Dietary Guideline #1 Adequate Nutrients Within Calorie Needs What in the world of nutrition does that mean????

Slides:



Advertisements
Similar presentations
Planning a Healthy Diet
Advertisements

Planning A Healthy Diet Chapter 2. Objectives for Chapter 2 Provide a definition of healthy eating and the principles involved. List the 2005 Dietary.
Ch. 7 Nutrition for Life Section 3 Meeting Your Nutritional Needs
4.02D Sources for Credible Nutrition and Fitness Information 14.02DDietary Guidelines
U.S. Department of Agriculture Center for Nutrition Policy and Promotion.
Nutrition Chapter Four Lessons One, Two and Three.
Label Reading 101. BREAKING DOWN THE NUTRITION FACTS LABEL The Nutrition Facts Label gives a lot of information but the key is to know how to use it to.
“DASH DIET” J.C. CARR “D-A-S-H”? The acronym DASH stands for dietary approaches to stop hypertension It helps prevent and lower high blood pressure.
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 4: Keeping Your Heart Healthy.
Understanding a Nutrition Facts Label
HFA 4C– Food and Healthy Living Mrs. Filinov
Benefits of Nutrition.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Reading Food Labels.
THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.
Chapter 7 Review Nutrition for Life.
Introduction to Nutrition. What is Nutrition? Study of how our bodies uses food. Nutrients are food that your body needs to function. Some nutrients can.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
Balanced Diet Fundamentals NTR 300
Food Labels It’s more than what’s inside the can..
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
The Physical Aspects of Dieting By Lauren Woodliff for CTAE Resource Network.
Scott Claybrook 7/17/2011 Technology and Education.
A Healthy Habit READING FOOD LABELS Sadia Shaukat Sodexo Dietetic Intern, 2013.
SMI: School Meals Initiative What is it and why is it important to me?
Research CDC Standards
Hasan AL-Suhibany/ Turki al-kharshat/
an/alt_formats/hpfb-dgpsa/pdf/food-guide- aliment/view_eatwell_vue_bienmang-eng.pdf
Chapter 2: Healthy Diets. Healthy Diets Making healthy food choices can be hard! Abundance of processed foods. Processed Food – Altered from its raw form.
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
Reading Labels How to determine which snack is best for you.
Nutrition and Physical Activity
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
Food Labels. The Nutrition Facts Label  Contains product specific information  Based on a 2,000 calorie diet  Helps you to compare one snack to the.
Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Part 4: Keeping Your Heart Healthy. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging What is heart disease? 
Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.
Food and Nutrition. Which lunch would you eat? -2 slices of pizza -1 slice of pizza, small garden salad, apple, orange Both have the same amount of calories!!!!!!
Eat Well & Keep Moving Principles of Healthy Living Session 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
FOOD LABELS NUTRITION. sStart Here Check Calories Limit these Nutrients Get enough of these Nutrients Footnote Quick Guide to % DV 5% or less is Low 20%
Understanding and reading Nutrition Labels Standard: Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less.
Live a Longer, Healthier Life Nutrition Made Easy.
The Jeopardy Review Game was created in PowerPoint. To play it you must view in slide show mode. From the game board on the first slide, click a desired.
Reading food labels Why is it important?. Need to know what nutrients are in the food and is healthy or a filler. Examples low sodium, low fat, sugar.
Understanding and reading Nutrition Labels Standard: Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
LEADERSHIP INSTITUTE Training Session June 6, 2015 Funded in part by the National Institute on Minority Health & Health Disparities Center on Better Health.
Reasons Eating Junk Food Is Not Good
Nutrition.
Your nutrition toolbox
8 Chapter Dietary Guidelines
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Introduction to Nutrition
Food Labels 101.
How to determine which snack is best for you
The Dietary Guidelines
How to Read a Food Label.
ANALYZE DIETARY GUIDELINES
NUTRITIONAL FACTS.
Featuring MyPlate and the 2010 Dietary Guidelines
4.02D Sources for Credible Nutrition and Fitness Information
4.02D Sources for Credible Nutrition and Fitness Information
Navigating the Nutrition Facts Label
Happy Tuesday! (four more days!)
Navigating the Nutrition Facts Label
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
How to determine which snack is best for you
Presentation transcript:

Dietary Guideline #1 Adequate Nutrients Within Calorie Needs What in the world of nutrition does that mean????

Calories Many Americans eat MORE calories than they need and still don’t get enough of their daily required nutrients. Many Americans eat MORE calories than they need and still don’t get enough of their daily required nutrients. This means Americans aren’t getting the required nutrients in the recommended amount of calories. This means Americans aren’t getting the required nutrients in the recommended amount of calories. So what does ‘Adequate Nutrients with Calorie Needs’ mean? So what does ‘Adequate Nutrients with Calorie Needs’ mean?

What else do Americans eat too much of??? Saturated Fat Saturated Fat Trans Fats Trans Fats Cholesterol Cholesterol Added Sugars Added Sugars Salt Salt

What are nutrient dense and empty calorie foods? A nutrient dense food is high in nutrients and relatively low in calories. A nutrient dense food is high in nutrients and relatively low in calories. An empty calorie food is low in nutrients and relatively high in calories.

Recommendation It is recommended that Americans eat more nutrient-dense foods that have fewer calories and more nutrients. It is recommended that Americans eat more nutrient-dense foods that have fewer calories and more nutrients.

How can a nutrient rich diet help me? Eating a nutrient rich diet will promote normal growth and development of children, good health for people of all ages, and a lowered risk for a number of chronic diseases, like diabetes, high blood pressure, etc. Eating a nutrient rich diet will promote normal growth and development of children, good health for people of all ages, and a lowered risk for a number of chronic diseases, like diabetes, high blood pressure, etc. Does anyone in your family have diabetes, high blood pressure, cancer, heart problems??? Does anyone in your family have diabetes, high blood pressure, cancer, heart problems???

Which nutrients are a concern for children and adolescents? Calcium Calcium Potassium Potassium Fiber Fiber Magnesium Magnesium Vitamin E Vitamin E

So in a nutshell... Eat foods high in nutrients and relatively low in calories. Eat foods high in nutrients and relatively low in calories.