Glencoe Visual Showcase Culinary Essentials. Determine the pasta to be used. 1 Stuff Pasta Glencoe Visual Showcase 2 Prepare the pasta by cooking it in.

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Presentation transcript:

Glencoe Visual Showcase Culinary Essentials

Determine the pasta to be used. 1 Stuff Pasta Glencoe Visual Showcase 2 Prepare the pasta by cooking it in boiling, salted water. You can either use dry or fresh pasta. Cooking time will depend on the form of pasta used. It will also depend on whether you will fully or partially cook the pasta.

Make the filling and chill in the refrigerator. 3 Stuff Pasta Glencoe Visual Showcase 4 Drain the pasta. Shock it in cold water to stop the cooking process. Drain before continuing. 5 Remove the filling from the refrigerator.

Ladle a small amount of sauce into the bottom of the baking dish or hotel pan. 6 Stuff Pasta Glencoe Visual Showcase

Use a pastry bag to pipe the filling into the cooked pasta. Roll pasta, if necessary. 7 Stuff Pasta Glencoe Visual Showcase

Place the stuffed pasta into the baking dish and ladle a small amount of sauce over the filled pasta. 8 Stuff Pasta Glencoe Visual Showcase 9 Bake as indicated on the standardized recipe.

End of Glencoe Visual Showcase