Determination of Mortality of Life Stages of Tribolium castaneum in Rye Using Microwave Energy Paper No. 08-132 R. Vadivambal, D.S. Jayas, N.D.G. White.

Slides:



Advertisements
Similar presentations
Electromagnetic Waves & the Electromagnetic Spectrum
Advertisements

How does a Beam of Light Travel?
Electromagnetic Waves
ENE 428 Microwave Engineering
1 Storage of comminuted and uncommunited woody biomass, its effect on fuel quality and modeling for natural wind drying Muhammad Afzal 1, Alemayehu Bedane.
4-1 Radiant Energy. Waves  Light travels in Waves similar to ocean waves  Light waves are electromagnetic and consist of an electric and magnetic fields.
Optics Unit 10.1 Nature of Light. Properties of Light Light travels very fast, nearly 300, 000, 000 m/s Light travels in a straight line Light is a form.
Phy100: Blackbody radiation
Fourth Heat Treatment Workshop August 6, 2003 Sajid Alavi, Ph.D. Assistant Professor Dept. of Grain Science and Industry The life and times of the red.
Electric Heating For Thermal Insect Control Presented By Brad Racen Carlton Company Representative for Chromalox, Inc.
Trapping Red Flour Beetle Adults in Neighborhoods Surrounding A Grain Cleaning Facility Annoyed by the infestation of red flour beetles, Tribolium castaneum.
Law of Conservation of Energy
1 Alternatives…. arol Jones, PhD, PE, Oklahoma State University Stored Products Research and Education Center Carol Jones, PhD, PE, Oklahoma State University.
Electromagnetic Waves
Rizana Mahroof, Kun Yan Zhu, and Bhadriraju Subramanyam
 The temperature attained by the grain was negatively correlated with grain quantity (ρ = ; n = 71), but this correlation was not significant (P.
Visible light and the electromagnetic spectrum. we can’t see all types of light! Visible light is a very small part of a large range of radiations. It.
Kerstin Hell, Kukom Edoh Ognakossan and Ousmane Coulibaly
Temperature Treatments for Postharvest Dried Fruits and Nuts
Heat Treatment of Empty Steel Bins Mark Casada, Dennis Tilley, & Frank Arthur USDA-ARS Grain Marketing and Production Research Center Manhattan, Kans.
The Electromagnetic Spectrum
The Electromagnetic Spectrum A continuous range of oscillating electric and magnetic waves. The energy in an electromagnetic wave increases as the frequency.
Identification of western Canadian wheat classes at different moisture levels using near-infrared (NIR) hyperspectral imaging S. Mahesh, D.S. Jayas, J.
Efficacy of Flameless Catalytic Infrared Radiation Energy Against Different Life Stages of Insects Khamis Moses, Bhadriraju Subramanyam, Dogan Hulya and.
“PYROTECHNIC PENCILS” OBJECTIVE: OBSERVE THE TRANSFORMATION OF ONE FORM OF ENERGY TO ANOTHER FORM, AND HOW ENERGY LOSS RESULTS IN HEAT PRODUCTION.
Energy Kinetic Energy Potential Energy.
Fundamentals of Transmission channels
Benefit or Risk? There is a limit to the extent that people across the world can have access to fresh, uncontaminated food. Insects, pests, and invisible.
The Electromagnetic Spectrum Contents: The Spectrum Basic Concepts Whiteboards.
Effectiveness of a Dry Formulation of Spinosad Against Stored-Grain Insects Anna Getchell and Bhadriraju Subramanyam Department of Grain Science and Industry.
Microwave Cooking Modeling Heat and moisture transport Andriy Rychahivskyy.
What do you need to think about when drying grain?
COMPARISON OF DETERIORATION OF RYE UNDER DIFFERENT STORAGE REGIMES.
Electromagnetic Waves & the Electromagnetic Spectrum electromagnetic spectrum power point.
Rui Zhang Heilongjiang Institute of Measurement and Verification P. R. China.
Electromagnetic Waves & the Electromagnetic Spectrum.
Science A Physics – P1 Science A Physics – P1 Topic 5b : Electromagnetic Spectrum Topic 5b : Electromagnetic Spectrum.
 Electromagnetic wave (light) - a wave that consists of electric and magnetic fields.  These waves are produced when a charged particle oscillates 
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process.
Electromagnetic Waves
Electromagnetic Waves and the EM Spectrum
Electromagnetic Waves
ENE 428 Microwave Engineering
9.1 Waves of the Electromagnetic Spectrum
Electromagnetic Waves
Plodia interpunctella Cryptolestes ferrugineus
Electromagnetic Waves
DDT resistance in flies carries no cost
Why Light, why now?.
25.1 The Electromagnetic Spectrum
DO NOW In your notes… answer the following question using bullet points: What do you know about light? Causes sunburn Allows plants to make food Allows.
1 a. The gravitational PE store decreases as the ball drops. The thermal energy store of ball and surroundings increases. Energy is transferred by heating.
Science ideas I need to know
Properties of light.
INTEGRATING HEAT TREATMENTS INTO AN IPM PROGRAM
Energy: It’s all around us…
Energy stores Energy transfers
Electromagnetic Waves
Bring a silent reading book tomorrow
c =  f E = ℏf Where : ℏ = 6.63 x J٠s velocity -
Warm-up Example 3 from Practice Atomic Mass notes on pg 31!
Properties of Waves.
The Electromagnetic Spectrum
Microwaves are a form of electromagnetic radiation with wavelengths ranging from as long as one meter to as short as one millimeter, or equivalently, with.
Matter in Motion - all thing are made of tiny particles (atoms)
Electromagnetic Radiation
Electromagnetic spectrum is the name of a bunch of types of radiation organized by the amount of energy they carry. Radiation is any kind of movement of.
Presentation transcript:

