Food Management: Grocery Shopping & Food Preparation.

Slides:

Advertisements

Similar presentations

Accident prevention in the kitchen

Advertisements

Cooking With Kids. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: Cooking Skills.

Kitchen Safety Be SAFE!!!.

Kitchen Safety & Sanitation

1.01 C The Pathway to Kitchen Safety. Seven Types of Kitchen Accidents Kitchen accidents lead to injuries that could be prevented by not taking shortcuts.

Kitchen Safety Be kitchen safe not sorry! Ms. Makuta.

HFA 4U Nutrition and Health Mrs. Filinov

Introduction to Kitchen Safety

Kitchen Safety Rules Turn the handles of pots and pans inward so you can’t knock them off and spill something or burn yourself. Always use a dry potholder.

6 Common Kitchen Hazards and How to Avoid Them

Lighten Up Eating Well can be Easy A CommonHealth Program

Child Safety – Kitchen Safety By : Dalton Parker.

Make safe choices in the kitchen!

The University of Georgia Cooperative Extension Service.

Preventing Kitchen Accidents

Kitchen Safety Be SAFE!!! © 2010 Just FACS. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing.

Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing Electric Shock.

Preventing Kitchen Accidents

Kitchen Hazards.

BURNS Ways to Prevent BURNS Be aware of hot equipment/liquids ALWAYS wear oven mits Do not crowd the oven/stove! Be careful!

Cooking With Kids. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: Cooking Skills.

Foods 1, unit 1 Safety & Sanitation Electricity & knives Electricity – Use dry hands and keep cords away from water. Do not overload circuits or use.

Preventing Kitchen Accidents

Kitchen Equipment 6 th Grade Family and Consumer Science.

KITCHEN SAFETY.

Kitchen Safety and Sanitation “Its just common Sense”

KITCHEN SAFETY PREVENTING HAZARDS IN THE KITCHEN

Safety Thumbs  Put your Thumbs Up if it is SAFE.  Put your Thumb Down if it is NOT SAFE.

Chef I Meadowdale High School. 1. Do not touch electrical outlets with wet hands 2. When using knives, cut away from yourself. Use the right size knife.

Why is it important to practice kitchen safety? What are some things that can go wrong if you don’t?

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

Safety & Sanitation In the Kitchen.

FIRE SAFETY IN THE KITCHEN AND HOME North Tyneside Prevention and Education Department.

8/27/2015© Jennifer Choquette 8/27/2015© Jennifer Choquette Directions. 1.Get out a blank sheet of paper. 2.Watch the power point. 3.Label your paper.

Safety & Sanitation TL 8.02 Use basic food safety and sanitation principles.

Six Types of Kitchen Accidents And Prevention

Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.

Let’s Talk Safety AND Sanitation. Words & Phrases to Know Bacteria Tiny 1 celled microorganisms found everywhere in the environment. They multiply rapidly.

Kitchen Safety Lab. What is wrong? Pets – should not be allowed in the kitchen and certainly not while you are cooking. Kitchen Bin – should have a lid.

Health and Safety Exam Q’s Attempt the questions first.... Then mark your answers.

KITCHEN SAFETY Original Author Unknown Modified By: CTAE Resource Network.

KITCHEN SAFETY Mrs. Halverson. SAFETY TERMS Safety: a behavior that prevents harm. Accident: event that happens when unsafe behaviors occur near a hazard.

KITCHEN SAFETY MAKE SAFETY A HABIT! September, th Grade Life Skills SOURCES OF DANGER: SIX COMMON KITCHEN ACCIDENTS UNSANITARY PRACTICES FOOD POISONING.

Learn to be safe in the kitchen. Family & Consumer Science Manchester Public Schools 2013 KITCHEN SAFETY.

Mrs. Hucal Food and Nutrition February Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning.

Kitchen Safety.

Safety in the Kitchen. GENERAL  Keep drawers and cupboard doors closed.  Wipe up spills immediately.  Use oven mitts or potholders to handle hot dishes;

Family and Consumer Science Lab Procedures Nutrition & Wellness Nutrition Through the Lifespan.

Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock.

