YUM!BRAND S ON FOOD SAFETY ISSUE
YUM! BRANDS
YUM! BRANDS FINANCIAL STATEMENT IN 2014
Same-store sales in China: fell 16 percent in Q4 2014
TO IMPROVE FOOD SAFETY Supplier food safety Restaurant food safety Crisis management
SUPPLIER FOOD SAFETY Supplier Tracking and Recognition (STAR) system Global Food Safety Initiative (GFSI) Key indicators: pest control, sanitation, operations and facility management, good manufacturing practices and product protection and food security
RESTAURANT FOOD SAFETY Global Food Safety Council
CRISIS MANAGEMENT Crisis Core Team U.S. company & first industry guidelines for Council to Improve Outbreak Response(CIFOR) Key experts
THANKS!