Making Breakfast Muffins Lesson Objective : To demonstrate the way in which a savoury muffin can be made into a suitable breakfast product

Bacon and Cheese Muffins INGREDIENTS 4 slices bacon, fried and chopped ½ onion, chopped 125g plain flour 80g Cheddar cheese, grated 1 ½ tsp baking powder ½ pinch salt ½ teaspoon pepper ½ tsp paprika 1 medium egg 120ml milk 30ml oil Makes 8 Method Preheat the oven to 200 C / Gas 6. fry the bacon until crispy and chop it. In a large bowl, combine the bacon with the next 8 ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two- thirds full. Bake for 15 to 20 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. They can be eaten warm or cold.

Bacon and Cheese Muffins Preheat the oven to 200  C / Gas 6. In a large bowl, combine 125g flour, ½ chopped onion, 80g grated Cheddar cheese, 1 ½ tsp baking powder, ½ pinch salt, ½ teaspoon pepper, ½ tsp paprika Finely chop and add any other ingredients you have chosen In a another bowl, beat the egg, 120 ml milk and 30 ml oil. Stir into dry ingredients just until moistened. Fill 8 greased muffin cups two-thirds full. Bake for 15 to 20 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

How do we mark the muffins? 12 The muffin has been made and ingredients have been selected with help and guidance from the teacher. The quality of finish is poor. 13 The muffin has been made but the student has required a lot of assistance from the teacher in the making of the product. It pays some attention to the quality of finish 14 The muffin is complete and pays some attention to the quality of finish. Guidance and support has been given by the teacher during the making. 15 The muffin is complete and shows a basic level of making. Some tools and processes have been selected correctly. Guidance and support has been given by the teacher when following a method 16 The muffin is complete and with minimal help has achieved a basic level of making. Appropriate Ingredients have been selected with some success. They have tried to solve problems during making.