Intro to microbes and History of Microbiology

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Presentation transcript:

Intro to microbes and History of Microbiology

III. What are Microbes (Microorganisms) A III. What are Microbes (Microorganisms) A. Living things seen only with magnification. B. Examples 1. All Bacteria + All Viruses + All Protozoa 2. Some Fungi + Some Algae + Some Animals

Organisms included in the study of Microbiology 1. Bacteria Bacteriology 2. Protozoans Protozoology 3. Algae Phycology 4. Parasites Parasitology 5. Yeasts and Molds Mycology Fungi 6. Viruses Virology

Bacteria - what comes to mind? Diseases Infections Epidemics Food Spoilage Only 1% of all known bacteria cause human diseases About 4% of all known bacteria cause plant diseases 95% of known bacteria are non-pathogens

Uses of Microbes Benefit Humans 1.Bacteria are primary decomposers - recycle nutrients back into the environment (sewage treatment plants) 2. Microbes produce various food products cheese, pickles, sauerkraut, green olives yogurt, soy sauce, vinegar, bread Beer, Wine, Alcohol

3. Microbes are used to produce Antibiotics Mold 4. Bacteria synthesize chemicals that our body needs, but cannot synthesize Example: E. coli B vitamins - for metabolism Vitamin K - blood clotting Escherichia coli Dr. Escherich Colon (intestine)

5. Biochemistry and Metabolism Very simple structure rapid rate of reproduction provides “instant” data 6. Microbial antagonism Our normal microbial flora prevents potential pathogens from gaining access to our body

Using bacteria to control the growth of insects Bacillus thuringiensis 7. Insect Pest Control Using bacteria to control the growth of insects Bacillus thuringiensis caterpillars bollworms corn borers 8. Bioremediation Exxon Valdez - 1989

9. Recombinant DNA Technology, Gene Therapy, Genetic Engineering Bacteria can be manipulated to produce enzymes and proteins they normally would not produce Insulin Human Growth Hormone Interferon 10. Food Chains Marine and fresh water microorganisms

Microbes do benefit us, but they are also capable of causing many diseases Pneumonia Whooping Cough Botulism Typhoid Fever Measles Cholera Scarlet Fever Mumps Syphilis Gonorrhea Herpes 1 Chlamydia Tuberculosis Herpes 2 Meningitis Tetanus RMSV Strep Throat Lyme Disease AIDS Black Plague Diarrhea Gangrene

IV. Pros and Cons of Microbes A IV. Pros and Cons of Microbes A. Cons = Some spoil food – some pathogenic (cause disease or infection).

B. Pros = Decompose-medicines-digestion-bioremediation-Food/Alcohol.

A. 1590 – Janssen – makes first Compound Microscope. B A. 1590 – Janssen – makes first Compound Microscope. B. 1660 – Hooke – uses 1st compound microscope to see Cork Cells.

C. 1676 – Leeuwenhoek – see living cells with simple scope. First to see microbes

D. 1798 Edward Jenner successfully vaccinated a boy against smallpox in milkmaids exposed to cowpox never developed the serious smallpox hypothesized that exposure to cowpox led to protection against smallpox he inoculated James Phipps first with cowpox material, and later with smallpox- causing material The boy did not get smallpox.

No one connected germs w/ disease yet E. 1818-1865 Ignaz Semmelweis No one connected germs w/ disease yet Puerperal fever “childbirth fever” caused 25-30% mortality 2 Observations Medical Students working on cadavers moved from the dissecting room to the maternity ward Midwives - Stayed only in maternity ward Ordered students to wash hands and medical instruments in chlorinated lime Mortality 19

F. Cohn – Discovered heat – resistant bacterial endospores. classified bacteria into 4 groups based on shape *Sterile = free of all life forms G. 1867 – Lister – defines Aseptic – techniques which reduce microbes in medical settings.

Aseptic - Sterile

Fermentation mediated by yeast, not air H. 1857 – 1885 Pasteur 1. Biogenesis 2. Pasteurization Fermentation mediated by yeast, not air Pasteurization to prevent wine and beer spoilage 3. Anthrax vaccine 4. Develops vaccine for Rabies in 1885

I. 1881-1884 – TB + Kochs Postulates 1st to prove that bacteria actually caused diseases

Koch’s Postulates 1. The same organisms must be found in all cases of a given disease. 2. Organism can be isolated and grown in pure culture. 3. The isolated organism must reproduce the same disease when inoculated into another animal 4. The original organism must again be isolated from the experimentally infected animal.

Salvarsan (arsenic derivative) Preparation 606 Syphilis J. 1885 - Paul Ehrlich  Chemotherapy-Treatment using chemical substances Magic bullet” Salvarsan (arsenic derivative) Preparation 606 Syphilis

L. 1892 Dmitri Ivanovski - Discovered viruses K. 1890 Petri – Petri dish Worked in Koch’s lab L. 1892 Dmitri Ivanovski - Discovered viruses  M. 1929 Fleming – Discovered Penicillin

M. 1953 Watson & Crick – Discovered structure of DNA. N. 1954 Jonas Salk – Polio Vaccine

Golden Age of Microbiology 1857 - 1914 Pasteur Pasteurization Fermentation Joseph Lister Phenol to treat surgical wounds – 1st attempt to control infections caused by microoganisms Robert Koch Koch’s Postulates Edward Jenner vaccination Paul Erlich 1st synthetic drug used to treat infections Salvarsan - arsenic based chemical to treat Syphilis “salvation” from Syphilis

VII. Microbial Taxonomy A. Refer to pages 284-291