FATS Fats supply energy in compact form and are the chief source of energy for the body.

Slides:



Advertisements
Similar presentations
YOUR CHOLESTEROL WHY DO YOU CARE? WHAT YOU CAN DO !
Advertisements

MEDICATIONS USED TO TREAT HIGH CHOLESTEROL AND THEIR SIDE EFFECTS Cristi Froyman BSP Student University of Saskatchewan Stueck Pharmacy Ltd. Leader, Saskatchewan.
Let’s Talk About Cholesterol Emily Lundstrom, R.Ph., Pharm.D. Melissa Kalb, RD, LD August 8, 2007.
More Facts on Fats Lipids and Health.
Heart Healthy Eating Low Fat – High Fiber Meal Planning.
Khady Guiro C2PRISM NJIT. Outline Simulation 1: Eating & Exercise Introduction What is Cholesterol? Why Cholesterol matters? Atherosclerosis Simulation.
Learning Objectives By the end of this lesson pupils should:
Cholesterol and C.V.D.. Learning outcome Most cholesterol is synthesised by the liver from saturated fats in the diet. Cholesterol is a component of cell.
Cholesterol. A natural waxy substance produced by the liver Adults produce all they need.
Carbohydrates, Fats, & Proteins
Cholesterol Waseem Irshad What is Cholesterol ? Cholesterol is a soft, waxy substance found in all of your body's cells. Your body needs cholesterol.
Cholesterol is among the lipids (fats) in the bloodstream. Source: Supplied from diet or synthesized by liver. Importance: 1.Form cell membranes and.
GCSE Catering. THE EATWELL PLATE Bread, other cereals and potatoes 5-6 PORTIONS Milk and dairy foods 3 PORTIONS Foods containing fats & sugars Meat, fish.
Nutrition Junior Health Day 3.
NUTRITION. What is a nutrient?  A nutrient is a chemical substance in foods that builds, repairs, and maintains body tissues, regulates body processes.
Fats. What Are They? Fats are another energy source for our bodies. Fats belong to a larger group of compounds called lipids. Lipids include both fats.
1. 2 What You Will Do Identify factors that influence your food choices. Explain the role of carbohydrates, proteins, and fats in your eating plan. Identify.
 Waxy, fat-like substance found in cells  Body needs cholesterol to make hormones, vitamin D, and assist in digestion  Your liver makes all the cholesterol.
Chapter 7 Cardiovascular Fitness. Benefits of Cardiovascular Fitness Help you look better Control your weight Give you more energy Build muscle Increases.
Cholesterol Cholesterol is a soft, fat-like, waxy lipid attached to a protein (called a lipoprotein) found in the bloodstream and in all your body's cells.
Nutrition: Fats Human Biology 11. Fats  Excellent for storing energy.  When extra energy is needed, fat can be broken down (but this is harder to do.
1. 2 Healthful Eating Good nutrition involves eating a variety of healthful foods. Nutrition The study of food and how your body uses the substances in.
Prepared by: ABDULAZIZ ALESSA ABDULAZIZ ALESSA
Fats. Functions of Fat Provides energy Adds flavor to food Helps satisfy the appetite Helps promote growth and healthy skin Protects vital organs Vitamins.
Lowering Your Cholesterol By: Christine James. Cholesterol Cholesterol High cholesterol affects 42 million Americans, and 63 million more have borderline.
Cholesterol and Salt The problems with fast food!.
Types of Fats in Foods Saturated Unsaturated Hydrogenated.
Cholesterol. What is cholesterol? Waxy, fat-like substance found in all cells. Dietary cholesterol – found only in animal-based foods Blood cholesterol.
What can you remember about obesity? List 4 diseases linked to obesity Give 2 reasons why the number of obese people is increasing What units are used.
FATS. Fat Fanny 9 Fat Fanny 9 is a friend of Carbo Cal 4 She provides 9 calories for every gram of fat. She provides you with twice as much energy as.
CHAPTER 7 SECTION 1 PAGE Carbohydrates, Fats, & Proteins.
Cardiovascular Fitness. Cardiovascular fitness is... The ability of the heart, blood, blood vessels, and the respiratory system to supply oxygen and necessary.
Overview Cholesterols in PDO (Jan – September 2003) By: Ali Al Mandhry, MCL.
BELL WORK FILL OUT YOUR FOOD LOG.
Lesson 7d: Lipids (Fats & Oils) Regents Biology Lipids Concentrated energy molecules.
P ROTEINS & F ATS Chapter 7 Textbook Page 86. I. P ROTEIN A. Protein helps your body grow & repair itself 1. it is found in both animal & plant foods.
SC115 Principles of Nutrition Unit 4 Seminar: The Mediterranean Diet Orville E. Bigelow, M.S., R.D. Adjunct Faculty, Department of Science School of General.
High Cholesterol High Cholesterol Type of fat Essential nutrient Foods high in saturated fat & cholesterol Liver produces up to 80%
FATS. FUNCTIONS OF FATS… Supplies energy Insulates Protects internal organs Carries fat soluble vitamins Is stored for hunger Satiety (tastes good and.
Cholesterol Students should be able to explain how cholesterol is carried around the body by two different types of lipoprotein and the balance of these.
FATS.
Chapter 4 Nutrition and Your Personal Fitness. The Importance of Nutrition Healthful eating – Nutrients are substance in food that your body needs for.
Averting Confusion! Two Types of Cholesterol Blood or serum cholesterol –Circulates in the bloodstream Dietary Cholesterol –Comes from food we eat (
Nutrition for Sports Performance Lecture 4: James Brighton.
FAT By Carlos Urreta. Fat Facts  Many people throughout the world consume too much fat in their diets  Fat intake needs vary on age and weight  Following.
Part 2: Fats. 6 essential nutrients 1.Carbohydrates 2.Fats 3.Proteins 4.Vitamins 5.Water 6.minerals.
Cardiovascular Disease. #1 killer in America Coronary arteries provide blood to the heart muscle. Coronary arteries provide blood to the heart muscle.
Lab (6): Lipids profile KAU-Faculty of Science- Biochemistry department Clinical biochemistry lab (Bioc 416) 2012 T.A Nouf Alshareef
©2002 Learning Zone Express 1 Fat - The most concentrated form of food energy (calories).  Food Sources: Butter, vegetable oils, salad dressings, nuts.
Cholesterol and Your Body
Fats and Oils.
Fats Is important to our diet but the kind of fat is important and the amount.
FATS.
Fats by: Hanna, Letizia, Bella.
Lipids and Oils.
Nutrition and You.
Fats and Oils Fats and Oils.
Aim: Lipids, Fats, & Oils Warm-up: HW:.
Fats and Oils.
Carbohydrates, Proteins and Fats
And Lipids Protein.
Nutrition 2102 Fat.
What You Will Do Identify factors that influence your food choices.
Cholesterol.
Fats and Oils.
CHOLESTEROL.
The test score you want to be high…
Fats Cholesterol Saturated Fats Unsaturated Fats Trans Fats.
National Cholesterol Education Month
Presentation transcript:

