Home Economics Secondary 3 Making of pastry. Types of pastr 1.flaky 2.puff pastries 3.CHOUX PASTE.

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Presentation transcript:

Home Economics Secondary 3 Making of pastry

Types of pastr 1.flaky 2.puff pastries 3.CHOUX PASTE

Ingredients 1.Cream Cheese 2. Whipping Cream 3. Chocolate Powder

Steps of making pastry This might seem obvious, but not all sugar cookie recipes stand up well to heavy- duty decorating. If you don’t already have a favorite, let me point youto mine: Dorie Greenspan’s They’re incredible. Again, maybe elementary, but we’re going step-by-step here. You can’t decorate cookies that have just come out of the oven. Or even cookies that are slightly warm. They need to be completely cool before you can move on to decorating. Now, you don’t necessarily need fancy equipment for decorating with royal icing, but investing in just a few decorating tips and couplers, some disposable pastry bags and squeeze bottles will make your cookie decorating experience exponentially more pleasant. Here is a run-down of what I typically use:

Dishes using pastry.

Personal details and feedback This time on the domestic!! Can taste the whole a good apple pie! Both health and good taste!!!! After school I was very happy!!! I got home my mother will eat the whole!!! Whole than to share!! ! this time I also learned to cooperate with others!!! cooperation to do different work!!!! Although we have different in different read the law!! but also relative to the amount of calm to read what to do next!! !!! Finally, we also completed the finished work!!! food down is also a good taste!!! very happy !!!!!