BY: CATHERIN M. AND MELISSA

OBSERVABLE OBJECT BROWN RICE COOKS REALLY FAST, AND WHITE RICE TAKES FOREVER.

QUESTIONS TO ASK What stove are you cooking it on? What temperature are they being cooked in? How much rice are you cooking? How long the rice is being cooked? What stove are you cooking it on? What temperature are they being cooked in? How much rice are you cooking? How long the rice is being cooked?

hypothesis If we cook brown rice it will cook faster, than white rice.

independent variable the color rice

Dependent variable The time

Control group White rice Water Stove Pot timer White rice Water Stove Pot timer

experimental group *brown rice Same water Same stove Same pot Same timer *brown rice Same water Same stove Same pot Same timer