Decent Food for All: What we are researching and why ? Orla Walsh Public Health Development Officer Institute of Public Health in Ireland.

Slides:

Advertisements

Similar presentations

Ministry of Advanced Education and Labour Market Development Welcoming and Inclusive Communities and Workplaces Program Logic Model and Evaluation Framework.

Advertisements

World Bank and SPS With special emphasis on the recently established multi-donor Standards and Trade Facility Cees de Haan Agriculture and Rural Department,

Template: Making Effective Presentation about Your Evidence-based Health Promotion Program This template is intended for you to adapt to your own program.

Promoting skills for safety and health in the schools and community.

Local Immigration Partnerships: Systems Planning to Help People.

Intervention Research and Strategy Options

Social determinants of health – a foundation to promote human rights Human rights and health: a practical application Todd Harper, CEO Victorian Health.

Building Wealth in Our Health, Community and Economy: Developing a Local Food System in the Springfield Area January 2011.

Evaluation Capacity Building Identifying and Addressing the Fields Needs.

EuropeAid Co-operation Office Institutional Capacity Development Operations for the ACP Countries Unit AIDCO C4 Centralised Operations for the ACP Countries.

ILINOVA SUMMER SCHOOL Proposal writing on conservation of Indigenous Livestock Monday 22 nd and Tuesday 23 rd, September 2014.

Lessons from the Decent Food for All (DFfA) intervention Kevin P Balanda (presenter), Audrey Hochart, Steve Barron, Lorraine Fahy Tackling.

Promoting CSR in Albania Global Compact and Corporate Social Responsibility Project October 19, 2012 United Nations Development Programme.

SCHOOL INFLUENCES ON PARTICIPATION. School PE has had a major influence on the nature of physical activities and sport that we are familiar with today.

Bridging Research, Practice, and Policy in the Field of Early Childhood Education Wingspread Recommendations and Next Steps.

A new vision for agriculture and nutrition - Implications for accountability and impact measurement Bibi Giyose, FAO Senior Nutrition Policy and Programme.

Empowering Staff Through Institute Planning (ESTIP) Executive Workshop Institute Name: XXXXXX Presenter: XXXXXX Date: XXXXXX.

Capacity building is a strategy and capacity gain is an outcome Capacity building as a strategy needs to be evaluated so that judgements can be made about.

STRATEGIC ANALYSIS OF KNOWLEDGE SUPPORT SYSTEMS SOUTHERN AFRICA (SAKSS – SA)

In-depth look at ISACS Conducting small arms and light weapons surveys.

Community Planning Training 1-1. Community Plan Implementation Training 1- Community Planning Training 1-3.

1 Workshop 3: Health Lessons learned Finn Sheye EFSA Community agencies: Partners in Accession 26 November 2009, Sintra, Portugal.

Primary, general objectives  To mainstream gender equality  To promote work-life balance  To tackle gender-based violence  To enhance knowledge and.

Healthy Ireland A framework for improved health and wellbeing Healthy Food for All 20 November 2013 Dr Miriam Owens.

Cross Border Animal Health Plan of Action – Kenya and Uganda Four Strategic areas 1. To improve prevention, management and control of cross border animal.

Results of the Fact-Finding Survey on ECD in Partner Countries ECD Task Force, Evalunet 15 November 2006.

Child mainstreaming in the European Union Isabelle Engsted-Maquet (Unit E/2 - Inclusion, Social Policy Aspects of Migration, Streamlining of Social Policy,

MAKING LIFE BETTER Making it your own

Health Promoting Health Service: Development day.

Governments Role in Promoting Healthy Eating. Introduction: As well as Medicare and the PBS, there are a number of initiatives the federal government.

GOVERMENT Regulators: CQC HCPC NHS Clinical Commissioning Groups Mental Health Trusts Local Authorities Local Authority Commissioners Social Services Community.

ALL-IRELAND OBESITY OBSERVATORY: PROGRESS TO DATE Kevin P Balanda Informing efforts to tackle obesity.

TST Session 3.2. Steps 3.b. & 3.c. Questionnaires & Enumerator Training WFP Markets Learning Programme1 Trader Survey Training.

Implementing Adult Risk Factor Surveillance in Manitoba Case Studies ARFS Symposium January 26, 2011.

1 Croatia: Project Partnership for social inclusion September 16, Progress P rogram m of Europ ean U ni on

Towards a European network for digital preservation Ideas for a proposal Mariella Guercio, University of Urbino.

Tackling Food Poverty Only a more comprehensive approach will work Dr. Deirdre O Connor UCD Nov. 5 th 2008.

Evaluation: the role of the Obesity Hub Kevin Balanda, FFPH PhD Presentation to “The good, the bad and the learning: evaluating obesity interventions”

Claire Higgins Public Health Development Officer Institute of Public Health in Ireland The Driving Forces for HIA 7 th International.

Outline for working group sessions. Objectives of the workshop (page 4 in programme) : create awareness about the FAO-WHO joint initiative on fruits and.

1 Analysing the contributions of fellowships to industrial development November 2010 Johannes Dobinger, UNIDO Evaluation Group.

Promoting CARICOM/CARIFORUM Food Security (Project GTFS/RLA/141/ITA) (FAO Trust Fund for Food Security and Food Safety – Government of Italy Contribution)

 What is Public Relations Research? Research is important and thus it is the key to a successful Public Relations programme. Research assists in gathering.

