Macaron —— By Jenny Shao —— By Jenny Shao Class 14 Class 14.

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Presentation transcript:

Macaron —— By Jenny Shao —— By Jenny Shao Class 14 Class 14

Macaron A macaron (/mɑːkɑːrɔːn/ mah-kah-RŌN： French pronunciation: [makaˈʁɔ̃]) The name is derived from the Italian word macarone

History Larousse Gastronomique cites the macaron as being created in 791 In 1792, macarons began to gain fame when two Carmelite nuns.

Macaron TypeConfectionery Place of origin France Main ingredie nts Biscuit: Egg whites, icing sugar, granulated sugar, almond powder or ground almond, food coloring Filling: buttercream, ganache, or jam Filling: buttercream, ganache, or jam

Popularity March 20 celebrates "Macaron Day".March 20 celebrates "Macaron Day".

In Asia Macarons are popular in South Korea. Macarons are popular in South Korea. Macarons in Japan are a popular confection known as "makaron".

Thank you for for your listening! your listening!