Estimating measurement uncertainty

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Presentation transcript:

Estimating measurement uncertainty Ivo Leito Ivo.leito@ut.ee Materials: http://tera.chem.ut.ee/~ivo/Temp/QA_Hg_Ljubljana_2015/

The main question of uncertainty evaluation in an analytical lab: There are different data available (control charts, PT results, parallel measurements …) The uncertainty sources are more or less known How to use these data to take these uncertainty sources into account? Different approaches offer different solutions to this question Ljubljana 25-27.11.2015

Uncertainty approaches Definition of the measurand Single laboratory Interlaboratory Yes Model-based? One procedure? No Yes No Modelling Component- by- component evaluation ISO GUM Single-lab validation Within-lab reproducibility and bias Nordtest TR537 Interlaboratory validation Reproducibility and bias ISO 5725 ISO TS 21748 Proficiency testing (PT) Between-lab variability ISO Guide 43 ISO 13528 Eurolab Technical Report No 1/2007 Available from: http://www.eurolab.org/ Ljubljana 25-27.11.2015

Nordtest Technical Report 537, ed 3.1 (2012) http://www.nordtest.info/ Approach based on validation and Quality Control Data aka “the Nordtest approach" Nordtest Technical Report 537, ed 3.1 (2012) http://www.nordtest.info/ Ljubljana 25-27.11.2015

Single-laboratory validation approach The two groups of uncertainty contributions are quantified separately and then combined: Effects contributing to uncertainty Random Systematic Uncertainty arising from random effects Uncertainty accounting possible bias Long-term! Ljubljana 25-27.11.2015

Single lab validation approach: in practice (1) The main equation: This and subsequent equations work with absolute and relative values Important: use within-lab reproducibility instead of repeatability! Uncertainty of the estimate of the possible laboratory and the possible procedure bias This component accounts for the long-term systematic effects Within-laboratory reproducibility This component accounts for the long-term random effects @Slaid selle kohta, et efekt, mis on lühiajaliselt juhuslik, võib pikaajaliselt olla süstemaatiline. Nordtest Technical Report 537, ed 3.1 (2012) http://www.nordtest.info/ Ljubljana 25-27.11.2015

Absolute vs relative uncertainties: Rules of Thumb In general: use whichever is more constant Some rules of thumb: At low concentrations (near detection limit, trace level) use absolute uncertainties Uncertainty is not much dependent on analyte level At medium and higher concentrations use relative uncertainties Uncertainty is roughly proportional to analyte level Ljubljana 25-27.11.2015

Single lab validation approach: in practice Steps of the process: 1*. Specify measurand 2. Quantify Rw component u(Rw) 3. Quantify bias component u(bias) 4*. Convert components to standard uncertainties u(x) 5*. Calculate combined standard uncertainty uc 6*. Calculate expanded uncertainty U * Note – general step – the same for modeling (i.e. ISO GUM) Ljubljana 25-27.11.2015

Including sample preparation u(Rw) is the uncertainty component that takes into account long-term variation of results within lab, that means: within-lab reproducibility (sRw) Ideally: The same sample Sample similar to test samples – matrix, concentration, homogeneity The same lab The same procedure Different days (preferably over 1 year) Different persons Different reagent batches … u(Rw) Including sample preparation Repeatability < Within-lab reproducibility < Combined uncertainty sr < sRw < uc Ljubljana 25-27.11.2015

The control sample analysis has to cover the whole analytical process u(Rw) u(Rw) = sRw The control sample analysis has to cover the whole analytical process Ideally: separately for different matrices and different concentration levels! The pooled std dev option is useful, if the samples have limited stability (just few days) Stress that sRW is usually the X-chart warning limit divided by two It is important: The matrix The concentration level Ljubljana 25-27.11.2015

Including sample preparation Replicate measurements The possible bias of lab’s results from the best estimate of true value is taken into account u(bias) can be found: From analysis of the same samples with a reference procedure From analysis of certified reference materials (CRMs) From interlaboratory comparison measurements From spiking experiments u(bias) Including sample preparation Replicate measurements Ideally: several reference materials, several PTs because the bias will in most cases vary with matrix and concentration range Ljubljana 25-27.11.2015

u(bias) This component accounts for the average bias of the laboratory results from the Cref This component accounts for the average uncertainty of the reference values Cref @Selgitada, et Nordtestiga on oht nii määramatuse üle- kui ka alahindamiseks. Ljubljana 25-27.11.2015

u(bias) The averaging is done using the root mean square: Each biasi is obtained as an average of replicate measurements Only this way is it possible to reduce the random effects @Slaid, kuidas saaks teada, kas mu määramatus on ala- või ülehinnatud? Ljubljana 25-27.11.2015

u(bias): only one CRM If only one single CRM is used: Ljubljana 25-27.11.2015

Uncertainty due to possible bias Evaluation of uncertainty due to bias, ideally: Separately for different sample matrices Separately for different concentration levels Sometimes we only have one CRM from one of all the matrices and we do not correct our procedure for the measured bias – instead the uncertainty is increased This approach is rather demanding in terms of availability of sample data Ljubljana 25-27.11.2015

Single-lab validation approach in practice: Determination of acrylamide in snacks by LC-MS Concentration level 998 μg/kg Laboratory has analysed two certified reference materials (CRMs) with similar matrixes Potato chips and crisp bread The crisp bread CRM is also used as a control sample

Certified reference material (CRM) The crisp bread CRM has the following acrylamide content: Cacrylamide = (1179  68) μg/kg (k = 2, norm.) The potato chips CRM has the following acrylamide content: Cacrylamide = (860  42) μg/kg (k = 2, norm.)

Measurements with the CRMs Crisp bread Potato chips

Roadmap: Possible bias Uncertainty due to random effects Combined standard uncertainty

u(Rw)_rel = sRW_rel = 31/1150·100 = 2.70 % Finding u(Rw) u(Rw) = sRW = 31 μg/kg u(Rw)_rel = sRW_rel = 31/1150·100 = 2.70 %

Finding u(bias)

Cacrylamide = (998  95) μg/kg (k = 2, norm.) Result: Acrylamide content in the sample Cacrylamide = (998  95) μg/kg (k = 2, norm.)

http://sisu.ut.ee/measurement/ Ljubljana 25-27.11.2015

Thank you for your participation! The materials are available from: http://tera.chem.ut.ee/~ivo/Temp/QA_Hg_Ljubljana_2015/ More explanations and examples: http://sisu.ut.ee/measurement/ You are always welcome to contact me: ivo.leito@ut.ee Ljubljana 25-27.11.2015

Industrial analysis, process control and monitoring Excellence in Analytical Chemistry (EACH) http://www.analyticalchemistry.eu/ Erasmus Mundus joint master’s programme with excellent scholarship scheme Students study first year in Tartu, and second in one of three outstanding universities Fundamentals of analytical chemistry, metrology in chemistry, quality assurance, socio-economic aspects Advanced analytical devices, sensors, miniaturization, electrochemistry Organic and bioorganic analysis, advanced separation methods, mass spectrometry Industrial analysis, process control and monitoring