P OLAND. P OLISH C UISINE Bigos is one of the most known polish dishes. Most often it is served with bread as a hot starter or a snack. Bigos.

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Presentation transcript:

P OLAND

P OLISH C UISINE Bigos is one of the most known polish dishes. Most often it is served with bread as a hot starter or a snack. Bigos

P OLISH C UISINE The most popular in Silesia are kluski, rolada and modra kapusta. These are usually served as a Sunday lunch. Kluski, rolada and modra kapusta

P OLISH C UISINE Word "pierogi " describes cooking made from thinly- rolled-out dough filled with different stuffing, then boiled or fried in deep oil. Pierogi

P OLISH C UISINE Flaki wołowe is a traditional meat dish served as a thick soup. Its name descends from one of the main ingredients: cleaned and thinly-sliced beef tripe (flaki). Flaki wołowe

P OLISH C UISINE Rosół is a king of all polish soups. It is traditionally served on Sunday lunch, but also on every celebration such as: wedding, christening- party or guests lunch. Rosół

P OLISH C UISINE One of the most traditional polish soups, it is to almost everyone’s liking and has a variety of additives: croquettes, patties, ravioli. Barszcz czerwony

P OLISH C UISINE Barszcz biały is a traditional dish served for Easter breakfast. It is made of sauerkraut cooked in smoked bacon soup. Barszcz biały

P OLISH C UISINE Soup made of splitted peas, potatoes, garlic and marjoram, cooked in a smoaked bacon soup. It is usually served on mass meeting or in the army. Grochówka

P OLISH C UISINE The best żur soups are made with sasuages, smoaked bacon or pigs tails, cooked also on ham or white sausage soup. Żur

P OLISH COINS AND BANKNOTES

F OLK P OLISH D ANCE Polonez costume Mazur costume

F OLK P OLISH D ANCE Oberek costume

KujawiakKujawiak strój L UDOWE T AŃCE P OLSKIE

Krakowiak strój

P OLAND IN THE E UROPEAN U NION Since

A DMINISTRATIVE D IVISION

P OLISH N ATIONAL S YMBOLS FlagEmblem

T HANK YOU FOR YOUR ATTENTION