North End Quality Meats MGS 351 Aiden Dekidjiev, Amanda Yunger, Jungwon Seo, Kevin Florio, Tom Stevens

Overview  Butcher shop located in Scarsdale, NY  Provide a large variety of high-quality meats  Excellent service  Pickup and delivery options  Service other local businesses as well as individual customers

Current System  No computerized system  Use pen and paper for recording information  Paper filing used

Problems  Organization and Efficiency  Easy to lose information  Often have partial data  No standardization  Lack of structure

Proposed System and Solutions  Designed a database to combine financial, customer, product, and order data  Made input easy to understand with forms to fill out requiring all necessary data for each category  Improves accuracy, efficiency, and organization  Allows for easy retrieval of information and quick look-ups

Website

Conclusion  Improved Customer Satisfaction  Increased Efficiency  Reduce Costs  Record Payments