Evaluation and Impact of Entrepreneurial Education and Training Malcolm Maguire Transnational High Level Seminar on National Policies and Impact of Entrepreneurship.

Military Family Services Program Participant Survey Briefing Notes.

Strengthening TUCP Youth Committee’s Participation on Youth Employment and Labor Market Policies to Promote Decent Work Gazelle Gonzales Arambulo TUCP.

Evaluation To consider evaluation theory and apply it to the Welcome to Your Library project plans and begin to determine steps projects needs to take.

XI HIA International Conference “HIA across Ireland: a ten year tale” Thursday, 14 April 2011 Granada, Spain Owen Metcalfe, FFPH.

DETERMINE Working document # 4 'Economic arguments for addressing social determinants of health inequalities' December 2009 Owen Metcalfe & Teresa Lavin.

School Improvement Partnership Programme: Summary of interim findings March 2014.

M & E TOOLKIT Jennifer Bogle 11 November 2014 Household Water Treatment and Water Safety Plans International and Regional Landscape.

Health and our surroundings Integrating regional environmental data with regional health data Invisible Assets, 24.

Challenges and healthy ageing: the role of resilience across the life course 1 st Meeting of ResNet 19 th May, 2009 Bangor University.

Kabell Konsulting ApS - presentation WBI BBL Leadership for Results Evaluating Leadership Interventions Kabell Konsulting ApS, Dorte Kabell.

Joint Action on Health Inequalities: Equity Action Teresa Keating Institute of Public Health in Ireland 4 th June

HISI Conference, 19 November 2008 Sharing public health information Kevin P Balanda, IPH.

From Strategy to Practice A perspective from the Institute of Public Health 5 November 2015 Owen Metcalfe, FFPH Chief Executive, IPH.

Waisea Vosa Climate Change Unit Division of Political and Treaties Ministry of Foreign Affairs and International Cooperation.

M & E System for MI’s Training Program & Guidelines for MI’s Completion Report Presented by Monitoring and Evaluation Officer Mekong Institute January.

The role of an All-Ireland obesity observatory Kevin P Balanda Informing efforts to tackle obesity.

Training of Process Facilitators 1- Training of Process Facilitators 5-1.

Well-being Programme Vanessa White. The Well-being programme Background  Board announcement March 2005  £165m, of which £45m committed to healthy eating.

Neighbourhood Markets Evaluating our Efforts Building Healthy and Supportive Communities CHNET – Works! Fireside chat May 7, 2009.

Title of Study : Preliminary findings from “An evaluation of the impact of the inclusion of a "Health and Well Being Module" in the undergraduate curriculum.

Pharmacy in Public Health: Community Health Course, date, etc. info.

Overall Aim  To support Irish Aid’s mission in reducing poverty Key Objectives  To facilitate the establishment of collaborative N/S partnerships 

Strategy Summary Draft for Members Consultation.

Development Account: 6th Tranche Strengthening the capacity of National Statistical Offices (NSOs) in the Caribbean Small Island Developing States to fulfill.

EuropeAid Co-operation Office

THE LABOUR ADMINISTRATION AND INSPECTION PROGRAMME LAB/ADMIN

Presentation transcript:

Decent Food for All: What we are researching and why ? Orla Walsh Public Health Development Officer Institute of Public Health in Ireland

Background: All-Ireland body established in 1999 to promote co-operation for public health on the island of Ireland Tackling inequalities in health is the focus for all our work Three interlocking strands of our work - strengthening public health intelligence - building public health capacity - developing and evaluating public health policy and programmes

All-island learnings from the Decent Food for All Programme Coordinated by IPH and funded by SafeFood Research runs throughout the lifetime of the programme ( ) Aims to assess the effectiveness of DFfA in reducing food poverty within ADHAZ

Objectives of the research Asses the overall effect of the DFfA Programme in the ADHAZ area. Identify aspects of the programme which increase food knowledge and reduce food poverty Identify aspects of the programme which can be applied across Ireland to strengthen policy development and community food poverty initiatives

Research plan Community based intervention study with programme and comparison area Pre intervention and post intervention measures conducted Incorporates a range of different methodologies to address different issues

Key information sources Pre-intervention and post- intervention food basket studies Pre-intervention and post- intervention community surveys Ethnographic study of the culture of food

Food basket study Aims: - Describe the geographical distribution of shops in the area - Assess the availability and price of a basket of common food items in local shops Methods: - price and availability of 53 staple food items collected from 152 shops programme area

Community Survey Aim: To compare pre and post test measures of the indicators underpinning the key expected outcomes of the DFfA programme Methods: - Interviewer-administered structured questionnaire conducted by Social and Market Research - Includes questions about awareness of food- related activities, food safety and hygiene, food poverty issues, demand for healthy food, food purchasing patterns.

Ethnographic study of food culture Aim: To provide an in-depth understanding of the cultural aspects (or meanings) of food and food consumption Methods: - Focus group discussions - Participant observation - Content analysis of local media.

What’s next Final evaluation reports A toolkit for programme development and evaluation of complex community interventions Repository of DFfA Resources Explore how to move this work forward in order to strengthen policy development and community food poverty initiatives on the island