Plumas Lake Food Services Department

2011 Goals Menu Build Relationships Compliant with Federal Regulations

Menu Product the food services department would stand behind Staff are able to execute Within budget

Building Relationships Staff Administration Other Departments

Federal Regulations Menu Production Records Temperature Logs Offer vs Serve

2012 Goals Negative Balances Marketing/Participation Wellness Policy

Negative Balances Inactive Students – (560.37) Outstanding Balances by School Site

Negative Balances Plan of Action – Approved board policy – Train staff – Plan for reduced status students – Monthly reports

Eligibility/Participation Eligibility – 26% Free – 16% Reduced – 58% Paid BreakfastLunch Free: 37.78%Free: 81.92% Reduced: 37.42%Reduced: 78.8% Paid: 8.04%Paid: 42.99%

Marketing Reach out to parents Healthier US School Challenge National School Breakfast week – Everyone eats free – Try “Grab and Go” options Student/Parent survey Taste testing of new products

Wellness Policy Wellness committee – Consisting of administrators, teachers, food service workers, parents and students – Develop a Wellness Policy that is unique to PLESD needs and community

Other Issues Payments by check Alternative Lunches (so far) Indirect vs. Direct Costs