Directions Write down at least 7 kitchen safety tips/tricks on the notes page in your kitchen workbook.

Safety and Sanitation You will Learn… 1.How to prevent injuries from occurring in the kitchen 2.What you can do to control food borne illness.

Food Safety Review. Knives should be stored separate from other _______________.

Kitchen Safety Foods 10 Ms Adamschek. In Your Station Push in chairs and tables Keep cupboards and drawers closed Cut on the cutting boards, not the counters.

Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,

TFJ3C Ms.Mulligan Smith. Lots can go wrong… RULES OF THE FOOD LAB 1. Never run in the kitchen 2. Be familiar with the location and use of safety equipment.

Kitchen Safety Chef I Meadowdale High School. General Kitchen Safety Tips 1. Do not touch electrical outlets with wet hands 2. When using knives, cut.

Preventing Kitchen Accidents Nutrition and Wellness Chapter 7 Section 2 Nutrition and Wellness Chapter 7 Section 2.

Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.

Couponing 101 with Sharon and Kyle Metzger.  Save money on groceries and other household items  Stockpile items when they are on sale instead of buying.

COOKING WITH KIDS. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: COOKING SKILLS.

Kitchen Safety.

Foods I Frenchtown High School

Pass it or I will haunt you in your sleep. Good Luck!

Kitchen Safety I. Main Causes of Accidents in the Kitchen Falls Fires

Safety Hazards Identify safety hazards in the kitchen

Kitchen Safety.

Put binders in bookshelf Take out Blue/Black Pen and Food Safety Notes

Kitchen Safety.

Safety and Sanitation.

Kitchen and food safety

Presentation transcript:

Food Management: Grocery Shopping & Food Preparation

Objectives Participants will: Assess their current knowledge of grocery shopping and food management. Learn how to effectively grocery shop within a budget. Discuss how to identify the appropriate way to store food. Prepare a simple meal by following a recipe.

What Do I Know? What Do I Need to Learn?

Nutrition Facts Protein Fats Carbohydrates Minerals Vitamins

Grocery Budget Set a grocery budget and stick to it Average weekly food budget: Low-CostModerate- Cost High-Cost Female Ages $42.90$52.00$63.80 Female Ages $43.40$53.50$68.60 Male Ages $50.08$63.70$72.70 Male Ages $50.00$62.70$76.80

Grocery Shopping Plan your menu for the week. Check your pantry for the food items you will need for the week. Check the newspaper/store flyers for sales. Make a shopping list and buy only what is on your list.

Stretching Your Grocery Budget

Tips for Saving Money Check out the items marked “For Quick Sale” or “Close Out”. Compare the unit prices of different brands and sizes to determine what is the best bang for your buck. You don’t have to purchase name brand items. Look for coupons.

Couponing

Couponing Where can you find coupons? Sunday newspapers Printable coupon websites –Coupons.com –Smartsource.com –Redplum.com Mobile coupons or Apps – RetailMeNot – Cartwheel Coupons inside products

Tips for Using Coupons Try to match your coupons with weekly store sales to save the most money Always check the price of store brand products Learn your grocery store’s coupon policy Check coupon expiration dates Don’t purchase items you do not need

Be a Smart Shopper When grocery shopping, check expiration dates for freshness. “Sell by” “Best if used by” “Use by”

Storing Food Properly

Kitchen Safety Keep electrical appliances away from water to avoid shocks. Stay away from electrical sockets, especially if your hands are wet. If you burn yourself, hold the burned area under cool running water. Seek medical attention for severe burns. Check that the oven and other cooking appliances are turned off before you leave the kitchen.

Kitchen Safety Do not put knives or other sharp objects into a sink full of water. Watch out for sharp knives. Cut in a motion that points away from your body. Never put water on a cooking fire—it could make the fire bigger. Do not put cooked food on a unwashed plate or cutting board that held raw food.

Kitchen Safety Never add water to a pan that has hot oil in it. Always turn pot handles in towards the back of the range top. Keep paper towels, dish towels, and pot holders away fro the range top so they do not catch on fire.

What Kitchen Hazards Do You See in This Picture?

Chopped Cooking Challenge

Questions?