GLUCOSE -2 TYPES Glucose has two isomers, α -glucose and β -glucose, with structures: Polysaccharides are formed by the condensation of many glucose units.

Slides:



Advertisements
Similar presentations
Carbohydrates
Advertisements

Biological Molecules ‘what you need to know!’.
Chemistry of Carbohydrates, Fats, and Proteins
compounds that contain carbon are called______________ Organic.
compounds that contain carbon are called______________ Organic.
CARBOHYDRATES.
BIOLOGICALLY IMPORTANT MOLECULES - Carbohydrates.
Biological Molecules ‘what you need to know!’ Mr R Hardy.
Biologically Important Molecules. There are four biologically important groups of molecules found in living organisms. They are:  Carbohydrate.
The Molecules of Life Day 1 - Carbohydrates. MOLECULES OF LIFE organic molecules –Are molecules containing carbon –Macromolecules (“large molecules) made.
Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) – Carbon – Hydrogen – Oxygen.
Carbohydrates Only 3 elements – carbon, hydrogen and oxygen.
1.For the molecule below, a.State the chemical formula b.Identify it as a carbohydrate or a non-carbohydrate c.Explain your answer to “b.”
1 Carbohydrates Carbohydrates include: Small sugar molecules in soft drinks Long starch molecules in pasta and potatoes Copyright Cmassengale.
Biomolecules.
Carbohydrates The most common building material on Earth Made of Carbon Hydrogen and Oxygen (Most have the ratio 1:2:1 for C:H:O) Used as energy source,
Macromolecules 4 major classes of macromolecules: carbohydrates lipids proteins nucleic acids.
Carbohydrates Source of energy OrganicMonosacchardies Disacchardies Polysaccardies Starchy foods; potatoes, pasta, rice C, H, O atom (CH²O)n.
DuBois Biology Department Mr. Scott Vocabulary Review Biochemistry Quiz II.
Carbohydrates. Carbohydrates are made from CARBON, HYDROGEN and OXYGEN Plant cell walls depend on the structural role of some carbohydrates They STORE.
Pages 34 to 36.  Composed of…  Carbon, Hydrogen, and Oxygen  CH 2 O  Monomer/Building Block  Monosaccharides / Glucose  Example…  Sugars & starches.
Dehydration Synthesis – linking of monomers together to form a polymer
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) Carbon Hydrogen Oxygen.
Nutrients and Carbohydrates A nutrient is any substance that has a useful function when consumed and absorbed into cells.
Carbo (carbon) hydrate (water) Sugar = saccharide Single = monosaccharide Pair = disaccharide Many = polysaccharide Glucose = a monosaccharide Outcomes.
10/16 Objective: What are the properties of carbohydrates? * Chapter 5: The Molecules of Life Do Now: What is a small molecular unit called? A chain of.
Pasta vs Candy???. ORGANIC COMPOUND Carbohydrates.
Why do people eat a bowl of pasta before a race??? !
 Think about what you had for breakfast, lunch today. What in your breakfast or lunch would be considered carbohydrates? Why are they considered carbohydrates?
Organic Molecules Carbon = building block of organic molecules Carbon is unique – 2 nd electron level not full – Only has 4 electrons in 2 nd level.
Chemistry of Living Things ORGANIC AND INORGANIC COMPOUNDS.
MOLECULES OF LIFE: THERE ARE FOUR MAIN CLASSES OF ORGANIC COMPOUNDS ESSENTIAL TO LIFE.
Carbohydrates, Proteins and Lipids
Starter Name the following molecules:
CARBOHYDRATES.
Carbohydrates.
Carbohydrates – C, H, O Uses – sugars are for quick energy
L.E. Bio Theme 2 Carbohydrates.
Carbohydrates Simple Sugars.
CORE PRINCIPLES Biological molecules.
Carbohydrates Page 44.
CARBOHYDRATES UNIT #2 BIOMOLECULES.
Carbohydrates 10/13/09.
Carbohydrates What’s the difference between these foods? All the same molecules of glucose and fructose.
By: Martin G, Mike C, & Eddie T
Carbohydrates Section 3.2.
Do Now (in rough) Without looking at your notes, draw the structure of alpha and beta glucose, highlighting the difference between the two Can you please.
Learning objective To know about monosaccharides
Enzymes and the digestive system
Starch Lesson 3.
Carbon & Carbohydrates
General Structure? Functions?
Carbohydrates („Carbs“).
Carbohydrate: Model Post Activity
Part II: Carbohydrates
Do Now (Faz Agora):. Do Now (Faz Agora): Chemistry of Life:
Why do people eat a bowl of pasta before a race???
Unit 1: Biochemistry Macromolecules A. Carbohydrates.
Today’s Learning Target:
Carbohydrates!(2.3). Carbohydrates!(2.3) What are Carbohydrates? And more.
Carbohydrates (2-3).
Carbohydrates.
Carbohydrates
CARBOHYDRATES.
Carbohydrates (2-3).
Carbohydrates What’s the difference between these foods? All the same molecules of glucose and fructose.
Carbohydrates By: Yuleydy Uribe.
Presentation transcript:

GLUCOSE -2 TYPES Glucose has two isomers, α -glucose and β -glucose, with structures: Polysaccharides are formed by the condensation of many glucose units. Glycogen and starch are formed by the condensation of α - glucose. Cellulose is formed by the condensation of β -glucose. The basic structure and functions of glycogen, starch and cellulose. The relationship of structure to function of these substances in animal cells and plant cells Starter: Using the diagrams of glucose you have, make 2 molecules of glucose! Fastest wins!

Making Glycogen and Starch 1. Good work! Now with your glucose molecules, make maltose + water! 2. With your partner, join the 2 maltose molecules together in the same way you joined the glucoses. 3. Repeat the joining process with other group. 4. You will eventually make glycogen! Outcomes: -Recognise and draw the structural formulas of some basic monosaccharides -Describe how alpha glucose polymerises to form glycogen and starch -Outline with diagrams and how beta glucose polymerises to form cellulose -Explain how these polysaccharide structures are suitable to their functions in animal and plant cells.

Alpha vs Beta -glucose Outcomes: -Recognise and draw the structural formulas of some basic monosaccharides -Describe how alpha glucose polymerises to form glycogen and starch -Outline with diagrams and how beta glucose polymerises to form cellulose -Explain how these polysaccharide structures are suitable to their functions in animal and plant cells.

Making Cellulose Outcomes: -Recognise and draw the structural formulas of some basic monosaccharides -Describe how alpha glucose polymerises to form glycogen and starch -Outline with diagrams and how beta glucose polymerises to form cellulose -Explain how these polysaccharide structures are suitable to their functions in animal and plant cells.

Properties of Polysaccharides  Think about the structures of starch, glycogen and cellulose, why are there structures good for these functions:  Starch is used to store energy in carbohydrates in plants.  Glycogen is used as a store of carbohydrates in animals.  Cellulose is used in making the cell wall in a plant cell. Outcomes: -Recognise and draw the structural formulas of some basic monosaccharides -Describe how alpha glucose polymerises to form glycogen and starch -Outline with diagrams and how beta glucose polymerises to form cellulose -Explain how these polysaccharide structures are suitable to their functions in animal and plant cells.

How I feel I’ve learnt  The aim of todays lesson was:  What I feel I have learnt well:  What I have found tough: Outcomes Please use smiley face emoticons to indicate your confidence level Confidence before lesson Confidence after lesson Recognise and draw the structural formulas of some monosaccharides Describe how alpha glucose polymerises to form glycogen and starch Outline with diagrams and how beta glucose polymerises to form cellulose Explain how these polysaccharide structures are suitable to their functions in animal and plant cells.