ABBREVIATIONS USED IN RECIPES.

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Presentation transcript:

ABBREVIATIONS USED IN RECIPES

Dash = dash p. = pinch sp. = speck f.g. = few grains Very small measure Dash = dash p. = pinch sp. = speck f.g. = few grains

T., tbsp, TBSP. = tablespoon Volume measure t., tsp., TSP. = teaspoon T., tbsp, TBSP. = tablespoon oz. = ounce c = cup pt. = pint qt. = quart gal. = Gallon

Other measures pk. = peck bu. = bushel lb., # = pound doz., dz. = dozen

min. = minute hr. = hour C = degrees Celsius F = degrees Fahrenheit Time and Degrees min. = minute hr. = hour C = degrees Celsius F = degrees Fahrenheit

Converting between measurements dash, speck, few grains = less than 1/8 tsp. 3 teaspoons = 1 tablespoon 16 tablespoons = 1 cup 5 1/3 tablespoons = 1/3 cup

Liquid measure 8 ounces = 1 cup (liquid) 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon

Uncommon measure 2 gallons = 1 peck (dry) 4 pecks = 1 bushel

Weight 16 ounces = 1 pound 1 pound butter = 2 cups or 4 sticks 1/2 pound butter = 1 cup or 2 sticks 1/4 pound butter = 1/2 cup or 1 stick

OVEN TEMPERATURES Very low 250 to 300 Low 300 to 325 Medium 350 to 375 Hot 400 to 425 Very Hot 450 to 475