FATS Fats supply energy in compact form and are the chief source of energy for the body.

Saturated fat Solid at room temperature Solid at room temperature Found in dairy products, meats. Found in dairy products, meats. Contributes to cholesterol Contributes to cholesterol

Cholesterol Fatty wax like substance Fatty wax like substance Produced in the liver Produced in the liver Bad diet can contribute to high levels…can lead to heart disease Bad diet can contribute to high levels…can lead to heart disease

Lipoproteins Carry cholesterol through bloodstream Carry cholesterol through bloodstream High Density Lipoproteins (HDL) High Density Lipoproteins (HDL) “good”, quick moving, fruits & veges “good”, quick moving, fruits & veges Low Density Lipoproteins (LDL) Low Density Lipoproteins (LDL) “bad”, slow moving, high in fat “bad”, slow moving, high in fat Very Low Density Lipoproteins (VLDL) Very Low Density Lipoproteins (VLDL) “very bad”, very slow moving, very high in fat…ice cream, etc. “very bad”, very slow moving, very high in fat…ice cream, etc.

Atherosclerosis Too much fat can lead to heart disease Too much fat can lead to heart disease “Athero” means fat “Athero” means fat “Sclera” means artery wall “Sclera” means artery wall “Osis” means fatty deposits “Osis” means fatty deposits Athero/Scler/Osis or coronary heart disease Athero/Scler/Osis or coronary heart disease

Endarterectomy Endarterectomy- surgical removal of the inner lining of an artery that is clogged with atherosclerosis. Endarterectomy- surgical removal of the inner lining of an artery that is clogged with atherosclerosis. Endarterectomy