YUM!BRAND S ON FOOD SAFETY ISSUE. YUM! BRANDS YUM! BRANDS FINANCIAL STATEMENT IN 2014.

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Presentation transcript:

YUM!BRAND S ON FOOD SAFETY ISSUE

YUM! BRANDS

YUM! BRANDS FINANCIAL STATEMENT IN 2014

Same-store sales in China: fell 16 percent in Q4 2014

TO IMPROVE FOOD SAFETY  Supplier food safety  Restaurant food safety  Crisis management

SUPPLIER FOOD SAFETY  Supplier Tracking and Recognition (STAR) system  Global Food Safety Initiative (GFSI)  Key indicators: pest control, sanitation, operations and facility management, good manufacturing practices and product protection and food security

RESTAURANT FOOD SAFETY  Global Food Safety Council

CRISIS MANAGEMENT  Crisis Core Team  U.S. company & first industry guidelines for Council to Improve Outbreak Response(CIFOR)  Key experts

THANKS!