Determination of Mortality of Life Stages of Tribolium castaneum in Rye Using Microwave Energy Paper No R. Vadivambal, D.S. Jayas, N.D.G. White Grain Storage Research Group Biosystems Engineering

Outline  Importance of disinfestation  Microwaves  Materials and Methods  Results  Conclusion

Importance of Disinfestation  Annual loss of grain due to insects is 10% in North America, 30% in Africa and Asia *  FAO estimate - 25% of food production is lost after harvesting by insects and bacteria  Post harvest losses of grains due to insects are estimated to be about 1.4 to 2.8 billion dollars per year # *Hill 1990, # USDA 2006

Properties of Microwaves  Electromagnetic waves  Frequency range: 300 MHz-300 GHz  Frequencies commonly used are 915 MHz and 2450 MHz  Travel at the speed of light, 3x10 8 m/s

Principle of Microwave Disinfestation  Based on dielectric heating effect produced in poor conductors of electricity  Possibility of selective heating in mixtures of different substances  Feasible to heat the insects at a faster rate than the grain because of difference in two dielectric constants and loss factor

Advantages of Microwave Disinfestation  No chemical residues left in the food  No environmental hazards  Insects are unlikely to develop resistance to this treatment

Objectives  To determine the mortality of life stages of Tribolium castaneum in rye using microwave energy  To determine the effect of microwave energy on germination

Materials and Methods  Rye: Musketeer  Moisture content: 14, 16, 18%  Insect: Tribolium castaneum (red flour beetle)  Life stages: Egg, larva, pupa, adult  Power (W): 200, 300, 400, 500  Exposure time (s): 28, 56  Infestation levels: 5, 10 insects / 50g

Pilot-scale Microwave Dryer Frequency: 2450 MHz Power : W Conveyor speed: 3 m/min Conveyor belt Applicator Control panel

Germination Test Germination test conducted on  14, 16 and 18% m.c. sample  200, 300, 400, 500 W  28 and 56 s

RESULTS

Mortality of T. castaneum at 14% m.c. rye Exposure time: 28 sExposure time: 56 s

Mortality of T. castaneum at 16% m.c. rye Exposure time: 28 s Exposure time: 56 s

Mortality of T. castaneum at 18% m.c. rye Exposure time: 28 sExposure time: 56 s

Results of Germination of rye Exposure time: 28 sExposure time: 56s

Conclusions  Among the life stages of T. castaneum, eggs were the most susceptible and adults were the least susceptible to microwave energy  No significant difference between the mortality of larval and pupal stage  No significant difference in the mortality of life stages at various moisture content  Germination of rye significantly decreased with increasing power level or exposure time

Acknowledgements  Canada Research Chairs Program  Natural Sciences and Engineering Research Council of Canada  Faculty of Graduate Studies  Graduate Students Association

THANK YOU