Breeds of Dairy Cows

Holstein 1500 pounds 24,876 pounds of milk per year 90% of cows in U.S. Originated in Friesland (province of the Netherlands)

Color Black and White Red and White

Advantage and disadvantages Largest milk producer Low in butter fat (Less premium) Low in Protein

Jersey 950 pounds pounds of milk Originating on the British Island of Jersey

Color Fawn color Variety of white markings Almost completely black White ring above nose Black hooves and nose

Advantages Highest fat and protein content “Cheese breed’ Most efficient producer in the world Small size and high milk yield

Brown Swiss Oldest Breed Originated in the Alps of Switzerland 1,500 pounds 20,000 pounds

Color Light to Dark Brown Black tongue, nose, and tail Lightly colored bank around the muzzle

Advantages and Disadvantage Correct Feet and Legs High in Butterfat and protein ratio Slow Maturing breed

Milking Shorthorn Originated in Tee River Valley, England First Imported Breed Both beef and milk type animal 1,250 pounds 17,000 pounds

Colors Red Red and white Solid white Roan (reddish- white color)

Advantages and Disadvantages Deep Bodies Great Calving ease Good Grazing Ability Large udders Straight Legs

Aryshire Size- Medium-sized frame Mature cow lbs lbs milk average Origin- Scotland Most are found in New York, Wisconsin, and Pennsylvania

Color light to deep cherry red mahogany brown a combination of these colors with white solid white

Advantages Feet and legs udders grazing production quality of milk production ability to withstand extreme temperatures

Guernsey Island of Guernsey, France 1100 pounds pounds

Color Fawn Orangish brown Various white markings Clear muzzle

Advantages and Disadvantages High in fat and protein Small calves Low feed consumption

Don’t Forget to Drink Your Milk