ASIAN GASTRONOMY 1ST BIMONTHLY PROJECT Grade: 4th Country: South Korea.

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Presentation transcript:

ASIAN GASTRONOMY 1ST BIMONTHLY PROJECT Grade: 4th Country: South Korea

Step # 1 Research Instructions: 1.- Open the following dictionary link and investigate the meaning of the following words. Write all your answers on a lined sheet of paper. 1.- Asia: 2.- Gastronomy: 3.- Cuisine: Access the following link and watch the documentary about South Korea´s Street Food. STREET FOOD

Step # 1 Research Instructions: Read the following article and answer the following questions about south korean cuisine: ARTICLE 1.- Which herbs and spices season korean food? 2.- What is “Kimchi”? 3.- What do korean eat more, vegetables or meat? 4.- In your own words explain how korean ancestors made soup and when did they made it.

4.- Watch the following videos about south korean food and choose 1 for your project. RECIPE 1 RECIPE 2 Step #2 Conclusions 5.- In your own words rewrite the recipe. Remember to begin with the list of ingredients and then include a step by step instruction paragraph. 6.- Write a 5 line paragraph about what you learned about south korean cuisine. 7.- Write a 5 line paragraph about the difference between mexican and south korean cuisine.