Biochemistry. I. Water A. Uneven charge on molecule makes it polar. 1. Good solvent- Breaks up ionic compounds. 2. Dissolves other polar molecules. B.

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Presentation transcript:

Biochemistry

I. Water A. Uneven charge on molecule makes it polar. 1. Good solvent- Breaks up ionic compounds. 2. Dissolves other polar molecules. B. Polarity creates Hydrogen bonds. C. Hydrogen bonds create cohesion, adhesion, and capillarity

I. Water D. Cohesion accounts for slow heating and cooling of water.(Important in cells!) E. Adhesion to solid surfaces creates capillarity. F. Water is most dense at 4 o C= ice floats Ice Water

II. Carbon Compounds A. Inorganic compounds contain no carbon B. Organic compounds contain carbon bonded to other elements C. Carbon is Basis of Life 1. Four electrons in outer shell. 2. Carbon bonds easily with carbon. 3. Carbon bonds easily with hydrogen, oxygen, nitrogen, and functional groups

III. Polymers A. Compounds made of repeating linked units B. Covalent monomers link C. Condensation reaction a. Dehydration reaction b. Form a water molecule D. Hydrolysis: bonds between monomers are broken by adding water (digestion)

IV. Molecules of Life A. Four main compounds essential for life 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids B. All contain C, O, and H, but in different ratios

V. Carbohydrates A. Monosaccharides 1. CH 2 O formula 2. Simple single sugars 3. Used for cellular respiration

V. Carbohydrates 4. Monosaccharride Examples: a) Glucose 1) Made by plants during photosynthesis 2) Main source of energy for plants and animals 3) Metabolized during cellular respiration. b) Fructose 1) Found in fruit. 2)Sweetest sugar. c) Galactose- Found in milk.

V. Carbohydrates B. Disaccharides 1. covalent bond between 2 monosaccharides 2. bond by dehydration reaction 3. Examples: a) Sucrose 1) table sugar 2) beets and cane b) Lactose- found in milk

V. Carbohydrates C. Polysaccharides 1. Three or more monosaccarides 2. Storage: a) Glycogen- The way animals store glucose. b)Starch- The way plants store glucose. 3. Structural: a)Cellulose- most abundant organic compound, cell walls of plants b)Chitin- exoskeletons; cell walls of fungi; surgical thread

VI. Lipids A. Large number of C and H, smaller number of O. B. Don't dissolve in water. C. Fats, oils, waxes, phospholipids, steroids.

VII. Lipids- Fats, Oils, Waxes A. Fatty Acids 1. The monomer that makes most lipids 2. One end contains a hydrophilic carboxyl (COOH) 3. Non-polar C-H bonds in fatty acid ‘tails’(hydrophobic) B. Ester linkage : 3 fatty acids to 1 glycerol (condensation reaction)

VII. Lipids- Fats, Oils, Waxes C. Triglycerides 1. Saturated - only single bonds 2. Unsaturated - some double bonds 3. Fats a) Usually found in animals b) Usually a solid at room temperature 4. Oils a) Usually found in plants b)Usually liquid at room temperature.

VII. Lipids- Fats, Oils, Waxes D. Wax 1. Long fatty acid connected to long alcohol 2. Long fatty acid = hydrophobic 3. protective barriers in plants and animals.

VIII. Lipids- Phospholipids A. 2 fatty acids and one phosphate group B. ‘Tails’ hydrophobic; ‘heads’ hydrophilic C. Micelle (phospholipid droplet in water) D. Bilayer (double layer); cell membranes

IX. Lipids- Steroids A. Lipids with 4 fused carbon rings B. Not fatty acids. C. Four carbon ring that does not dissolve in water. D. Found in hormones, nerve tissue, toad venoms, plant poisons. E. Cholesterol: a. cell membranes b. precursor for other steroids

X. Proteins A. 50% dry weight of cells B. Form muscle, skin, and enzymes C. Amino Acids (20) a. carboxyl (-COOH) group b. amino group (NH2) c. H atom d. variable group (R)…. D. Long chain of amino acids is a polypeptide. E. Polypeptides: formed by dehydration reaction F. Two or more polypeptides make a protein

X. Proteins G. Three-dimensional shape (conformation) 1. Primary 2. Secondary 3. Tertiary 4. Quaternary

XI. Nucleic Acids A. Stores hereditary information B. Deoxyribonucleic acid (DNA) 1. stores essential info for almost all cell activities 2. blueprint for all proteins C. Ribonucleic acid (RNA): stores and transfers info essential for the manufacturing of proteins. D. DNA->RNA->protein

XI. Nucleic Acids E. Monomers are nucleotides 1. nitrogenous base 2. pentose sugar 3. phosphate group F. Nitrogenous bases: 1. pyrimidines= cytosine, thymine, uracil(RNA) 2. purines= adenine, guanine