Introduction to surface chemistry: From: Asha KV Nangalbhur It is that branch of chemistry which deals with the study of phenomena occurring at the surface.

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Presentation transcript:

Introduction to surface chemistry: From: Asha KV Nangalbhur It is that branch of chemistry which deals with the study of phenomena occurring at the surface.

Introduction to surface chemistry

Factors affecting adsorption of gases on solids 1.Nature of adsorbate 2.Nature of adsorbent 3.Specific area of adsorbent 4.Pressure of the gas

Freundlich Adsorption isotherm The relationship between x/m and pressure of the gas at constant temperature is called adsorption isotherm and is given by

Some important terms Catalyst Promoters Catalytic poisons (Inhibitors) Types of catalysis Homogenous catalysis Hetrogenous catalysis

Activity of catalyst Selectivity of catalyst Shape–selective catalysis : eg. Zeolites

Enzymes

Distinction between true solution, colloids and Suspension

Classifications of colloids On the basis of interaction between dispersed phase and dispersed medium Lyophobic sols Lyophilic sols Classification of colloids on the basis of types of particles of the dispersed phase Multimolecular colloids Macromolecular colloids Associated colloids (Micelles)

Methods of preparation of colloids a.Chemical methods b.Electrical disintegration or Bredig’s Arc method c.Peptization

Purification of colloids a.Dialysis b.Electro dialysis c.Ultrafiltration

Properties of colloids a.Colour b.Brownian movement c. Tyndall effect d.Charge on colloidal particles

Properties of colloids e.Electrophoresis f. Coagulation or precipitation

Hardy–Schulze rules i)Oppositely charged ions are effective for coagulation. ii) The coagulating power of electrolyte increases with increase in charge on the ions used for coagulation, e.g. Al 3 + > Ba 2 + > Na + for negatively charged colloids. [Fe (CN) 6 ] 4- > PO 4 3- > SO 4 2- > Cl - for positively charged colloids.

Emulsions An emulsion is a mixture of two or more liquids that are normally immiscible. Types of emulsions Water dispersed in oil Oil dispersed in water