 Shower or bathe daily  Wash hands with soap and warm water -wash frequently -wash after sneezing, coughing, blowing nose, etc. -wash after touching face, hair, body

Dirty fingers

Dirty fingers washed 20 seconds in cold water

Hands washed 20 seconds with soapy warm water

Hands washed 40 seconds with soapy warm water

 Fingers washed and then dipped in hand sanitizer

 Tie your hair back!

 Wear clean clothes/apron  Remove jewelry  Do not handle food when sick

 Cover and refrigerate food that is not in use  Food can not be left out of the fridge more than 2 HOURS!  Do not handle food with open wounds  Do not eat while preparing food

 Do not chew gum  Do not wear nail polish  Ensure all counter surfaces are clean  Ensure all utensils are clean

 If food falls on the floor, THROW IT OUT!!! (The 5 second rule doesn’t apply!)  When cutting raw meat, never use a WOODEN cutting board – bacteria can seep into the wood  Cook meat thoroughly – NO PINK!  When preparing meat, always wash everything that the meat has touched, including your hands!

 You are a restaurant owner who has just hired a new employee.  They need to be taught a few things about food safety.  Create a skit with you, the owner, a cook a customer a server showing the do’s and don’ts of Food Safety!