Systems
The Senses Ch. 18 Sect. 2.
The Sense Organs.
The Senses.
The Senses.
The Senses.
35–4 The Senses Objectives: Name the five types of sensory receptors.
Sensory System.
Presentation transcript:

UNIT 7 1 The Special Senses

2 The 5 senses are: smell, taste, vision, hearing and equilibrium Ophthalmology is science of the eye Otolaryngology is science of the ear Otorhinolaryngology is the science that studies the ears, nose, and throat.

Olfaction = Smell 3 Olfaction is the sense of smell. It is a chemical sense, because smell comes from the interaction of molecules with sensory neurons called olfactory receptors. The chemicals that cause smell are called odorants and can evoke strong emotional responses or memories We can recognize 10,000 different smells!

Gustation = Taste 4 Gustation is the sense of taste. It is also a chemical sense.  To be detected, molecules must be dissolved.  Taste stimuli classes include sour, sweet, bitter, salty, and umami (savory).  Gustation is closely linked to olfaction, without the sense of smell, you cannot taste.  We have 10,000 taste buds, which decline with age

Eyes Eyes have receptors in them that respond to light energy. The optic nerve connects the back of the eye to the brain. The brain interprets this information, which allows you to see. 5

Parts of the Eye The retina is at the back of the eye, it senses the difference between light and dark. It has rod cells (used to see black/white or in dim light) and cone cells (used to see color and in bright light) 6

Parts of the Eye Cornea: transparent front part of the eye, helps you focus Sclera: white of the eye, protects the eye Lens: helps you see objects far away Iris: colored part of the eye, controls the size of the pupil 7

Parts of the Eye Pupil: the black part in the middle, where light enters the eye Vitreous humor: clear gel that makes up the bulk of the eyeball Aqueous humor: clear fluid between the lens and the cornea in the front of the eye 8

Hearing 9 The ear changes sound vibrations into electrical signals that the brain interprets as sound The ear has 3 main parts: external, middle, and internal ears

External (outer) ear 10 The auricle or pinna is the flap of elastic cartilage that makes up the outer ear. The eardrum is a thin partition between the ear canal and the middle ear.

Middle Ear 11 The auditory ossicles or ear bones are located here (malleus, incus, stapes)

Inner Ear 12 The cochlea is found here, it is a fluid filed, snail shaped organ lined with tiny hairs. It sends the vibrations of sound waves through the nerves connected to the brain.

Equilibrium 13 The ear is also important in our equilibrium: the hairs and the fluid in the semi-circular canals send signals to the brain. Equilibrium helps us balance and maintain upright posture.

Special Senses Disease and Disorder Chart 14 DiseaseCaus e Symptom s Susceptibl y TreatmentsPrognosis Hyposmia Taste Aversion Detached retina Color blindness Deafness Cataracts Glaucoma Meinere’s Disease Ottis Media Conjunctivitis Aging

Web-Quest and Special Senses Project Choose a sense. Then choose an art major. 2. Create a piece of art that you can share that integrates the science behind your sense with the art you chose. Examples from last year:  Smell: perfume manufacturing; smell + memories; examples of the 10,000 smells  Taste: food sampling; drawings of the tongue; the 5 different tastes  Vision: color-blind tests; color wheels; eyeball anatomy  Hearing: binaural beats; music for developing fetuses; music for studying; affects of different decibels  Equilibrium: balance testing, yoga poses for balance 3. Write a 4 paragraph essay explaining:  1. The anatomy of the sense you chose  2. The physiology of the sense you chose  3. How this sense contributes to homeostasis of the body  4. Explain your project and how it shows the science of your sense in an artistic way