Childhood Obesity and Early Chronic Diseases MaryJane Fuhrer Angela Romano
Obesity BMI of 30 and above BMI=(weight in pounds) x 703(Height in Inches) 2
Childhood Obesity A third of U.S. children ages 2 to 19 are overweight or obese Male, African American or Hispanic, sedentary, have obese parents 1 in 8 preschoolers are obese Childhood obesity rates have stayed the same or slightly fallen
Diseases Type 2 diabetes Development of heart disease High cholesterol and blood pressure Asthma Cancer: Kidney, prostate, bladder, and testicular
Body Image Psychologically suffer Bullying Low self esteem Tripled in the last 30 years
Influences of Childhood Obesity Calories Physical activity Food advertising to children
Economic Impact $117,000,000 a year Associated with 36% increase in health care spending More than smoking and alcoholism
Preventing and Reversing Obesity Parents setting examples Lifestyle changes Achievable goals and loving support
Drops and Theories Drops in middle-upper class families Less sugar beverages being consumed More breast feeding More appeals to healthy meals and activity
A Bigger Challenge Technical problems can occur during surgery Intervention: Behavioral therapy, energy modification, pharmacological intervention
Educational Resources MyPlate Eat Smart, Play Hard Let’s Move: America’s Move to Raise a Healthier Generation of Kids
Why We Shouldn’t Make it a Big Deal Labeling and bullying Mental health Eating disorders Negative views towards peers
Our Interviews Better education, more recess, nutrition at home Mostly society Parent responsibility
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