Determination of Mortality of Life Stages of Tribolium castaneum in Rye Using Microwave Energy Paper No R. Vadivambal, D.S. Jayas, N.D.G. White Grain Storage Research Group Biosystems Engineering
Outline Importance of disinfestation Microwaves Materials and Methods Results Conclusion
Importance of Disinfestation Annual loss of grain due to insects is 10% in North America, 30% in Africa and Asia * FAO estimate - 25% of food production is lost after harvesting by insects and bacteria Post harvest losses of grains due to insects are estimated to be about 1.4 to 2.8 billion dollars per year # *Hill 1990, # USDA 2006
Properties of Microwaves Electromagnetic waves Frequency range: 300 MHz-300 GHz Frequencies commonly used are 915 MHz and 2450 MHz Travel at the speed of light, 3x10 8 m/s
Principle of Microwave Disinfestation Based on dielectric heating effect produced in poor conductors of electricity Possibility of selective heating in mixtures of different substances Feasible to heat the insects at a faster rate than the grain because of difference in two dielectric constants and loss factor
Advantages of Microwave Disinfestation No chemical residues left in the food No environmental hazards Insects are unlikely to develop resistance to this treatment
Objectives To determine the mortality of life stages of Tribolium castaneum in rye using microwave energy To determine the effect of microwave energy on germination
Materials and Methods Rye: Musketeer Moisture content: 14, 16, 18% Insect: Tribolium castaneum (red flour beetle) Life stages: Egg, larva, pupa, adult Power (W): 200, 300, 400, 500 Exposure time (s): 28, 56 Infestation levels: 5, 10 insects / 50g
Pilot-scale Microwave Dryer Frequency: 2450 MHz Power : W Conveyor speed: 3 m/min Conveyor belt Applicator Control panel
Germination Test Germination test conducted on 14, 16 and 18% m.c. sample 200, 300, 400, 500 W 28 and 56 s
RESULTS
Mortality of T. castaneum at 14% m.c. rye Exposure time: 28 sExposure time: 56 s
Mortality of T. castaneum at 16% m.c. rye Exposure time: 28 s Exposure time: 56 s
Mortality of T. castaneum at 18% m.c. rye Exposure time: 28 sExposure time: 56 s
Results of Germination of rye Exposure time: 28 sExposure time: 56s
Conclusions Among the life stages of T. castaneum, eggs were the most susceptible and adults were the least susceptible to microwave energy No significant difference between the mortality of larval and pupal stage No significant difference in the mortality of life stages at various moisture content Germination of rye significantly decreased with increasing power level or exposure time
Acknowledgements Canada Research Chairs Program Natural Sciences and Engineering Research Council of Canada Faculty of Graduate Studies Graduate Students Association
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